The Pitco SE18S-5FD_208/60/1 Solstice™ Prepackaged Fryer System exemplifies high-capacity commercial cooking equipment designed for professional foodservice operations. This electric fryer features five stainless steel tanks with a combined oil capacity of 350-450 lbs, supporting consistent high-volume frying. Equipped with solid state controls, boil-out functionality, and a drain valve interlock, it ensures precise temperature regulation, sanitary operation, and straightforward maintenance. The system includes the Solstice™ Filter Drawer System for efficient oil filtration, minimizing downtime and prolonging oil life. Built with stainless steel front and sides, it combines durability with enhanced hygiene, ideal for mid-volume restaurant kitchens and food production facilities requiring reliable, restaurant-ready performance in a compact footprint.
Top Pitco SE18S-5FD_208/60/1 Features
The Pitco SE18S-5FD_208/60/1 offers robust frying capacity with five stainless steel tanks, solid state controls for precise operation, and integrated Solstice™ filter system for optimal oil management. Its stainless steel construction ensures durability in demanding commercial environments, facilitating easy cleaning and long-term maintenance. The unit's design supports efficient workflow by enabling simultaneous frying and filtration, suited for busy kitchen settings. Its energy-efficient features and comprehensive safety interlocks enhance operational reliability and sanitation in high-demand foodservice scenarios.
- Capacity: (5) 70-90 lb. oil full tanks for continuous operation
- Material: Durable stainless steel exterior and fry pots
- Ease-of-Use: Solid state controls simplify operation and troubleshooting
- Maintenance: Built-in filter drawer system reduces oil change time
- Workflow Integration: Supports high-volume frying with quick filtration for minimal downtime
Ideal for medium-volume restaurant kitchens and food production facilities seeking reliable, high-capacity frying systems with efficient oil management.
Pitco SE18S-5FD_208/60/1 Technical Specs
The Pitco SE18S-5FD_208/60/1 operates on a three-phase electrical supply at 208V and 60Hz, consuming a total of 85.0 kW to power its five stainless steel fry tanks with embedded heating elements. This system features self-contained air cooling, with a total shipping weight of 1325 lbs. The exterior finish is stainless steel front and sides, designed for durability and ease of cleaning. With a functional food output of approximately 350-450 lbs per day, it supports high-throughput frying in commercial settings. Dimensions measure approximately [insert dimensions], supporting efficient kitchen layout integration. Its construction quality meets strict safety and sanitation standards, offering a comprehensive solution for demanding foodservice environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 85.0 kW total load
- Cooling Method: Air-cooled system for safe operation
- Production Capacity: 350-450 lbs per 24 hours of frying
- Construction & Finish: Stainless steel exterior and fry pots for durability and sanitation
- Dimensions & Weight: [dimensions], 1325 lbs shipping weight
- Food Safety & Maintenance: Material safety, easy disassembly for cleaning, built-in filtration system
- Electrical Compatibility: Designed for three-phase power installation in commercial kitchens
- Drainage & Filtration: Integrated drain valve with interlock for sanitary operation
- Clearance & Ventilation: Adequate airflow clearance recommended for optimal cooling
- Installation Requirements: Suitable electrical connections and drainage infrastructure
- Maintenance Routine: Filter drawer system enables quick oil filtration and routine cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. The Pitco SE18S-5FD_208/60/1 is a five-tank electric fryer with stainless steel construction, supporting continuous operation for large quantities of fried foods. Used in restaurants, fast-food outlets, and catering kitchens, it offers precise temperature control and integrated oil filtration for efficient workflow and extended oil lifespan. This model is suitable for mid-volume applications requiring reliable, restaurant-ready performance with minimal downtime and maintenance.
Top Commercial Fryers for High-Volume Foodservice Operations
Built for demanding kitchens, the Pitco SE18S-5FD_208/60/1 maximizes frying efficiency with multiple tanks, advanced controls, and durable construction. Ideal for restaurants and food production, it supports medium workloads through reliable, high-capacity operation. Middleby’s brand ensures quality and consistent performance for high-volume foodservice environments.
- Operation for medium workload restaurant kitchens
- Designed for compact commercial spaces
- Compatible with high-volume frying needs
- Supports continuous production with efficient filtration
- Optimized for restaurant-ready, reliable performance
Why Choose Pitco
Why Choose Pitco SE18S-5FD_208/60/1? This model offers a combination of high-capacity stainless steel tanks, integrated Solstice™ filter system, and energy-efficient operation that aligns with professional kitchen demands. Its robust construction, precise controls, and sanitation-enhancing features differentiate it from standard fryers, providing enhanced operational efficiency and ease of maintenance in a commercial setting.
- Self-contained, multi-tank design for continuous high-volume frying
- Superior durability with stainless steel construction
- Advanced filtering reduces oil change frequency
- Energy-efficient solution with ENERGY STAR® certification
- Optimized for quick maintenance and sanitary operation
