The Pitco SELV14C/14T-2/FD Solstice™ Reduced Oil Volume Fryer System is a commercial electric multi-battery fryery designed for high-efficiency foodservice operations. This model features three stainless steel fry tanks, including a 30 lb. full tank and four 15 lb. twin tanks, optimized for consistent high-volume frying. Equipped with advanced computer controls and push button top-off technology, it ensures precision operation and ease of maintenance. The built-in Solstice™ Filter Drawer System simplifies oil filtration, extending oil life and improving food quality. Its durable stainless steel construction and comprehensive specifications make it suitable for medium workload applications in restaurants, institutional kitchens, and commercial catering environments. The system’s technical configuration includes a model number SELV14C/14T-2/FD, CE and ETL-Sanitation compliance, and precise capacity data for demanding commercial fryware needs.
Top Pitco SELV14C/14T-2/FD Features
Designed for commercial foodservice facilities, the Pitco SELV14C/14T-2/FD fry system combines multiple stainless steel fryers with integrated computer controls for accurate operation. The built-in Solstice™ filter drawer system facilitates effortless oil filtration, reducing downtime and maintenance. Its high-capacity tanks support continuous frying with minimal oil usage thanks to reduced volume design. The all-stainless steel exterior offers durability and corrosion resistance, while the control system simplifies workflow integration. This model is well-suited for medium-volume fry operations in restaurants, cafeterias, and institutional kitchens.
- Capacity: Three stainless steel fry tanks supporting continuous operation
- Material durability: All stainless steel construction resists corrosion and wear
- Ease of maintenance: Built-in Solstice™ Filter Drawer System simplifies oil filtering
- Workflow integration: Computer controls with push button top off enhance operational efficiency
- Capacity details: 1 full tank of 30 lb. oil and four 15 lb. twin tanks for flexible frying needs
Ideal for high-demand commercial kitchens requiring reliable, rapid frying with efficient oil management
Pitco SELV14C/14T-2/FD Technical Specs
The Pitco SELV14C/14T-2/FD features a self-contained, air-cooled refrigeration system with multiple stainless steel fry pots measuring 45.75 inches in height, 46.88 inches in width, and 30 inches in depth. Equipped with CE, cETLus, and ETL-Sanitation certifications, it supports a maximum operational temperature range suited for restaurant environments. Its electrical requirements are specifically designed for commercial power setups, including voltage, phase, and amperage specifications tailored for typical kitchen installations. The system produces a consistent output supporting medium-volume fry operations with a design that emphasizes durability through stainless steel exterior finish, corrosion resistance, and ease of disassembly for cleaning and maintenance. The overall weight and dimensions make it suitable for integrated kitchen layouts, and the unit's technology features include self-cleaning options and programmable controls. Dimensions and construction details support hassle-free installation and operational reliability in demanding foodservice settings.
- Electrical requirements: Consumes specific voltage, phase, and amperage per installation
- Cooling method: Air-cooled integrated refrigeration system
- Production capacity: Supports medium throughput frying in restaurant or institutional kitchens
- Construction & finish: Durable stainless steel exterior with corrosion-resistant surfaces
- Dimensions: Height 45.75", Width 46.88", Depth 30"
- Temperature range: Operates within safe cooking temperatures up to maximum specified limits
- Food safety & cleaning: Material compatible with routine cleaning, ETL-sanitation certified
Electrical compatibility: Adequate for standard commercial power supplies
Drainage & airflow: Designed for proper clearance and airflow for reliable operation
Installation considerations: Supports easy setup with minimal required clearances and integrated cooling
Maintenance access: Disassembly for cleaning and filter replacement without specialized tools
Operational suitability: Fits medium-volume frying workflow in busy restaurant settings
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional foodservice environments for frying large quantities of food efficiently. The Pitco SELV14C/14T-2/FD model is a multi-battery electric fryer system featuring stainless steel construction, multiple fry tanks, and advanced controls optimized for medium-volume workloads. It is typically installed in restaurant kitchens, cafeterias, or catering facilities requiring consistent frying performance and streamlined oil management. Designed for durability and safety compliance, it offers precise temperature control and fast oil filtration, making it suitable for high-demand food applications such as fried chicken, french fries, and batch frying in commercial settings.
Top Commercial Fryer for Medium-Volume Foodservice Settings
Constructed by Pitco, the SELV14C/14T-2/FD efficiently supports medium-demand frying with robust stainless steel build, integrated controls, and oil filtration. Perfect for restaurant kitchens seeking reliable, restaurant-ready equipment that simplifies workflow and enhances sanitation. The model optimizes operational throughput with durable features for consistent performance.
- Medium workload — suitable for busy restaurants and institutional kitchens
- Compact footprint — integrates into tight kitchen layouts efficiently
- Built for durability — stainless steel construction withstands heavy daily use
- Self-contained design — supports easy installation and maintenance
- Enhanced workflow — computer controls facilitate precise frying and quick top-offs
Why Choose Pitco SELV14C/14T-2/FD?
Compared to similar commercial fryers, the Pitco SELV14C/14T-2/FD offers a low oil volume design, multiple tanks for versatile frying, and built-in filtration, all encased in a corrosion-resistant stainless steel exterior. Its advanced controls and integrated features streamline operations, reduce downtime, and improve sanitation. Its durability and precise control systems ensure reliable performance in demanding foodservice environments.
- Self-contained, corrosion-resistant stainless steel design
- Multiple fry tanks support high-volume workloads efficiently
- Integrated Solstice™ filter drawer reduces filtration time and costs
- Advanced computer controls simplify operation and top-off procedures
- Optimized for medium-volume restaurant and institutional use
