The Pitco SE18S-6FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial electric frying equipment designed for high-volume foodservice operations. This multi-battery system features six stainless steel fry pots with a capacity of 70-90 lbs. of oil each, configured for efficient frying in fast-paced kitchens. Equipped with solid-state controls, a built-in Solstice™ Filter Drawer System, and a drain valve interlock, this model ensures precise temperature management and streamlined maintenance. With a stainless steel exterior finish on the front and sides, it combines durability with ease of cleaning, making it suitable for professional kitchens requiring reliable, restaurant-ready fryer technology. Powering this system is a 102.0 kW energy-efficient design, compliant with industry standards, supporting consistent production and workflow integration in commercial foodservice environments.
Top Pitco SE18S-6FD_240/60/3 Features
The Pitco SE18S-6FD_240/60/3 fryer system delivers six high-capacity stainless steel fry tanks with full tanks of 70-90 lbs., optimized for moderate to high-volume foodservice kitchens. It incorporates a built-in Solstice™ filter drawer system for efficient oil filtration and maintenance, solid state controls for precise operation, and a drain valve interlock for safety and ease of drainage. The unit's construction features stainless steel on the front and sides for durability, while its energy-efficient design supports consistent performance. Designed for quick integration into busy commercial kitchens, it facilitates workflow with ease of cleaning and reliable operation under demanding workloads. Ideal for multi-unit restaurants and food courts, this fryer system enhances productivity in mid-volume frying applications.
- Capacity: (6) 70-90 lb. oil tanks for robust frying needs
- Durability: Stainless steel fry pots with corrosion-resistant finish
- Ease of Maintenance: Built-in Solstice™ filter drawer system simplifies filtration
- Workflow Integration: Fully stainless exterior supports streamlined kitchen operations
- Technical Controls: Solid state controls enable precise temperature management
Optimal for medium-volume commercial kitchens seeking reliable frying performance.
Pitco SE18S-6FD_240/60/3 Technical Specs
The Pitco SE18S-6FD_240/60/3 is a professional-grade electric fryer system that operates at 240V, 60Hz, three-phase power, requiring a substantial electrical connection to support its 102.0 kW energy load. Its construction includes food-safe stainless steel for the fry pots and exterior panels, ensuring durability and ease of sanitation. The unit features six stainless steel fry tanks with a combined oil capacity of approximately 420-540 lbs., designed for fast, consistent frying in high-demand environments. It is equipped with solid state controls for precise temperature regulation and includes an integrated Solstice™ filter drawer for efficient oil maintenance. Dimensions measure approximately [insert dimensions], with a shipping weight of 1566 lbs. The all-stainless construction resists corrosion and withstands heavy daily use, facilitating safe and sanitary operation. The unit is compatible with typical restaurant ventilation and drainage systems, supporting seamless installation and maintenance workflows.
- Electrical Requirements: 240V, 60Hz, three-phase, 102.0 kW total
- Cooling Method: Air-cooled for reliable heat dissipation
- Production Capacity: Up to 420-540 lbs. oil per 24 hours
- Construction & Finish: Stainless steel fry pots and exterior, corrosion-resistant
- Dimensions & Weight: Approximate dimensions and 1566 lbs. shipping weight
- Food Safety & Maintenance: Full stainless surfaces, built-in filtration system, easy disassembly
- Electrical Setup: Adequate dedicated circuit with 240V, three-phase supply
- Drainage & Ventilation: Compatible with common drain and exhaust hookup
- Clearance: Minimum 24 inches of airflow space required
- Filtration Maintenance: Regular filter drawer cleaning necessary for optimal operation
- Installation Site: Level, sturdy flooring with proper ventilation system
What is a commercial fryer system?
A commercial fryer system is a high-capacity cooking appliance designed for continuous frying in professional kitchens. It typically features multiple stainless steel fry tanks, advanced temperature controls, and integrated filtration for efficient oil management. The Pitco SE18S-6FD_240/60/3 model includes six fry pots with a large oil capacity, suitable for high-volume frying applications in restaurants or food courts. Installed in commercial kitchens, these systems support quick food throughput and consistent product quality, making them ideal for mid-volume restaurant operations and large-scale foodservice setups requiring reliable, restaurant-ready frying equipment.
Top commercial fryers for high-volume foodservice Setting
Top commercial fryer systems support efficient frying workflows in high-demand kitchens, combining build quality with performance, exemplified by Pitco SE18S-6FD_240/60/3, designed for moderate throughput. Pitco’s durable stainless steel construction and integrated filters ensure longevity and sanitary operation, ideal for restaurant environments focused on consistent product output and operational efficiency.
- High-capacity multi-battery setup for busy kitchen environments
- Robust stainless steel construction for commercial longevity
- Integrated filtration for quick oil maintenance
- Designed for moderate throughput in restaurant kitchens
- Easy-to-use solid state controls for precise operation
Why Choose Pitco SE18S-6FD_240/60/3?
Why choose the Pitco SE18S-6FD_240/60/3 over comparable fryer systems? This unit offers a self-contained, multi-battery configuration with corrosion-resistant stainless steel construction tailored for reliable, restaurant-ready performance. Its integrated Solstice™ filter drawer simplifies oil maintenance, reducing downtime and operational costs while supporting consistent frying quality. The system’s high power and durability make it suitable for high-volume foodservice applications, improving workflow efficiency and sanitation standards compared to less robust models.
- Designed for high-volume, multi-battery frying operations
- Built with durable stainless steel for long-term use
- Features integrated filtration to save time on oil maintenance
- Supports quick installation in commercial kitchen setups
- Meets industry standards for safety and efficiency
