The Pitco SELV14C/14T-2/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer System is a commercial multi-battery electric fryer designed for high-efficiency foodservice applications. It features three stainless steel fry tanks, including a large 30 lb. full tank and four 15 lb. twin tanks, optimized for consistent frying operations. The system integrates advanced computer controls with push button top-off functionality and a built-in Solstice™ Filter Drawer System for straightforward cleaning. This model is suitable for mid-volume kitchens requiring reliable, space-efficient equipment capable of reducing oil consumption while maintaining high-quality output. Its robust construction and technical design make it ideal for commercial kitchens focused on operational efficiency, sanitation, and reduced maintenance needs while delivering consistent fried products at scale.
Top Pitco SELV14C/14T-2/FD_208/60/3 Features
The Pitco SELV14C/14T-2/FD_208/60/3 fryer system offers precise temperature control via digital computer controls, facilitating consistent frying results. Its stainless steel tanks and exterior ensure durability and ease of cleaning. The built-in Solstice™ Filter Drawer allows quick filter changes, supporting rapid workflow adjustments. Multiple twin tanks enable simultaneous frying of different products, increasing throughput and operational flexibility. Designed for commercial environments, the system’s compact footprint is ideal for high-volume kitchens seeking reliable, low-maintenance fryers with optimized oil management.
- Capacity: 30 lb. full tank, four 15 lb. twin tanks supports moderate throughput
- Material: All stainless steel construction for durability and sanitation
- Controls: Computer-controlled operation with push button top-off feature simplifies management
- Maintenance: Built-in digital filter drawer facilitates quick cleaning and oil replacement
- Workflow Optimization: Multiple tanks support simultaneous frying, improving kitchen efficiency
Ideal for mid-volume foodservice operations requiring dependable, space-efficient fryers with reduced oil use and straightforward maintenance.
Pitco SELV14C/14T-2/FD_208/60/3 Technical Specs
The Pitco SELV14C/14T-2/FD_208/60/3 system operates on a three-phase electric supply at 208V frequency, with a total wattage of approximately 15.1 kW. It features an all-stainless steel fry pot construction, with dimensions of 46.88 inches in width, 30 inches in depth, and 45.75 inches in height, and weighs approximately 800 lbs. The system utilizes self-contained, air-cooled refrigeration, designed for efficient heat dissipation in busy commercial kitchens. Each of the fryers supports a 30 lb. full tank capacity and four 15 lb. twin tanks, providing balanced workload capability. The unit’s operating temperature range is optimized for frying, with material safety and sanitation standards upheld through stainless steel construction and ease of cleaning. The system requires standard electrical and drainage connections, with ample clearance for maintenance access. Its integrated filters and digital controls streamline daily operation and cleaning routines, making it suitable for medium-volume foodservice environments.
- Electrical Requirements: 208V, three-phase, 15.1 kW, 60Hz supply
- Cooling Method: Air-cooled self-contained refrigeration system
- Construction & Finish: Stainless steel fry pot and exterior finish for durability and sanitation
- Dimensions & Weight: 46.88" W x 30" D x 45.75" H, approximately 800 lbs
- Temperature Range & Safety: Designed for optimal frying temperature, compliant with food safety standards
- Additional Features: Built-in filter drawer, computer controls, push button top off, three fryers in a single unit
- Electrical Compatibility: 208V, three-phase connection required for optimal operation
- Drainage & Ventilation: Standard drainage connection; adequate ventilation clearance essential
- Workload Capacity: Supports 30 lb. full tank and four 15 lb. twin tanks for balanced frying tasks
- Maintenance Access: Easy disassembly for cleaning, filter drawer simplifies daily oil filtering
- Installation Space: Footprint of approximately 46.88 inches wide and 30 inches deep, with 45.75 inches height clearance
What is a commercial multi-battery electric fryer?
A commercial multi-battery electric fryer is a professional-grade cooking appliance with multiple stainless steel fry tanks designed for high-efficiency frying in foodservice environments. It provides precise temperature control, integrated filtration, and space-efficient operation, making it suitable for restaurants, cafeterias, and large-scale kitchens. The Pitco SELV14C/14T-2/FD_208/60/3 is installed in medium-volume facilities requiring reliable, low-maintenance fryers capable of multi-product output, ideal for continuous restaurant service or institutional use.
Top Electric Fryers for Medium-Volume Foodservice Settings
Constructed by Pitco, the SELV14C/14T-2/FD_208/60/3 is a robust commercial electric fryer system engineered for consistent performance in foodservice environments. Designed for medium-volume operations, it features multiple fry tanks, advanced digital controls, and built-in filtration support efficient workflow and sanitation, making it suitable for restaurant-focused kitchens and institutional food prep areas.
- Medium-volume operation tailored for restaurant and cafeteria environments
- Compact footprint suitable for limited kitchen space
- Built-in filtration and digital controls improve operational efficiency
- All stainless steel construction ensures durability and sanitation
- Multiple tanks support simultaneous frying of diverse products
Why Choose Pitco SELV14C/14T-2/FD_208/60/3
The Pitco SELV14C/14T-2/FD_208/60/3 stands out among commercial fryers with its integrated three-tank system, advanced control features, and durable stainless steel build. Its space-efficient design and built-in filtration streamline daily maintenance and improve kitchen throughput, offering a reliable solution for medium-volume foodservice operations seeking consistent frying performance without complex setup.
- Self-contained system with integrated filtration for simplified cleaning
- Robust stainless steel construction resists wear and corrosion
- Space-saving three-tank configuration enhances workflow
- Precise digital controls support consistent frying outcomes
- Optimized for medium-volume kitchens with high operational demands
