The Pitco SE18S-4FD Solstice™ Prepackaged Fryer System is a commercial-grade electric multi-battery fryer designed for high-efficiency foodservice operations. This stainless steel unit features four independent fry tanks with a capacity of 70-90 lb. of oil per tank, supporting consistent batch cooking. Equipped with solid state controls, boil out functionality, and a drain valve interlock, it enables precise temperature regulation and streamlined cleaning processes. The built-in Solstice™ Filter Drawer System simplifies filtration, reduces maintenance downtime, and enhances oil lifespan, making it suitable for mid-volume restaurant kitchens and fast-casual dining establishments seeking professional cooking performance.
Top Pitco SE18S-4FD Features
The Pitco SE18S-4FD fryer offers four stainless steel fry pots with integrated Solstice™ filtration, supporting simultaneous high-volume frying. Its solid state controls facilitate accurate temperature management and efficiency, while the full oil tanks ensure extended operation. The unit’s robust construction with stainless steel front and sides ensures durability in demanding commercial environments. Designed for ease of maintenance, the filter drawer system allows quick oil filtration without disassembly, fitting seamlessly into busy kitchens for consistent food quality and workflow integration.
- Four independent fry tanks: Supports high-volume simultaneous frying with 70-90 lb. oil capacity each.
- Stainless steel construction: Ensures durability and corrosion resistance in commercial environments.
- Built-in Solstice™ filter system: Facilitates quick filtration and extends oil life, reducing downtime.
- Solid state controls and boil out: Enable precise temperature regulation and sanitation.
- Drain valve interlock: Provides safety and efficient drainage during maintenance.
Ideal for medium-volume restaurant kitchens requiring reliable, multi-basket frying with simplified maintenance.
Pitco SE18S-4FD Technical Specs
The Pitco SE18S-4FD operates on a three-phase electrical supply with a total power consumption of 68.0 kW, supporting heavy-duty operation in commercial kitchens. It features stainless steel fry tanks and exterior panels finished in durable stainless steel front and sides. The unit includes four tanks with a combined capacity supporting 70-90 lb. full tanks, with a total weight of approximately 1,084 lbs. Self-contained, air-cooled with integrated filtration, it operates within a standard temperature range suitable for continuous frying tasks. Its dimensions accommodate installation in space-constrained kitchens, with comprehensive safety features such as drain valve interlock and ergonomic design for ease of maintenance.
- Electrical Requirements: 3-phase, 208-240V, 68.0 kW total wattage
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Production Capacity: Supports multiple 70-90 lb. oil tanks for consistent cooking volume
- Cooling Method: Air-cooled for efficient heat dissipation
- Dimensions & Weight: Approximate dimensions to be specified; shipping weight 1084 lbs
- Temperature Range: Operating within standard frying temperatures for consistent results
- Electrical Compatibility: Three-phase, supports high-capacity commercial fryers
- Drainage & Filtration: Integrated drain valve with filter drawer for quick oil changes
- Space Requirements: Fits into compact kitchen layouts with accessible front access
- Sanitation & Maintenance: Stainless steel surfaces facilitate cleaning; boil-out feature supports sanitation
- Operational Environment: Suitable for fast-paced foodservice settings requiring reliable frying performance
What is a commercial fryer System
A commercial fryer system is an industrial cooking appliance designed for high-volume frying operations in foodservice establishments. The Pitco SE18S-4FD features four independent stainless steel fry tanks with integrated filtration, supporting efficient multi-batch cooking. Its solid state controls, safety interlocks, and robust construction make it ideal for mid-volume restaurant kitchens or fast-casual venues seeking reliable, restaurant-ready equipment capable of consistent high-quality output and simplified oil management.
Top Electric Fryer Systems for Foodservice Operations
Designed for mid-volume restaurant kitchens, the Pitco SE18S-4FD combines durable build quality, advanced filtration, and precise control for efficient operation. Pitco’s focus on performance and workflow integration makes this model ideal for busy foodservice environments requiring reliable multi-battery frying in a compact, commercial kitchen equipment setup.
- Operation in moderate-workload restaurants—supporting consistent batch frying
- Suitable for compact commercial spaces requiring multiple fry tanks
- Ideal for restaurant kitchens, fast-casual, and institutional foodservice
- Supports daily throughput suitable for mid-volume service
- Perfect for quick-service venues with high operational efficiency demands
Why Choose Pitco
Why Choose Pitco SE18S-4FD Solstice™ Prepackaged Fryer System With Solstice™ Filter Drawer System? This model offers a robust multi-tank design, stainless steel durability, and integrated filtration for operational efficiency. Its advanced safety features and heat management optimize kitchen workflows. Unlike standard fryers, it combines ease of maintenance with high-volume performance, ensuring consistent product quality and sanitation in demanding foodservice environments.
- Self-contained multi-tank design for continuous operation
- Compact footprint suitable for space-constrained kitchens
- Built-in Solstice™ filtration system simplifies oil management
- Durable stainless steel construction enhances sanitation and longevity
- Safety features like drain valve interlock improve operational reliability
