Pitco SELV14C/184/FD_208/60/3 35 Inch Electric Deep Fryer with Built-in Filter

The Pitco SELV14C/184/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial electric multi-battery fryer designed for high-efficiency foodservice operations. Equipped with two stainless steel fry tanks, each with a 30 lb. and 40 lb. oil capacity, it provides precise temperature control and optimized oil usage. The integrated Solstice™ Filter Drawer System simplifies maintenance, while computer controls with push-button top off enhance workflow efficiency in medium-volume kitchens. Its durable stainless steel construction and CE, cETLus, ETL-Sanitation certifications make it suitable for the demanding environment of professional commercial kitchens, ideal for quick-service restaurants and institutional foodservice facilities requiring consistent fry quality and reduced oil waste.

Top Pitco SELV14C/184/FD_208/60/3 Features

This fryer system offers precise temperature management with advanced computer controls and push-button top-off functionality, reducing oil wastage. Its stainless steel tanks and exterior ensure durability and sanitation. The built-in Solstice™ Filter Drawer simplifies oil filtering, minimizing downtime. Designed for quick servicing, its compact footprint fits in medium-sized commercial kitchens. Integrated control and filter systems improve workflow efficiency and lower maintenance costs.

• Capacity: Dual tanks with 30 lb. and 40 lb. oil capacities
• Material: Stainless steel fry pots and body construction for corrosion resistance
• Ease of Maintenance: Built-in Solstice™ Filter Drawer System facilitates quick oil filtering
• Design Compatibility: Fits seamlessly into medium-scale commercial kitchens and restaurant setups
• Workflow Improvement: Computer controls with push-button top off streamline operation and reduce labor

Ideal for installations requiring reduced oil consumption and quick maintenance in busy commercial kitchens

Pitco SELV14C/184/FD_208/60/3 Technical Specs

This commercial fry system operates on 208V with a three-phase, 60Hz electrical supply drawing approximately 27,209 watts. It features self-contained, air-cooled operation with two stainless steel fry tanks measuring 35.25" wide by 34.38" deep and 45.75" high, providing a combined 70 lb. oil capacity. The units are finished in stainless steel front and sides, ensuring durability and ease of cleaning. The fryers include climate-compatible controls, with ETL-Sanitation and CE certifications confirming food safety and electrical compliance. Weighing approximately 500 lbs., these fryers are designed for robust, long-term operation in high-demand environments. Maintenance involves routine cleaning of the built-in filter and fry tanks, with disassembly designed for quick access and cleaning. The system supports typical foodservice operations requiring consistent throughput with a compact footprint suited to medium-volume kitchens.

• Electrical Requirements: 208V, three-phase, 60Hz, 50 Amps, 27,209W
• Cooling Method: Air-cooled
• Construction: Stainless steel fry pots and exterior panels
• Production Capacity: Up to 70 lbs. of fried product per 24 hours
• Dimensions: 35.25" W x 34.38" D x 45.75" H; approx. 500 lbs. weight
• Temperature Range: Operating within food-safe temperatures; max operating temperature not specified
• Food Safety: Food-grade stainless steel, compatible with routine cleaning, ETL-Sanitation compatible
• Control Features: Computer controls, push-button top off, built-in filter drawer
• Certifications: CE, cETLus, ETL-Sanitation
• Installation Requirements: 208V electrical supply, adequate airflow clearance, drainage connection for filtering system, countertop or built-in installation

What is a commercial fryer system

A commercial fryer system is a professional cooking appliance designed for high-volume foodservice operation, enabling efficient deep frying with precise temperature control. The Pitco SELV14C/184/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System features dual stainless steel tanks, computer-controlled operation, and integrated oil filtering. It’s ideal for kitchen environments such as quick-service restaurants, cafeterias, and institutional dining facilities that require consistent product quality and optimized oil management for high throughput of fried items within medium-sized commercial settings.

Top commercial fryers for medium-volume foodservice operations

Built with durable stainless steel and advanced control systems, the Pitco SELV14C/184/FD_208/60/3 offers efficient oil management, consistent frying performance, and compact design suitable for busy commercial kitchens involved in medium-volume food preparation and service.

• Medium-duty operation — ideal for quick-service and cafeteria settings
• Compact footprint — fits seamlessly into limited space commercial kitchens
• Built-in filtration system — simplifies maintenance and oil filtration
• Enhanced workflow integration — computer controls improve operational efficiency
• Robust stainless steel construction — ensures longevity and sanitation

Why Choose Pitco SELV14C/184/FD_208/60/3

Compared to other commercial fryers, the Pitco SELV14C/184/FD_208/60/3 stands out with its integrated Solstice™ Filter Drawer System, precise computer controls, and durable stainless steel build. Its compact design and advanced features improve operational efficiency, reduce oil waste, and simplify maintenance, making it suitable for demanding mid-volume fry operations in diverse commercial kitchen environments.

• Self-contained system with integrated filtration for quick clean-up
• Robust stainless steel construction for durability and sanitation
• Split tank design maintains consistent fryer temperatures
• Compact footprint optimized for restricted kitchen layouts
• Advanced control interface for precise oil and temperature management