The Pitco SELV14C-2/14T-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric multi-basket fryer designed for high-efficiency foodservice environments. Featuring four stainless steel fry pots with built-in Solstice™ Filter Drawer Systems, this unit enables precise oil management and consistent frying results. It includes two 30 lb. oil capacity full tanks and four 15 lb. twin tanks, supporting moderate throughput demands. The integrated computer controls with push-button top-off enhance operational accuracy, while the all stainless steel construction ensures durability and sanitation in busy kitchens. Measured at 62.5 inches wide, 30 inches deep, and 45.75 inches in height, it combines robust performance with practical installation requirements, making it suitable for diverse commercial kitchen applications requiring reliable and efficient frying capacity.
Top Pitco SELV14C-2/14T-2/FD_208/60/3 Features
The Pitco SELV14C-2/14T-2/FD_208/60/3 fryer system offers advanced operational features tailored for medium-volume foodservice setups. Its four stainless steel fryers equipped with computer controls facilitate precise temperature regulation and simplified maintenance. The built-in filter drawer system minimizes oil degradation and prolongs oil life, supporting consistent product quality and operational efficiency. Designed for durability, the all stainless steel construction withstands frequent cleaning and heavy usage. Its multi-tank configuration allows simultaneous frying of different products, optimizing workflow in compact kitchen spaces. The unit’s integrated fresh oil jug holder with low jug indicator ensures continuous operation without interruptions. Overall, this fryer supports streamlined frying workflows in professional kitchens requiring high reliability and easy maintenance.
- Capacity: Four tanks, with two 30 lb. oil full tanks and four 15 lb. twin tanks
- Construction: All stainless steel exterior for durability and sanitation
- Controls: Computer system with push-button top-off for precise temperature and oil management
- Filtration: Built-in Solstice™ Filter Drawer System supports efficient oil filtering
- Ease of maintenance: Modular design with accessible components reduces downtime
Ideal for mid-volume commercial fry lines in restaurants and institutional kitchens requiring efficient, operator-friendly frying systems
SELV14C-2/14T-2/FD_208/60/3 Technical Specs
This multi-basket electric fryer system operates on 208V, 60Hz, three-phase power, with a total wattage of approximately 28.8 kW, supporting a motor amperage of 70A. The units are air-cooled, ensuring stable operation in typical kitchen layouts without additional water-cooling components. Constructed entirely of stainless steel with a sleek exterior finish, the system measures 62.5 inches in width, 30 inches deep, and 45.75 inches tall, requiring adequate clearance for airflow and maintenance. It features four stainless steel fry pots designed for uniform heat distribution and efficient cleaning. The system's self-contained design includes comprehensive controls, a built-in filter drawer, and a fresh oil jug holder with low indicator, supporting continuous production for an approximate 5,000 lbs of fried product per 24 hours. Certified for CE, cETLus, and ETL-Sanitation standards, it ensures sanitation compliance and safe operation in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, 70A, 28.8 kW total wattage
- Cooling Method: Air-cooled system with optimized airflow design
- Construction & Finish: Stainless steel exterior and fry pots for durability and sanitation
- Production Capacity: Approximately 5,000 lbs per 24 hours of frying
- Temperature Range: Operating temperature up to 375°F, with precise control via computer system
- Dimensions & Weight: 62.5" W x 30" D x 45.75" H; shipping weight approximately 600 lbs
- Technology & Features: Self-contained with programmable controls and integrated filtration system
- Cleaning & Maintenance: Disassembly-friendly fry pots, built-in filter drawer, easy-access components
- Electrical Compatibility: Ready for standard 208V three-phase commercial power supplies
- Drainage & Ventilation: Proper drainage connections with adequate ventilation clearance
- Installation Space: Requires 65 inches width clearance for operation and maintenance access
- Operational Environment: Suitable for indoor kitchens with stable airflow and proper electrical wiring
- Maintenance Access: Modular design allows quick filter and oil changes
What is a commercial fry system
A commercial fry system is a specialized cooking appliance designed for high-volume foodservice operations to efficiently submerge food in hot oil for frying. The Pitco SELV14C-2/14T-2/FD_208/60/3 system incorporates four stainless steel fryers with integrated computer controls and Solstice™ filtration, making it suitable for moderate throughput in restaurant kitchens, cafeterias, and catering establishments. Its multiple tanks support versatile cooking pipelines, ensuring fast, consistent frying across diverse menu items, in environments where durability and ease of maintenance are critical for operational efficiency.
Top commercial fry systems for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Pitco SELV14C-2/14T-2/FD_208/60/3 offers reliable multi-basket frying with advanced filtration and durable stainless steel construction, ideal for restaurant and institutional use. Pitco’s model ensures efficient operation in typical commercial kitchen workflows, supporting consistent product quality and simplified maintenance in foodservice environments requiring balanced capacity and ease of use.
- Operation suitable for medium-volume restaurant kitchens
- Compact footprint complements space-constrained commercial settings
- Optimized for fried foods including battered, breaded, and tempura items
- Efficient filtration system supports prolonged oil life and reduced waste
- Designed for restaurant-ready, high-reliability performance in busy kitchens
Why Choose Pitco SELV14C-2/14T-2/FD_208/60/3 ?
Compared to conventional fryers, the Pitco SELV14C-2/14T-2/FD_208/60/3 features a self-contained all stainless steel design, high-volume capacity, and integrated filtration that streamline workflow and enhance sanitation. Its multi-tank configuration reduces complexity in high-demand kitchens, supporting continuous operation and quick maintenance. Premium controls afford precise temperature regulation, improving product consistency and operational efficiency, making it a top choice for professional foodservice environments seeking reliable, restaurant-ready fryers with advanced features.
- Enhanced durability with all stainless steel construction
- Multiple tanks support diverse menu item frying simultaneously
- Built-in filtration extends oil life and simplifies cleaning
- Computer controls enable precise temperature management
- Designed for high-reliability performance in commercial kitchens
