Pitco SELV14C/184/FD 35 Inch Electric Deep Fryer with Built-in Filter

The Pitco SELV14C/184/FD Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. Equipped with dual stainless steel fry tanks, it employs computer controls and a push button top-off feature to optimize oil management. The system includes a built-in Solstice™ Filter Drawer for streamlined oil filtration and a fresh oil jug holder with low-jug indicator, ensuring consistent frying quality. Its stainless steel front and sides provide durability and ease of maintenance, making it suitable for mid-volume restaurant kitchens and institutional cafeterias. With a 30 lb. and 40 lb. oil capacity tank configuration, this fryer maximizes throughput while reducing oil usage through innovative design features.

Top Pitco SELV14C/184/FD Features

The Pitco SELV14C/184/FD fryer combines robust stainless steel construction with advanced computer controls for precise operation. Its reduced oil volume system minimizes waste, and the built-in filter enhances oil longevity. Easy-to-use controls facilitate quick top-offs, while its dual tank setup supports efficient cooking workflows in busy foodservice environments. Designed for durability and ease of cleaning, it integrates seamlessly into commercial kitchens requiring reliable frying capacity.

• Dual stainless steel fry tanks: supports moderate throughput in foodservice kitchens
• Built-in filter drawer system: simplifies oil filtration and maintenance
• Computer controls with push button top-off: enhances operational efficiency and consistency
• Low-jug indicator and oil capacity: 30 lb. and 40 lb. tanks optimize workflow
• Stainless steel exterior finish: ensures durability and ease of cleaning for commercial use

Ideal for mid-volume restaurant fryers, quick-service setups, and cafeteria operations needing reliable, efficient deep frying.

Pitco SELV14C/184/FD Technical Specs

The Pitco SELV14C/184/FD features a voltage requirement of 208V, 60Hz, single-phase, drawing approximately 40 amps, with a total power consumption of roughly 8 kW. Its energy-efficient, air-cooled design ensures optimal performance in commercial environments without requiring external cooling systems. The fryers’ stainless steel fry pots are corrosion-resistant and facilitate straightforward cleaning, with overall dimensions of 35.25” width, 34.38” depth, and 45.75” height, weighing approximately 500 lbs. Its self-contained design with a built-in filter system and CE and ETL-sanitization approvals make it suitable for busy kitchens requiring consistent output. The units are constructed with high-grade stainless steel for longevity, featuring easy disassembly for routine maintenance, and are designed for compatibility with existing restaurant power supplies. Additional integration considerations include proper ventilation and drainage setup, as well as ensuring sufficient clearance for maintenance access and airflow.

• Electrical compatibility: 208V, 60Hz, single-phase, 40A, 8 kW power draw
• Cooling method: Air-cooled system for efficient heat dissipation
• Production capacity: Supports moderate frying volumes with precise temperature control
• Construction & finish: Durable stainless steel front, sides, and fry pots
• Dimensions: 35.25” W x 34.38” D x 45.75” H, approximately 500 lbs weight
• Temperature range: Operating nominal temperature up to 375°F, with maximum safe operation
• Cleaning & maintenance: Disassembly for routine cleaning, built-in filter system
• Storage features: Integrated filter drawer and oil capacity for continuous workflow
• Usage compatibility: Suitable for cooking multiple food types in commercial kitchens

What is a commercial fryer system

A commercial fryer system is a high-capacity cooking appliance designed for rapid, efficient frying in foodservice settings. The Pitco SELV14C/184/FD is a dual-tank electric fryer equipped with advanced controls, built-in filtration, and reduced oil volume technology, ideal for mid-volume restaurant kitchens, cafeterias, and quick-service restaurants. Its stainless steel construction and operational features support continuous operation while maintaining sanitation standards, making it suitable for consistent, high-quality fried food production.

Top Electric Fryers for Foodservice Operations

Designed for mid-volume restaurant kitchens and quick-service food establishments, the Pitco SELV14C/184/FD offers robust build quality and reliable function. Equipped with advanced computer controls and reduced oil volume technology, it ensures consistent, efficient frying suitable for moderate workload environments. Pitco’s electric fryers are built for durability and straightforward maintenance, supporting efficient workflow in commercial kitchens.

• Moderate-volume operations — ideal for quick-service restaurants
• Commercial kitchen equipment — reliable, high-performance electric fryers
• Built-in filtration — enhances oil lifespan and simplifies cleaning
• Compact footprint — supports space-constrained kitchen layouts
• Restaurant-ready design — durable stainless steel, efficient controls

Why Choose Pitco SELV14C/184/FD?

These fryers stand out due to their combination of durable stainless steel construction, innovative oil management systems, and integrated filtration, which collectively enhance operational efficiency. Their reliable controls and efficient design reduce downtime and oil waste, supporting consistent high-volume food production. The compact, advanced design minimizes maintenance efforts, making them ideal for restaurants seeking dependable, restaurant-ready deep fryers.

• Self-contained units with reduced oil volume system for efficiency
• Built-in filter drawer extends oil life and simplifies cleanup
• Precise computer controls support consistent frying
• Corrosion-resistant stainless steel for longevity in demanding kitchens
• Designed for moderate workload and space-efficient installations