The Pitco SELV14C/184/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial-grade electric double tank fryer designed for moderate throughput foodservice environments. Engineered by Pitco Frialator (Middleby), this system features two stainless steel fryers with a combined oil capacity of 30 and 40 pounds, optimized for efficient oil management. Its advanced computer controls include push button top-off functionality, coupled with a built-in Solstice™ Filter Drawer System to streamline filtration and maintenance. The unit’s stainless steel construction ensures durability and ease of cleaning, while its precise specifications include dimensions of 35.25" W x 34.38" D x 45.75" H and a total weight suitable for robust operation in busy kitchens. Ideal for high-volume fry applications in commercial kitchens, this fryer combines technical sophistication with practical features for reliable performance.
Top Pitco SELV14C/184/FD_220/60/3 Features
This Fryer, Electric, Multiple Battery system integrates dual stainless steel fry tanks with built-in filtration for continuous oil quality. Its computer controls enable exact temperature regulation and push button oil top-offs, simplifying operational workflows. Constructed with durable stainless steel, it withstands high usage while facilitating easy cleaning. Designed for moderate-volume foodservice settings, it ensures consistent product quality, quick maintenance, and optimal workflow integration in commercial kitchens.
- Dual stainless steel fry tanks: Supports efficient multi-product frying with precise temp control
- Built-in filter drawer system: Enables quick, hygienic oil filtration and reduced downtime
- Computer controls with push button top-off: Simplifies oil level management, enhancing operational efficiency
- Stainless steel exterior and fry pots: Ensures durability against high-volume use and easy cleaning
- Compact footprint with ergonomic design: Fits seamlessly into busy commercial kitchen layouts
Suitable for mid-volume commercial kitchens needing reliable fry systems with efficient oil management and minimal downtime.
Pitco SELV14C/184/FD_220/60/3 Technical Specs
This system operates on a three-phase electrical supply at 220V, 60Hz, with a total wattage of approximately 12,000W. It is an air-cooled model with self-contained refrigeration, designed for steady high-volume use in restaurant environments. The unit features two stainless steel fry tanks, with dimensions of 35.25" W x 34.38" D x 45.75" H, and a combined weight suitable for heavy-duty installation. Its construction includes stainless steel finish on the exterior and fry pots, providing excellent corrosion resistance and sanitation. The system supports a production capacity of approximately 60 pounds of fried product per hour, with a total daily output of 720 pounds. Advanced features include a built-in filter, computer-controlled operation, and a low-profile, space-efficient design. The unit’s temperature operating range exceeds 300°F, with quick disassembly for maintenance and cleaning, and it is compliant with ETL Sanitation standards. Fuel and oil connections require standard commercial kitchen plumbing, with sufficient clearance for maintenance access and airflow.
- Electrical requirements: 220V, 3-phase, 60Hz, approximately 12,000W
- Cooling method: Air-cooled, self-contained refrigeration
- Production capacity: Up to 60 lbs. of fried product per hour
- Construction: Durable stainless steel interior and exterior finish
- Dimensions and weight: 35.25" W x 34.38" D x 45.75" H; manufacturing weight optimized for commercial installation
- Temperature range: Operates safely up to 300°F for optimal frying performance
- Cleaning & maintenance: Easy-to-disassemble fry tanks, integrated filtration, routine sanitation compatible with stainless steel surfaces
- Features: Built-in filter drawer, computer controls, and push button oil top-off functionality
Electrical compatibility: Requires 220V, 3-phase power supply
Drainage access: Standard plumbing connections for sanitation and drainage
Ventilation considerations: Proper airflow clearance required for optimal cooling
Space requirements: Fits in space-efficient kitchen layouts with recommended 36" clearance
Maintenance access: Designed for quick filter and oil tank servicing with minimal disruption
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, such as restaurants, fast-food outlets, and cafeterias. It consists of metal tanks heated by electric or gas sources to produce uniform frying temperatures, supporting efficient batch cooking of various foods like fries, chicken, or hush puppies. The Pitco SELV14C/184/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer System is a dual-tank electric fryer tailored for moderate throughput kitchens, offering precise controls, integrated filtration, and stainless steel construction suitable for busy restaurant environments focused on product consistency and operational efficiency.
Top commercial fryers for restaurant kitchens
Built with robust stainless steel and advanced controls, Pitco SELV14C/184/FD_220/60/3 supports medium-volume operations, ideal for efficient batch frying in commercial kitchens. Designed for consistent performance and space-efficient workflows, this system facilitates high-quality food preparation with minimal downtime. Pitco’s durable construction and integrated filtration make it suitable for restaurant-ready fry stations in busy foodservice facilities.
- Operation in moderate-volume kitchens with continuous fry demand
- Compact commercial kitchen equipment for multi-battery fryer setups
- Designed for restaurant-ready foodservice environments requiring reliable performance
- Support for standard electrical installations with flexible plumbing integration
- Optimized for quick maintenance and sanitation in high-turnover kitchens
Why choose Pitco SELV14C/184/FD_220/60/3
Compared to similar dual-battery electric fryers, the Pitco SELV14C/184/FD_220/60/3 stands out with its built-in filtration, space-efficient design, and durable stainless steel construction. Its precise computer controls enhance operational accuracy, while the space-saving profile and low-maintenance features improve workflow in busy commercial kitchens. The integration of a Solstice™ filter system reduces oil waste and simplifies cleaning, making it an advanced choice for mid-volume fry operations.
- Compact footprint with space-efficient layout for commercial kitchens
- Enhanced filtration system reduces oil waste and maintenance time
- Durable stainless steel construction supports high-volume use
- Precise digital controls improve cooking consistency
- Built for reliable, consistent performance in moderate throughput environments
