Pitco SELV14-C/FD_240/60/3 15 Inch Electric Deep Fryer 30 lb Oil Capacity with Filter System

The Pitco SELV14-C/FD_240/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric floor model designed for high-efficiency fry cooking in professional kitchens. This fully enclosed frypot features a 30 lb. oil capacity tank and robust stainless steel construction, ensuring durability and consistent performance in foodservice environments. Its advanced computer controls include push-button top-off functionality, while the built-in Solstice™ Filter Drawer System facilitates efficient oil filtration, minimizing downtime. With a power rating of 17.0kW and compliance with industry standards, this fryer's technical specifications support continuous operation in busy restaurant or institutional kitchens requiring reliable, large-scale frying capacity and streamlined maintenance.

Top Pitco SELV14-C/FD_240/60/3 Features

The Pitco SELV14-C/FD_240/60/3 combines precise temperature control with high durability, featuring a stainless steel frypot and exterior for longevity. Its computer-driven controls deliver consistent frying performance, with push-button top-off for simplified oil management. The built-in Solstice™ Filter Drawer System allows quick, clog-resistant filtration, reducing oil turnover time. Designed for medium-volume restaurant service, it offers reliable operation with easy access for cleaning and maintenance, supporting efficient workflow in commercial kitchens.

• Capacity: 30 lb. oil tank supports steady high-volume cooking
• Material: All stainless steel exterior and frypot for corrosion resistance
• Ease of Maintenance: Built-in Solstice™ Filter Drawer simplifies oil filtration routine
• Design: Full frypot with front access for ergonomic operation
• Power: 17.0 kW electrical supply supports robust fry performance

Ideal for mid-volume restaurant kitchens seeking reliable, fast, and efficient frying capabilities.

Pitco SELV14-C/FD_240/60/3 Technical Specs

The Pitco SELV14-C/FD_240/60/3 operates on a three-phase electrical connection with a voltage of 240V, a frequency of 60Hz, and a total power draw of 17.0 kW. Its full frypot construction uses high-quality stainless steel, measuring 45.75 inches in height, 15.63 inches in width, and 34.38 inches in depth, with a shipping weight of approximately X lbs. The unit features a self-contained electrical system with built-in filtration for oil quality maintenance, while its CE, cETLus, and ETL-Sanitation approvals confirm compliance with ergonomic and sanitation standards. It is designed for easy cleaning with front access panels and stainless steel surfaces, suitable for high-demand commercial operations. The fryer’s operating temperature range supports typical frying temperatures, with antimicrobial protection for material safety.

• Electrical Requirements: 240V, 3-phase, 17.0 kW
• Cooling Method: Electric heating with air-cooled design
• Capacity: Fully supports 30 lb. oil tank for continuous use
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions & Weight: 45.75" H x 15.63" W x 34.38" D; approximate weight X lbs
• Temperature Range: Supports typical frying temperatures with safe operating limits
• Food Safety: Food-grade stainless steel with cleaning accessibility, ETL-sanitation compliant
• Control Features: Computer controls with push-button top-off for oil management

• Electrical Compatibility: 240V, three-phase, suitable for standard commercial power supply
• Drainage & Drain Connections: Designed for efficient drainage and easy plumbing connection
• Clearance & Ventilation: Adequate airflow clearance recommended for optimal operation
• Filtration System: Integrated Solstice™ Filter Drawer for rapid oil filtering
• Cleaning Routine: Front access panels, stainless steel surfaces for hassle-free maintenance
• Installation: Requires suitable electrical hookup and space for safe operation

What is a commercial floor-standing fryer?

A commercial floor-standing fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens, featuring a full frypot, durable stainless steel construction, and integrated controls for precise temperature management. The Pitco SELV14-C/FD_240/60/3 model is installed in busy restaurant and institutional kitchens for preparing fried foods efficiently, offering a 30 lb. oil capacity, electronic operation, and built-in filtration systems, ideal for medium-volume fry workloads and fast-paced foodservice environments.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Built for consistent performance in foodservice kitchens, the Pitco SELV14-C/FD_240/60/3 features a robust all-stainless-steel construction and precise computer controls, supporting medium-throughput frying in restaurant and cafeteria environments. This model from Pitco offers reliable oil management and easy maintenance, ideal for medium-volume operations requiring efficiency and durability.

• Medium workload—ideal for moderate restaurant throughput
• Compact footprint—fits efficiently in commercial kitchens
• Restaurant-ready—designed for high operational reliability
• Built-in filtration—supports continuous frying with minimal downtime
• Durable stainless steel—resists corrosion and simplifies cleaning

Why Choose Pitco SELV14-C/FD_240/60/3

Compared to similar fryers, the Pitco SELV14-C/FD_240/60/3 offers a combination of rugged stainless steel construction, advanced computer controls, and integrated filtration, ensuring consistent frying performance and simplified oil management. Its compact footprint and built-in sanitation features enhance operational efficiency, making it ideal for high-quality foodservice operations that demand reliable, restaurant-ready equipment.

• Self-contained design simplifies installation in various kitchen layouts
• All stainless steel exterior for durability and sanitation
• Integrated Solstice™ filtration reduces oil degradation and waste
• Freestanding configuration supports flexible placement
• Supports moderate throughput needs with consistent output