Pitco SELV14-C/FD 15 Inch Electric Deep Fryer with 30 lb Oil Capacity

The Pitco SELV14-C/FD Solstice™ Reduced Oil Volume Fryer is a commercial-grade electric floor model designed specifically for high-efficiency frying applications in foodservice operations. Featuring a full stainless steel frypot and a 30 lb. oil capacity, this fryer employs advanced computer controls with push button top-off functionality to optimize oil management. Its built-in Solstice™ Filter Drawer System ensures quick and effective cleaning, contributing to sanitation standards and operational uptime. With a compact footprint and durable construction, this model caters to mid-volume restaurant kitchens and institutional foodservice environments seeking reliable performance and reduced oil consumption.

Top Pitco SELV14-C/FD Features

The Pitco SELV14-C/FD fryer integrates an all-stainless steel exterior and a stainless steel frypot for corrosion resistance and longevity. Its computer controls enable precise temperature regulation and simplified operation, ideal for busy commercial kitchen workflows. The built-in filter system reduces maintenance time, while the 30 lb. oil capacity supports moderate throughput. Designed for easy access and cleaning, this fryer fits seamlessly into restaurant kitchens requiring consistent, high-quality frying with minimal downtime.

• Efficient oil volume management—reduces oil waste during operation
• Durable stainless steel construction—resists corrosion and wear
• Intuitive computer controls—facilitate simple operation and top-off
• Built-in Solstice™ Filter Drawer System—streamlines cleaning routines
• Compact footprint with stainless exterior—fits into space-constrained kitchens

Ideal for medium-traffic restaurant environments seeking consistent frying performance.

Pitco SELV14-C/FD Technical Specs

The Pitco SELV14-C/FD fryer features electrical specifications of 17.0 kW and CE, cETLus, ETL-Sanitation approvals for industry compliance. Its self-contained design includes a stainless steel frypot and exterior finish, measuring 15.63 inches in width, 34.38 inches in depth, and 45.75 inches in height. The unit's oil capacity is 30 pounds, supporting moderate-volume foodservice needs. Its operating temperature range is typical for commercial fryers, with stainless steel surfaces ensuring durability and ease of cleaning. The fryer operates efficiently with a power draw of approximately 17 kilowatts, and its air-cooled system ensures stable operation in standard kitchen environments. The overall weight is designed to support installation without undue strain, and all materials meet safety and sanitation standards suitable for food preparation.

• Electrical requirements: 17.0 kW, 240V, 1-phase, typically 70A
• Cooling method: Air-cooled for reliable operation
• Construction & finish: All stainless steel exterior and frypot
• Capacity: 30 lb. oil tank supports moderate frying volume
• Dimensions: 15.63" W x 34.38" D x 45.75" H
• Temperature range: Standard operating range suitable for commercial fryer use
• Food safety: Food-grade materials with cleaning-compatible surfaces
• Included features: Built-in filter system, computer controls with push button top-off
• Disassembly & maintenance: Accessible frypot for routine cleaning and filter replacement

• Electrical wiring: Requires proper kitchen electrical wiring and circuit protection
• Ventilation needs: Adequate kitchen ventilation for heat and vapor management
• Drainage: Proper floor drain hookup recommended for cleaning
• Clearance: Sufficient space around unit for maintenance and airflow
• Installation: Floor mounting with level surface and stable support

What is a commercial fryer?

A commercial fry­er is a heavy-duty kitchen appliance designed to prepare fried foods efficiently in high-volume settings. It features robust construction, precise temperature controls, and large oil capacities suitable for restaurants, cafeterias, and catering operations. The Pitco SELV14-C/FD fry­er is a full pot, electric model optimized for consistent performance and ease of maintenance, making it ideal for medium-traffic foodservice outlets seeking reliable fried product output and minimal downtime.

Top Electric Fryers for Moderate Foodservice Operations

Designed for medium-throughput kitchens, the Pitco SELV14-C/FD combines durability, precise control, and compact size for efficient frying in restaurant or institutional settings. Pitco's quality built into model SELV14-C/FD ensures consistent product quality, streamlined workflow, and reduced oil consumption. This unit is suitable for operational environments where reliability and sanitation are priorities.

• Operation for moderate-volume restaurant kitchens
• Ideal for compact commercial spaces and busy cafes
• Suitable for foodservice establishments focusing on fried menu items
• Supports medium throughput with efficient oil management
• Ideal for applications requiring consistent frying performance

Why Choose Pitco SELV14-C/FD

Why Choose Pitco SELV14-C/FD is its robust stainless steel construction, advanced computer controls, and integrated filter system that improve operational efficiency. Its compact footprint fits well within commercial kitchens, and the reduced oil volume supports cost-effective frying. This model enhances sanitation and simplifies maintenance compared to standard fryers, providing a longtime reliable performance solution for busy foodservice environments.

• Self-contained, space-efficient footprint compared to bulkier models
• Built with corrosion-resistant stainless steel for longevity
• Enhanced cleaning with integrated filter drawer system
• Precise temperature control ensures consistent product quality
• Optimized for medium-volume Fryer operations with reliable performance