The Pitco SELV14-C/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer is a commercial electric floor model designed for high-efficiency frying applications. This full frypot fryer features a 30 lb. oil capacity tank with stainless steel construction, optimized for moderate-volume food service operations. Its integrated computer controls and push-button top-off facilitate precise oil management, while the built-in Solstice™ Filter Drawer System ensures efficient filtration. With a power rating of 17.0kW, this model is engineered for reliable performance in busy restaurant kitchens, streamlining workflow and minimizing oil consumption through reduced volume technology. The unit’s robust stainless steel exterior is designed for durability and ease of cleaning, supporting sanitation standards and long-term operation in commercial environments.
Top Pitco SELV14-C/FD_208/60/3 Features
This Fryer, Electric, Floor Model, Full Pot, offers precise cooking through advanced computer controls, maximizing operational consistency. Its stainless steel fryer tank and exterior ensure durability against heavy use, simplifying maintenance. The built-in filtration system reduces downtime by streamlining cleaning routines, while the 30 lb. oil capacity supports steady throughput. Designed for restaurant and foodservice facilities, it integrates seamlessly into busy kitchens, enhancing workflow efficiency and product quality.
- Capacity: 30 lb. oil tank supports moderate throughput operations
- Material: Constructed with all stainless steel for durability and sanitation
- Ease of Maintenance: Built-in filter drawer facilitates quick, effective cleaning
- Application: Ideal for mid-volume restaurant kitchens or foodservice outlets
- Control System: Computer-based controls with push button top-off for precise oil levels
Best suited for commercial kitchens requiring reliable fry operation and efficient oil management
Pitco SELV14-C/FD_208/60/3 Technical Specs
The Pitco SELV14-C/FD_208/60/3 incorporates CE, cETLus, and ETL-Sanitation compliance for safety and sanitation. It operates at 208V, 60Hz, three-phase, with a power draw of 17.0kW, supporting efficient energy use. Its stainless steel fry pot and exterior construction ensure longevity in demanding commercial settings. The unit weighs approximately 125 lbs., with dimensions of 15.63 inches in width, 34.38 inches in depth, and a height of 45.75 inches, suitable for installation in standard kitchen layouts. Featuring a self-contained design with built-in filtration and control systems, it supports operational efficiency and sanitation standards. The temperature operating range supports consistent frying temperatures, with ample safety features for reliable use. Maintenance involves routine cleaning and filter replacement, with disassembly straightforward for service access.
- Electrical Requirements: 208V, 60Hz, three-phase, 17.0kW
- Cooling Method: Self-contained electric system, requiring proper airflow
- Production Capacity: Capable of supporting moderate foodservice throughput
- Construction & Finish: All stainless steel exterior and fry pot
- Dimensions: 15.63" W x 34.38" D x 45.75" H
- Weight: Approximate product weight of 125 lbs.
- Technology & Features: Computer controls, built-in filter drawer, full frypot
- Cleaning & Maintenance: Easy disassembly for filter and tank cleaning
- Operating Range: Designed for standard commercial frying temperatures with safety limits
- Electrical hookup: Requires 208V power supply for optimal operation
- Drainage and Ventilation: Compatible with standard drainage fittings, adequate airflow clearance required
- Installation: Supports countertop or stand mounting with stable footing
- Clearance: Minimum 15 inches of side clearance for maintenance access
- Cleaning routines: Routine filter replacement and tank cleaning necessary
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, primarily used to deep-fry foods consistently and efficiently. The Pitco SELV14-C/FD_208/60/3 Solstice™ Reduced Oil Volume Fryer is a floor-standing, full frypot model with a 30 lb. oil capacity, constructed of stainless steel for durability and sanitation. Equipped with precise computer controls, it supports stable frying temperatures and reduced oil consumption, making it suitable for medium-volume restaurant kitchens and foodservice operations aiming for operational efficiency and product consistency.
Top Commercial Fryers for Foodservice Operations
Designed for mid-volume restaurant kitchens and foodservice settings, the Pitco SELV14-C/FD_208/60/3 offers robust build quality, precise control, and optimized oil usage for consistent frying. Its comprehensive features support efficient workflow and sanitation, making it suitable for foodservice operations with moderate throughput needs.
- Operation type — moderate throughput foodservice kitchens
- Kitchen type — compact commercial restaurant spaces
- Foodservice category — restaurant fry stations and quick-service venues
- Workload qualifier — reliable for moderate daily frying volumes
- Primary use case — efficient, consistent frying with reduced oil cost
Why Choose Pitco
Why Choose Pitco Frialator SELV14-C/FD_208/60/3 — this fryer combines durable stainless steel construction with advanced computer controls, supporting high reliability and precise oil management. Its integrated filtration system reduces maintenance time, while its reduced oil volume technology cuts costs, making it ideal for restaurant operators seeking efficient, restaurant-ready fryers that improve operational flow and sanitation.
- Compact footprint optimizes kitchen space utilization
- Built-in filtration streamlines cleaning routines
- All stainless steel for enhanced durability and sanitation
- Advanced control system supports consistent frying results
- Designed for mid-volume foodservice operations with reliability