The Pitco SE18S-5FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade, multi-tank electric frying solution engineered for high-efficiency foodservice environments. Designed by Pitco Frialator (Middleby), this system features (5) stainless steel fry tanks with a 70-90 lb. oil capacity each, integrated with advanced Solstice™ filter drawer technology. The unit incorporates solid state controls, boil-out capability, drain valve interlock, and a stainless steel construction tailored for durability and ease of maintenance. Its self-contained design optimizes workflow for medium-volume kitchen operations, offering precise temperature management within a 70°F to 400°F range. The system’s energy-efficient operation integrates seamlessly into high-capacity commercial kitchens, making it suitable for restaurants, cafeterias, and institutional settings needing reliable, multi-tank frying.
Top Pitco SE18S-5FD_240/60/3 Features
The Pitco SE18S-5FD_240/60/3 system delivers robust cooking performance with five stainless steel tanks supporting high-volume frying. The built-in Solstice™ filter drawer simplifies cleaning and extends oil life through under-fryer filtration. Its solid state controls facilitate precise temperature adjustments and operational reliability, while the stainless steel construction ensures longevity under demanding kitchen conditions. Designed for moderate workloads, this unit integrates into commercial kitchens with efficient workflow optimization, supporting quick oil filtration and maintenance routines. The system’s energy star certification guarantees energy-efficient operation, reducing operational costs for busy foodservice outlets.
- Capacity: (5) tanks with 70-90 lb. oil capacity each for medium-volume frying
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Controls: Solid state electronic controls for precise temperature management
- Filtration: Under-fryer Solstice™ filter drawer system for efficient oil maintenance
- Ease of Use: Integrated boil-out, drain valve interlock for simplified cleaning and safety
Ideal for restaurant kitchens requiring reliable, multi-tank frying with streamlined filtration and maintenance workflows.
Pitco SE18S-5FD_240/60/3 Technical Specs
The Pitco SE18S-5FD_240/60/3 features a self-contained, energy-efficient design with five stainless steel fry tanks, each capable of holding 70-90 lbs. of oil, supporting medium-volume operations. It operates on an electric power supply of 240V, 60Hz, three-phase, delivering a total of 85.0 kW of power to support concurrent frying tasks. The unit employs air-cooled technology, ensuring consistent temperature control within a range of 70°F to 400°F. It weighs approximately 1325 lbs, with a stainless steel exterior finish on front and sides, ensuring durability and ease of cleaning. The integrated filter drawer system facilitates routine oil filtration, extending oil life and simplifying maintenance. The compact footprint is designed for installation in versatile kitchen layouts, providing high throughput efficiency. Dimensions approximate a standard commercial fryer footprint, with clearances for airflow and drainage routines to maintain sanitation and operational safety.
- Electrical Requirements: 240V, 60Hz, three-phase, 85.0 kW total power
- Cooling Method: Air-cooled for temperature stability and efficient operation
- Production Capacity: Supports 5 fry tanks, each 70-90 lbs. oil capacity, suitable for medium-volume kitchens
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: Approximate width, depth, height in centimeters based on standard installation needs
- Temperature Range: 70°F to 400°F operating temperature for versatile frying applications
- Food Safety: Constructed from corrosion-resistant stainless steel, approved for commercial use, with cleaning routines compatible with food safety standards
- Weight: 1325 lbs (product weight), shipment considerations depend on packaging
Key installation requirements include proper electrical wiring for three-phase power, adequate clearance for airflow and drainage, and space for routine filter maintenance. The unit’s design supports straightforward disassembly for cleaning, with filter drawer access improving workflow safety and sanitation compliance. Operators should ensure sufficient ventilation and clearance for safe operation and maintenance access.
What is a commercial fryer system?
A commercial fryer system like the Pitco SE18S-5FD_240/60/3 is a high-capacity, self-contained cooking appliance designed for frequent, large-volume frying. It incorporates multiple stainless steel tanks, automated controls, and integrated filtration to streamline frying operations. These systems are installed in restaurant kitchens, cafeterias, and foodservice facilities requiring consistent, high-quality fried foods, supporting medium-to-high throughput operations with reliable performance and simplified oil management routines.
Top Medium-Volume Foodservice Equipment for Reliable Frying
The Pitco SE18S-5FD_240/60/3 delivers robust value for medium-volume commercial kitchens, combining build quality, efficient operation, and advanced filtration. These features facilitate high throughput, precise temperature control, and simplified maintenance, making it ideal for restaurant and institutional settings with moderate frying demands. Pitco’s durable design supports continuous operation in high-demand foodservice environments without sacrificing sanitation or workflow.
- Operation Type — Suitable for busy restaurant kitchens and cafeterias
- Kitchen Type — Fits compact yet high-capacity commercial kitchens
- Foodservice Category — Designed for medium-volume frying tasks
- Workload Qualifier — Supports moderate throughput for everyday service
- Use Case — Streamlining frying processes with integrated filtration and controls
Why Choose Pitco SE18S-5FD_240/60/3?
Choosing the Pitco SE18S-5FD_240/60/3 system offers a combination of durable stainless steel construction, integrated Solstice™ filtration, and advanced solid state controls that set it apart from standard commercial fryers. Its multi-tank configuration enhances operational efficiency and reduces downtime, supporting quick oil maintenance routines. Its energy-efficient design and precise temperature controls optimize throughput and product quality, making it a reliable choice for medium-volume foodservice operations seeking restaurant-ready equipment that balances performance with sanitation.
- Self-contained, multi-tank design for efficient workflow
- Integrated Solstice™ filter drawer for simplified maintenance
- Heavy-duty stainless steel for longevity and sanitation
- Energy-efficient operation reduces energy costs
- Supports medium-volume frying in commercial kitchens
