The Pitco SELV14-C/FD_220/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric floor model designed for high-efficiency frying applications in the foodservice industry. As part of Pitco’s lineup of restaurant equipment, this full frypot fryer features a 30 lb. oil capacity tank, stainless steel construction, and integrated computer controls with push button top-off functionality. Its built-in Solstice™ Filter Drawer System enhances filtration and simplifies maintenance, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations. The model’s precise specifications include a stainless steel exterior finish, advanced control system, and a compact 15.63" width, optimized for consistent performance and durability in demanding commercial environments.
Top Pitco SELV14-C/FD_220/60/3 Features
Designed for medium-volume restaurant kitchens and institutional foodservice outlets, the Pitco SELV14-C/FD_220/60/3 offers a 30 lb. oil capacity, stainless steel construction for durability, and full frypot design for uniform heat distribution. Its computer controls with push button top-off streamline operation, while the built-in Solstice™ Filter Drawer System facilitates quick filtration and cleaning. Optimized for reliable performance, this fryer integrates seamlessly into commercial workflows, providing consistent fry results and simplified maintenance.
- Oil Capacity: 30 lb. capacity suits high-turnover situations efficiently
- Material Durability: All stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Built-in filter drawer simplifies cleaning routines
- Workflow Integration: Compact footprint facilitates placement in tight kitchens
- Control System: Computer controls with push button top-off enhance operational consistency
Ideal for commercial kitchen operations requiring reliable, high-performance fryers with efficient filtration.
Pitco SELV14-C/FD_220/60/3 Technical Specs
The Pitco SELV14-C/FD_220/60/3 features a 220V electric power supply operating at 60Hz with a three-phase configuration, drawing approximately 17.0 kW of power for robust frying capacity. Its stainless steel fry pot and exterior provide corrosion resistance and durability, suitable for frequent cleaning and daily use. The fryer’s dimensions are 15.63" wide, 34.38" deep, and 45.75" high, designed for efficient placement in fast-paced commercial kitchens. It offers a 30 lb. capacity for oil, supporting consistent production in moderate-workload foodservice environments, with a built-in filter system facilitating quick sanitation. The unit’s safety features include rounded corners and a stable footing, complying with sanitation standards and ensuring operator safety.
- Electrical Requirements: 220V, 60Hz, three-phase, 17.0 kW
- Cooling Method: Air-cooled for reliable operation
- Production Capacity: Supports continuous frying with 30 lb. oil capacity
- Construction & Finish: All stainless steel for corrosion resistance and easy cleaning
- Dimensions & Weight: 15.63" W x 34.38" D x 45.75" H; detailed shipping weight available
- Control & Features: Computer controls with push button top-off; built-in Solstice™ Filter Drawer System
- Electrical Compatibility: Must connect to 220V, three-phase electrical supply
- Drainage & Ventilation: Adequate drainage clearance and ventilation required
- Cleaning Routine: Disassemble filter drawer for cleaning; stainless steel surfaces for wipe-down
- Installation Space: Requires 15.63" width clearance for placement
- Maintenance Access: Easy access for filter replacement and checkup without disassembly of main components
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in foodservice establishments to cook large quantities of fried foods efficiently. The Pitco SELV14-C/FD_220/60/3 is a floor-standing, full frypot electric model equipped with a 30 lb. oil capacity, stainless steel construction, and integrated filtration. It is installed in fast-paced restaurant kitchens, cafeterias, and catering operations, with features designed for durability, ease of operation, and consistent fry quality. This model excels in medium-volume settings where reliable performance and simplified maintenance are essential for daily culinary operations.
Top electric fryers for moderate-volume foodservice settings
Medium-workload foodservice environments benefit from the robust build, precise controls, and filtration efficiency of the Pitco SELV14-C/FD_220/60/3. Constructed for reliability, it supports consistent frying operations in cafeteria kitchens and commercial restaurants, making it a practical choice for efficient, safe, and high-quality food preparation.
- Operation in commercial kitchens — supporting steady frying throughput
- Built with stainless steel durable exterior — withstands daily cleaning and use
- Designed for easy filter maintenance — quick cleaning reduces downtime
- Optimized for compact spaces — fits in tight kitchen layouts
- Features advanced computer controls — enhances operational consistency
Why Choose Pitco
Why Choose Pitco SELV14-C/FD_220/60/3 for your commercial kitchen? This model distinguishes itself through its all stainless steel construction, integrated filtration system, and precise control capabilities, offering reliable fry performance. Its compact footprint and durable design make it suitable for demanding foodservice operations, ensuring safety and sanitation while optimizing workflow efficiency.
- Self-contained design with efficient filtration — easy cleaning and sanitation
- All stainless steel exterior for long-lasting durability — ideal for busy kitchens
- Powerful 17.0 kW electric operation — supports continuous frying
- Compact width for space-limited environments — fits tight installations
- Reliable controls with push button top-off — simplifies workflow