Pitco SELV14C-2/14T-2/FD_240/60/3 Electric Deep Fryer with Built-in Filter

The Pitco SELV14C-2/14T-2/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial electric multiple-battery fryer designed for optimized frying operations in high-volume foodservice environments. Constructed with a durable all stainless steel exterior, this system features four stainless steel fry tanks with two full 30 lb. oil capacity tanks and four twin 15 lb. oil capacity tanks, enabling efficient workflow for restaurant kitchens and large-scale catering. Its integrated computer controls and push-button top-off facilitate precise temperature regulation and minimal oil waste. The built-in Solstice™ Filter Drawer enhances oil quality while simplifying maintenance. With a height of 45.75 inches, width of 62.5 inches, and depth of 30 inches, this unit maximizes space without compromising performance, making it ideal for commercial kitchens requiring reliable, high-capacity frying solutions.

Top Pitco SELV14C-2/14T-2/FD_240/60/3 Features

The Pitco SELV14C-2/14T-2/FD_240/60/3 offers advanced control and high-capacity fry tanks tailored for busy foodservice operations. Its stainless steel construction ensures durability in demanding environments, while the computer controls and push-button top-off enable seamless workflow and consistent frying performance. The built-in filter drawer simplifies cleanup, and the twin tank design supports efficient oil management. Designed for medium-volume applications, it integrates smoothly into commercial kitchens, improving throughput and operational efficiency.

• High-capacity fry tanks: Enables production of large batches with minimal downtime
• All stainless steel construction: Ensures longevity and corrosion resistance
• Computer-controlled operation: Facilitates precise temperature and oil management
• Built-in Solstice™ filter system: Simplifies oil filtering and extends oil lifespan
• Easy-access full tanks and twin tanks: Streamlines oil refilling and maintenance workflows

Designed for medium-volume restaurant operations, this system supports efficient frying with durable components and user-friendly controls.

SELV14C-2/14T-2/FD_240/60/3 Technical Specs

The Pitco SELV14C-2/14T-2/FD_240/60/3 operates on a three-phase electrical supply at 240V and 60Hz, with a total wattage of approximately 51,413. Its self-contained, air-cooled configuration ensures reliable performance within thermal limits, with an overall weight of approximately 620 lbs. The four stainless steel fry tanks measure 45.75 inches high, 62.5 inches wide, and 30 inches deep, providing ample capacity for job-ready frying. The exterior finish is all stainless steel, suitable for demanding commercial settings, and the unit complies with ETL Sanitation standards for food safety. Its temperature range supports typical frying temperatures, and the design incorporates easy disassembly for routine maintenance and cleaning. The integrated filter drawer uses standard filter media, and the unit’s design supports efficient installation in standard commercial kitchen configurations.

• Electrical requirements: 240V, three-phase, approximately 51,413W at 60Hz
• Cooling method: Air-cooled system
• Production capacity: Supports multiple frying batches to meet high-demand periods
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 62.5" W x 30" D x 45.75" H, with a shipping weight of about 620 lbs
• Temperature range: Suitable for typical frying operation up to maximum safety limits
• Food safety: Material meets sanitation standards, with easy cleaning and filter maintenance
• Certification: ETL-Sanitation approved, CE, cETLus certified

• Electrical connection: Requires 240V three-phase power supply
• Space clearance: Allow at least 6 inches for ventilation and service access
• Drainage setup: Floor drain connection recommended for ease of cleaning
• Ventilation needs: Proper kitchen exhaust system required for safe operation
• Maintenance routine: Regular filter replacement and tank cleaning intervals

What is a commercial fryer system

A commercial fryer system is a heavy-duty cooking appliance designed for high-volume frying applications in restaurants, cafeterias, and catering venues. It typically includes multiple stainless steel fry tanks, integrated oil management, and programmable controls for precise temperature regulation. The Pitco SELV14C-2/14T-2/FD_240/60/3 is an advanced multi-battery electric fryer configured for medium-demand foodservice environments. Installed in large kitchens or fast-paced cafés, it supports continuous fry cycles for items like fries, chicken, and other battered foods, optimizing throughput, and ensuring consistent quality in demanding commercial settings.

Top electric fryers for high-capacity foodservice environments

The Pitco SELV14C-2/14T-2/FD_240/60/3 is a top commercial electric fryer system built for high performance, durability, and operational efficiency. Suitable for medium-demand kitchens with space-conscious layouts, it offers a robust design, multi-tank configuration, and integrated oil filtration, making it ideal for restaurant-ready cooking applications where reliable performance and easy maintenance are critical.

• Medium-duty operations — supports steady throughput in commercial kitchens
• Compact footprint — maximizes space in busy foodservice environments
• Built-in filtration system — reduces oil waste and simplifies cleaning
• All stainless steel construction — ensures long-term durability and sanitation
• Versatile capacity options — supports a wide range of fried foods simultaneously