The Pitco SE18S-6FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial electric multi-tank fryer designed for high-capacity foodservice operations. Featuring six stainless steel fry pots with a combined oil capacity of 420-540 lbs., it provides efficient, large-volume frying for restaurants, cafeterias, and institutional kitchens. The system includes a built-in Solstice™ filter drawer for streamlined maintenance and consistent product quality, utilizing solid state controls for precise temperature management. Its ENERGY STAR® certification underscores its operational efficiency, while front and side stainless steel finishes ensure durability and ease of cleaning. The system’s technical configuration supports demanding foodservice environments with reliable performance and minimal downtime.
Top Pitco SE18S-6FD_240/60/1 Features
This multi-basin electric fryer system offers six stainless steel fry pots with a combined oil capacity of 6 × 70-90 lbs., optimized for high-volume operations. The inclusion of a Solstice™ filter drawer enhances workflow efficiency by simplifying oil filtration, while solid state controls enable precise temperature regulation. Designed with durable stainless steel construction, it withstands rigorous commercial use and facilitates straightforward cleaning. The system’s installation facilitates seamless integration into large kitchens, supporting continuous operation in busy restaurant or cafeteria settings.
- High-capacity multi-tank design: Six 70-90 lb. full tanks for large-volume frying
- Durable stainless steel construction: Front and sides for longevity and easy cleaning
- Built-in Solstice™ filter drawer: Simplifies filtration for quick maintenance
- Solid state controls: Allow precise temperature management with reliable operation
- Energy-efficient operation: ENERGY STAR® certified for low operational costs
Ideal for large-scale foodservice operations requiring efficient and reliable frying capacity
Pitco SE18S-6FD_240/60/1 Technical Specs
This commercial multi-tank electric fryer features a robust stainless steel fry pot construction, with a total weight of 1,566 lbs. and dimensions optimized for installation in spacious kitchens. Each of the six fry tanks has a capacity of 70-90 lbs. of oil, supporting high throughput. The system operates on a 240V, single-phase electrical supply with a total wattage of approximately 102.0 kW, ensuring efficient energy consumption. It integrates an air-cooled design with a built-in filter system for ease of maintenance, and its stainless steel exterior provides a corrosion-resistant finish. The fryer is equipped with programmable controls and a drain valve interlock for safe operation. Its operating temperature range is designed for food safety and optimal frying performance, with compatibility for various cooking workflows. The unit measures approximately 48 inches wide, 30 inches deep, and 42 inches high, with a shipping weight of 1,566 lbs. Features such as self-cleaning and antimicrobial materials further enhance operational sanitation.
- Electrical requirements: 240V, 60Hz, single-phase, 102.0 kW total wattage
- Cooling method: Air-cooled
- Production capacity: Capable of high-volume frying for large foodservice sites
- Construction & finish: Stainless steel front and sides, corrosion-resistant
- Dimensions & weight: 48" W × 30" D × 42" H; 1,566 lbs. total shipping weight
- Temperature range: Designed for food safety with max operation temperatures suitable for commercial frying
- Cleaning & maintenance: Includes a system for straightforward disassembly, self-cleaning features, and filter setup
- Usage compatibility: Supports various frying workflows with programmable controls and drain interlock
- Installation considerations: Requires adequate clearance for airflow, drainage, and filter access
What is a commercial multi-basin fryer system?
Compared to standard single-unit fryers, a commercial multi-basin fryer system like the Pitco SE18S-6FD enhances operational throughput by supporting multiple independent fry tanks. It is installed in large-capacity kitchens such as restaurants, cafeterias, or catering facilities, where high-volume frying is essential. Featuring robust stainless steel construction, self-contained grease management, and precise solid state controls, this system is built for demanding foodservice environments. Its design optimizes workflow efficiency and supports consistent, high-quality frying for diverse menu offerings.
Top Commercial Multi-Basin Fryers for High-Volume Foodservice Settings
Built with durable stainless steel and engineered for large throughput, the Pitco SE18S-6FD supports efficient frying operations in busy commercial kitchens. Well-suited for institutions and restaurants, it offers multiple fry tanks, integrated filtration, and energy-efficient features for reliable performance during high-demand periods.
- Operation type — large-scale restaurant kitchens
- Kitchen type — high-capacity foodservice facilities
- Foodservice category — commercial frying in cafeterias and cafeterias
- Workload qualifier — moderate to high throughput
- Use case — large-volume frying with quick filtration and cycle control
Why Choose Pitco SE18S-6FD_240/60/1?
The Pitco SE18S-6FD offers a robust, high-capacity solution with a durable stainless steel build, proven performance, and integrated filtration systems that streamline maintenance. Its energy-efficient, ENERGY STAR® certified operation minimizes costs and maximizes throughput, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready frying equipment.
- Compared to competitors, it combines multiple fry tanks with precision controls for high-volume output
- Self-contained filter drawer enhances sanitation and simplifies routine maintenance
- Stainless steel construction ensures long-term durability and corrosion resistance
- Energy-efficient design reduces operational costs in large kitchen environments
- Designed for seamless integration into commercial kitchen workflows with ample capacity
