The Pitco SE18S-5FD Solstice™ Prepackaged Fryer System is a high-capacity commercial electric deep fryer designed for professional foodservice environments. Featuring five stainless steel fry tanks with a total oil capacity of 350-450 lbs., it provides consistent thermal performance through solid state controls and integrated boil-out functions. The system includes a built-in Solstice™ filter drawer for efficient oil filtration, facilitating streamlined maintenance and extended oil life. Designed for durability and precise operation, the fryer supports demanding workloads typical of mid-volume restaurants and institutional kitchens. Its stainless steel exterior and fry pots ensure long-term hygiene and corrosion resistance, making it a reliable choice for high-use food prep settings.
Top Pitco SE18S-5FD Features
The Pitco SE18S-5FD offers multiple technical advantages for commercial kitchens, including precise control with solid state controls, five stainless steel fry tanks for large batch capacity, and integrated Solstice™ filter drawer for quick oil filtration. Its robust construction ensures long-term durability in busy foodservice environments, while features like drain valve interlock simplify routine maintenance. Designed for moderate to high-volume output, this system supports efficient workflow in restaurants, cafeterias, and catering operations. The system’s self-contained design and stainless steel finish enable ease of cleaning and sanitation.
- Capacity: (5) 70-90 lb. fully filled oil tanks for continuous operation
- Material: Stainless steel fry pots for corrosion resistance and sanitation
- Controls: Solid state controls for precise temperature and operational settings
- Filtration: Under-fryer Solstice™ filter drawer for easy oil maintenance
- Ease of Maintenance: Drain valve interlock and boil-out functions for routine cleaning
Ideal for commercial kitchens requiring reliable, large-capacity fry operations with streamlined filtering processes.
Pitco SE18S-5FD Technical Specs
The Pitco SE18S-5FD operates with an electrical requirement of 85.0kW power, supporting five full tanks with a combined oil capacity ranging from 350 to 450 pounds. Its stainless steel construction encompasses a fry pot and exterior, ensuring durability and ease of cleaning. The system includes solid state controls, a boil-out cycle, and a drain valve with interlock for safety and maintenance. Weighing approximately 1325 pounds, it is designed for installation in commercial kitchen environments with adequate clearance for ventilation and service. The fryer supports a temperature operating range suitable for commercial frying, with compliance to multiple safety standards, including CE, cULus, and ENERGY STAR®. Dimensions are optimized for space efficiency with a focus on ergonomic operation and sanitation.
- Electrical Requirements: 85.0kW, compatible with standard 3-phase electrical supply
- Weight: 1325 lbs for system stability and durability
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Capacity: (5) 70-90 lb. oil tanks supporting high-volume frying
- Installation: Requires appropriate ventilation, clearance for filter drawer, and electrical hookups
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, typically used in restaurants, cafeterias, and catering facilities. The Pitco SE18S-5FD is part of this category, featuring multiple stainless steel fry tanks, large oil capacities, and integrated filtration systems. Installed in commercial kitchens, it supports sustained frying operations with consistent heat and efficient oil management, making it suitable for mid-volume restaurant service and institutional foodservice settings.
Top electric fryers for foodservice operations
Designed for medium-duty commercial environments, the Pitco SE18S-5FD provides reliable, large-capacity frying with integrated filtration and precise controls, ideal for restaurant or cafeteria workflows. The system’s build quality and performance are tailored to meet the needs of busy foodservice operations, supporting efficient operation in food prep spaces. Pitco SE18S-5FD is suitable for high-demand, mid-volume foodservice outlets.
- Operation Type — optimized for moderate to high-volume restaurant kitchens
- Kitchen Setting — suitable for restaurants, cafeterias, and catering kitchens
- Foodservice Category — ideal for large batch frying of various foods
- Workload Qualifier — supports sustained, high-throughput frying environments
- Use Case — efficient oil management and filtration in busy commercial kitchens
Why Choose Pitco SE18S-5FD
Why Choose Pitco SE18S-5FD is based on its robust construction, efficient filtration system, and reliable performance tailored for medium-volume foodservice settings. Its stainless steel build, integrated Solstice™ filter drawer, and solid state controls distinguish it from competitor models, reducing downtime and simplifying maintenance. The system’s high-capacity fry tanks and safety features improve operational efficiency, making it a preferred choice for commercial kitchens seeking durability and streamlined workflow.
- Compact footprint with five large fry tanks for high throughput
- Self-contained, all-stainless steel construction for longevity
- Integrated filtration enhances oil life and reduces waste
- Precise solid state controls improve temperature accuracy
- Efficient drain and boil-out functions streamline cleaning routines
