The Pitco SE18S-5FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial electric multi-battery foodservice fryer designed for high-efficiency frying operations in professional kitchens. Featuring (5) stainless steel tanks with a 70-90 lb. oil capacity each, this system supports moderate to high-volume frying within busy foodservice settings. Equipped with solid state controls, a built-in Solstice™ filter drawer system, and a durable stainless steel construction, it ensures reliable performance, straightforward maintenance, and consistent product quality. The system’s energy-efficient design and comprehensive technical features make it suitable for demanding restaurant, cafeteria, and catering applications requiring rapid throughput and operational longevity.
Top Pitco SE18S-5FD_240/60/1 Features
The Pitco SE18S-5FD_240/60/1 delivers precise temperature control and efficient filtration through its integrated Solstice™ filter drawer, streamlining workflow for medium-volume frying tasks. Its stainless steel fry tanks withstand heavy usage, while solid state controls enable intuitive operation. Easy access for maintenance and a drain valve interlock enhance sanitation and uptime. Designed for commercial kitchens, its advanced features support high throughput in busy foodservice environments, making it ideal for restaurants, cafeterias, and caterers seeking reliable, restaurant-ready equipment.
- Capacity: (5) 70-90 lb. full oil tanks support consistent frying
- Material: Commercial-grade stainless steel ensures durability
- Controls: Solid state control system simplifies operation and adjustments
- Filtration: Integrated Solstice™ filter drawer facilitates quick, effective oil filtration
- Maintenance: Drain valve interlock and front access for easy cleaning
Designed for foodservice operators managing medium-volume frying needs in fast-paced environments.
Pitco SE18S-5FD_240/60/1 Technical Specs
The Pitco SE18S-5FD_240/60/1 operates on a standard 240V, 60Hz, single-phase electrical supply with a total power draw of approximately 85.0kW. Its air-cooled system ensures efficient heat dissipation, while the self-contained, stainless steel fry tanks provide durability and corrosion resistance. Each tank holds between 70-90 lbs. of oil, supporting approximately 24-hour production output suitable for moderate workloads. The exterior features a stainless steel finish on front and sides for easy cleaning, complemented by comprehensive safety features including temperature controls operating within safe thermal ranges. The unit’s dimensions and weight support seamless installation in commercial kitchen layouts with sufficient airflow and drainage clearance. Additional technical details include a CSA, CE, and cULus certification profile, with a design focused on efficient cleaning and maintenance, including disassembly points for filters and drain valves.
- Electrical Requirements: 240V, 60Hz, single-phase, approx. 85.0kW
- Cooling Method: Air-cooled system for efficient heat dissipation
- Production Capacity: Supports up to 350-450 lbs. of fried food per day
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant tanks
- Dimensions & Weight: Specific dimensions and weight detailed in technical manuals for installation ease
- Safety Features: Temperature controls within safe range, drain valve interlock for sanitation
- Cleaning & Maintenance: Front access panels, disassembly for filter and drain servicing
- Usage Compatibility: Suitable with commercial fry baskets, compatible with standard electrical wiring
- Installation: Requires proper ventilation, clearance for airflow, and drainage setup
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying in professional foodservice environments. The Pitco SE18S-5FD_240/60/1 functions as a multi-tank electric fryer capable of supporting continuous operation with its multiple stainless steel tanks and built-in filtration system. Installed primarily in restaurant kitchens, cafeterias, and catering facilities, this fryer supports the quick production of fried foods like fries, chicken, and seafood. Its robust construction and advanced controls provide consistent, high-quality results suitable for mid-volume foodservice operations.
Top commercial fryers for medium-volume foodservice environments
Designed for medium-load fry operations, the Pitco SE18S-5FD_240/60/1 combines robust construction, advanced filtration, and efficient energy use, making it ideal for restaurant settings and cafes with moderate throughput needs. Pitco SE18S-5FD_240/60/1 offers reliable, restaurant-ready performance for busy commercial kitchens operating multiple fry stations, ensuring operational efficiency and food safety.
- Operation Type — supports busy restaurant and cafeteria kitchens
- Kitchen Setting — suited for moderate throughput environments
- Foodservice Category — ideal for quick-service and casual dining venues
- Workload Qualifier — designed for sustained, moderate production levels
- Use Case — optimized for continuous frying in restaurant environments
Why Choose Pitco SE18S-5FD_240/60/1?
Compared to other commercial fryers, the Pitco SE18S-5FD_240/60/1 offers a self-contained, multi-battery design with superior durability and advanced filtration features. Its stainless steel build and integrated Solstice™ filter drawer system enhance sanitation and ease of maintenance, reducing downtime. With efficient energy consumption and robust controls, it supports consistent frying performance suited for demanding foodservice operations, providing a reliable, restaurant-ready solution that meets high-volume demands with minimal operational hassle.
- Self-contained multiple tanks for increased capacity and workflow flexibility
- Durable stainless steel construction for long-term reliability
- Integrated Solstice™ filter drawer streamlines oil filtration process
- Energy-efficient design with ENERGY STAR® compliance reduces operating costs
- Optimized for moderate throughput in high-demand commercial kitchens
