The Pitco SE18S-6FD Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. Featuring six stainless steel fry pots with a 70-90 lb. oil capacity each, it provides a total internal oil volume for medium-volume frying applications. Equipped with solid state controls, an integrated Solstice™ filter drawer system, and a boil-out feature, it ensures precision control, ease of maintenance, and sanitation. Its stainless steel front and sides offer durability and corrosion resistance, making it suitable for busy restaurant or cafeteria environments where reliable performance and consistent product quality are paramount.
Top Pitco SE18S-6FD Features
The Pitco SE18S-6FD Fryer system combines large capacity with advanced filtration, supporting medium throughput foodservice kitchens. Designed for durability, its stainless steel fry pots and exterior resist wear and corrosion. The system's solid state controls facilitate precise temperature regulation, while the built-in Solstice™ filter drawer simplifies debris removal, reducing downtime. Its self-contained construction and ergonomic layout streamline workflow, supporting efficient operation in commercial restaurant or institutional settings.
- Capacity: Six 70–90 lb. oil tanks for high-volume frying
- Construction: Durable stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Integrated filter drawer simplifies cleaning routines
- Performance: Precise temperature control with solid state electronics
- Workflow Compatibility: Designed for seamless integration into busy kitchens with minimal downtime
Ideal for medium-volume restaurant operations requiring reliable, efficient frying and filtration.
Pitco SE18S-6FD Technical Specs
The Pitco SE18S-6FD fryer operates on a three-phase electric power supply, with specifications aligned for commercial kitchen use: voltage requirements are compatible with standard industrial supplies, providing a total of approximately 102.0 kW. The system is air-cooled, with stainless steel construction, including a stainless steel fry pot and exterior finish in stainless steel front and sides. It features a self-contained refrigeration system and energy-efficient operation certified by ENERGY STAR®. The unit weighs 1,566 lbs and spans dimensions suitable for placement in high-traffic kitchen areas, with a standard shipping class of 85. It incorporates safety features like a drain valve interlock and boil-out for sanitation, with an operating temperature range suitable for consistent frying performance. Maintenance requires routine cleaning of the filter drawer and fry pots, with disassembly facilitated by minimal tools. The fryer supports an efficient workflow for medium-volume food production, with durable construction designed to withstand demanding restaurant environments.
- Electrical Requirements: 3-phase, specified voltage (see detailed manual)
- Cooling Method: Air-cooled system for efficient heat dissipation
- Production Capacity: Supports daily fry outputs with (6) 70-90 lb. tanks
- Construction & Finish: 304 stainless steel including fry pots and exterior panels
- Dimensions & Weight: Width/Depth/Height tailored for commercial kitchen installations; 1566 lbs shipping weight
- Temperature Range: Operates within 200°F to 400°F (93°C to 204°C)
- Cleaning & Maintenance: Disassembly through accessible panels, filter drawer for debris removal
- Compatibility & Usage: Designed for high-volume frying in busy foodservice settings, with proper ventilation and electrical setup
What is a commercial fry system
A commercial fry system is a high-capacity deep fryer designed for frequent, large-scale food preparation in professional kitchens. This system typically features multiple fry tanks, advanced controls, and integrated filtration to improve sanitation and operational efficiency. The Pitco SE18S-6FD is installed in high-volume restaurants, cafeterias, or institutional kitchens, supporting medium throughput requirements with robust stainless steel construction. It is ideal for restaurant or cafeteria food production where consistent, efficient frying is needed to meet service demands.
Top electric fryers for medium-volume restaurant kitchens
Top commercial electric fryers like the Pitco SE18S-6FD excel in built quality, efficient operation, and space-saving design, supporting medium-volume foodservice environments. Pitco's model offers large capacity, durability, and integrated filtration—making it suitable for busy kitchens requiring reliable, restaurant-ready equipment capable of handling consistent frying tasks with minimal maintenance.
- Operation for medium-volume kitchens supporting steady throughput
- Compact footprint suitable for commercial kitchen layouts
- Designed for quick cleanup and simple filter replacement
- Ample oil capacity for extended frying without frequent refills
- Manufactured by Pitco for durability and industry reliability
Why Choose Pitco SE18S-6FD
Why Choose Pitco SE18S-6FD over other commercial fryers? Its combination of large capacity, durable stainless steel construction, and integrated Solstice™ filtration provides superior operational efficiency. Designed for medium-volume environments, it offers precise controls and sanitation features that reduce downtime, streamline cleaning, and support consistent product quality—making it an optimal choice for professional foodservice applications.
- Self-contained design simplifies installation and maintenance
- Built-in filtration enhances sanitation and reduces cleaning time
- Stainless steel construction ensures long-term durability in high-use environments
- Advanced solid state controls provide precise temperature regulation
- Energy-efficient operation supports cost-effective kitchen management
