The Pitco SE18S-6FD_208/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. Equipped with six stainless steel fry pots, each with a capacity for 70-90 lb. of oil, this system provides consistent heating and advanced solid state controls for precise temperature management. Its integrated Solstice™ filter drawer system simplifies oil filtration, enhancing workflow and reducing downtime. The unit features stainless steel construction on the front and sides, a self-contained design, and energy-efficient operation aligned with ENERGY STAR® standards, making it suitable for mid-volume restaurant kitchens, cafeterias, and takeaway outlets requiring reliable, restaurant-ready fry equipment with professional-grade specifications.
Top Pitco SE18S-6FD_208/60/1 Features
The Pitco SE18S-6FD fry system offers robust capacities for high-volume foodservice kitchens, featuring stainless steel fry tanks for durability and corrosion resistance. Integrated with solid state controls and a boil out cycle to maintain cleanliness, it enables precise temperature management for consistent frying quality. The built-in Solstice™ filter drawer streamlines oil filtration, supporting quick removal and maintenance. Its electric operation ensures reliable performance with minimal noise, suited for installations where quick workflow turnaround and sanitary standards are critical. Designed for medium-throughput environments, the unit combines advanced heating technology with a compact footprint for streamlined kitchen layouts.
- Capacity: Six 70-90 lb. full oil tanks for high-volume frying
- Construction: Heavy-duty stainless steel fry pots for durability
- Ease of Maintenance: Integrated filter drawer for quick oil filtration
- Operational Efficiency: Solid state controls with boil out and drain interlock
- Workflow Integration: Self-contained, energy-efficient system for streamlined service
Ideal for high-turnover kitchens, cafeteria stations, or commercial foodservice environments requiring reliable, large-capacity fryers.
Pitco SE18S-6FD_208/60/1 Technical Specs
The Pitco SE18S-6FD_208/60/1 features a three-phase electrical setup with a voltage of 208V, a frequency of 60Hz, and a power draw of approximately 102.0kW, supporting its six-fryer configurations efficiently. The system’s stainless steel fry tanks, constructed to commercial standards, provide longevity and ease of cleaning, with an overall weight of 1566 lbs. Its self-contained design includes a built-in filter system and incorporates versatile safety features such as a drain valve interlock and melt cycle. The exterior finish matches professional kitchens with stainless steel front and sides, supporting optimal hygiene and corrosion resistance. Dimensions are structured for efficient installation with an emphasis on workflow placement, while its energy standards meet ENERGY STAR® criteria, promoting operational cost savings.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 102.0kW
- Cooling Method: Self-contained electric heating system
- Production Capacity: Capable of 70-90 lbs. oil capacity per tank, supporting medium demand
- Construction & Finish: Heavy-duty stainless steel exterior and fry pots
- Dimensions & Weight: Designed for practical installation, weighing approximately 1566 lbs
- Usage Compatibility: Suitable for high-volume frying in commercial kitchens
- Electrical Compatibility & Plumbing: Requires 208V, 60Hz power supply; plumbing setup for drain interlock system
- Ventilation Needs: Adequate airflow clearance for optimal operation
- Drainage & Filtration: Integrated drain valve with filter drawer system for easy maintenance
- Cleaning & Maintenance: Boil out feature with disassembly-friendly stainless steel tanks
- Installation Requirements: Space for proper airflow and drainage, compatible with standard commercial kitchen hookups
What is a commercial fryer system?
A commercial fryer system is a heavy-duty foodservice appliance designed for high-volume frying operations. It typically features multiple stainless steel fry tanks, precise temperature controls, and integrated filtration systems. The Pitco SE18S-6FD_208/60/1 is an example of a multi-basket electric fryer suitable for medium-volume kitchens, installed in restaurant or cafeteria environments, where operational efficiency and consistent fry quality are essential for daily service needs.
Top electric fryer systems for mid-volume foodservice operations
Designed for reliable performance in medium-demand commercial kitchens, the Pitco SE18S-6FD_208/60/1 offers durable stainless steel construction, multiple large-capacity fry tanks, and advanced filtration features, ideal for restaurant and cafeteria applications requiring efficient, low-maintenance electric frying solutions.
- Medium-volume operations — supporting moderate throughput with reliable output
- Commercial kitchen equipment — durable, backed by precise controls
- Restaurant-ready — optimized for quick cleaning and high uptime
- Energy-efficient design — aligned with ENERGY STAR® standards
- Compact footprint — fits seamlessly into busy kitchen layouts
Why Choose Pitco for commercial frying equipment?
Pitco’s SE18S-6FD_208/60/1 stands out through its robust stainless steel construction, integrated Solstice™ filter drawer system, and energy-efficient design. Its advanced features streamline oil maintenance, improve operational productivity, and ensure consistent frying results in busy foodservice environments, setting it apart from conventional fryers with its focus on durability and ease of use.
- Self-contained system: Simplifies installation and reduces setup complexities
- Built-in filtration: Enhances oil lifespan and minimizes downtime
- Energy STAR® compliance: Lower operating costs through efficient energy use
- Heavy-duty stainless steel: Ensures long-term durability in demanding kitchens
- Large capacity tanks: Supports mid-volume throughput with reliable performance
