Pitco SELV14C/184/FD_240/60/3 35 Inch Electric Deep Fryer with Filter System

The Pitco SELV14C/184/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial electric double tank fryer designed for high-efficiency frying operations within busy foodservice environments. This model features two stainless steel fry tanks with a combined oil capacity of 30 and 40 lbs., integrated computer controls with push button top-off, and a built-in Solstice™ Filter Drawer System for simplified oil management. Its stainless steel construction with front and side finishes ensures durability and ease of sanitation, while the advanced filter system promotes consistent oil quality and extended oil life, streamlining maintenance and operational workflow for mid-volume restaurants and institutional kitchens.

Top Pitco SELV14C/184/FD_240/60/3 Features

The Pitco SELV14C/184/FD_240/60/3 electric fryers deliver precise temperature control with integrated computer controls, enabling consistent frying for high-volume foodservice operations. The stainless steel fry pots ensure durability under rigorous use, and the built-in Solstice™ Filter Drawer System simplifies oil filtering and maintenance. These fryers are optimized for quick media changeovers and easy cleaning, fitting seamlessly into compact commercial kitchens while supporting moderate throughput and operational efficiency.

• Capacity: Dual tanks with 30 & 40 lb. oil capacities
• Material: Heavy-duty stainless steel construction
• Ease of Maintenance: Built-in filter drawer system simplifies cleaning
• Application: Suited for mid-volume restaurant fry stations
• Workflow Integration: Computer controls with push button top-off improve operational efficiency

Ideal for medium-sized restaurant kitchens seeking reliable, easy-to-maintain fryers with reduced oil consumption.

Pitco SELV14C/184/FD_240/60/3 Technical Specs

The Pitco SELV14C/184/FD_240/60/3 features a 240V electrical supply at 60Hz with three-phase power, consuming approximately [wattage] watts for efficient operation across its dual stainless steel fry tanks. The system is air-cooled, and its self-contained design ensures straightforward installation in standard commercial kitchen settings. Its overall dimensions are 35.25" wide by 34.38" deep and 45.75" high, with a shipping weight of approximately [shipping weight] lbs. The unit's stainless steel exterior offers high corrosion resistance and hygiene, while temperature tolerance reaches up to [max safe temp]°F. The fryer operates with a built-in filter system for easy oil maintenance and includes computer controls for precise temperature regulation at each tank. This unit is ETL-Sanitation and CE certified, ensuring compliance with safety and sanitation standards for foodservice equipment.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately [wattage] watts
• Cooling Method: Air-cooled self-contained system
• Production Capacity: Supports moderate throughput for consistent frying
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Dimensions & Weight: 35.25" W x 34.38" D x 45.75" H; approx. [shipping weight] lbs.
• Temperature Range: Up to [max safe temp]°F with precise control
• Food Safety & Maintenance: Materials compatible with routine cleaning, built-in filter drawer for oil filtering
• Certifications: CE, cETLus, ETL Sanitation

• Electrical Compatibility: Required 240V power, three-phase setup for standard installations
• Drainage & Ventilation: Standard drain connection and adequate airflow clearance
• Oil Management: Built-in filter drawer system for easy oil filtration
• Setup Space: Clear 6-inch perimeter for proper airflow and maintenance access
• Cleaning Routine: Disassembly of filter drawer and fry pots for routine sanitation

What is a commercial fryer?

A commercial fryer is a foodservice appliance designed for high-capacity frying of foods such as fried chicken, french fries, and other battered products. The Pitco SELV14C/184/FD_240/60/3 is an electric, dual-basket system tailored for mid-volume kitchens, featuring stainless steel construction and integrated oil filtration. Typically installed in restaurant or institutional kitchens, this fryer supports consistent, efficient frying and simplifies oil maintenance, making it suitable for medium throughput applications.

Top electric fryers for foodservice kitchens

The Pitco SELV14C/184/FD_240/60/3 offers robust construction and advanced oil management features, making it ideal for medium-sized foodservice operations with moderate throughput needs. Designed for reliable performance and efficient workflow, it supports consistent frying in restaurants, cafeterias, and institutional settings. Pitco's quality ensures durable, restaurant-ready commercial kitchen equipment built to sustain daily use.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Setting — Suitable for compact commercial foodservice spaces
• Foodservice Category — Ideal for fried foods like fries and chicken
• Workload Qualifier — Supports moderate throughput operation
• Use Case — Efficiently manages daily frying demands in busy kitchens

Why Choose Pitco SELV14C/184/FD_240/60/3

Designed with durability and efficiency in mind, the Pitco SELV14C/184/FD_240/60/3 stands out from similar units through its integrated computer controls, built-in filter system, and stainless steel construction. Its compact footprint and advanced features streamline frying workflows, reduce oil waste, and simplify maintenance, optimizing kitchen productivity and product quality in commercial foodservice environments.

• Self-contained design for straightforward installation and operation
• Robust stainless steel finish enhances durability and sanitation
• Integrated computer controls ensure precise temperature regulation
• Built-in filter drawer system reduces downtime for oil maintenance
• Compact footprint fits into high-efficiency commercial kitchens