The Pitco SE18S-4FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer engineered for high-precision cooking applications in professional kitchens. This robust foodservice equipment features four stainless steel fry tanks with a total oil capacity supporting 70-90 lb. full tanks per unit. The system integrates advanced solid state controls, an efficient Solstice™ filter drawer system, and a boil-out function, optimizing operation and sanitation. With a stainless steel front and sides, combined with built-in filtration and drain valve interlock, this boiler system delivers consistent fry quality while simplifying maintenance. Its energy-efficient design, recognized by ENERGY STAR® certification, ensures reliable performance in demanding restaurant and institutional environments, supporting high-volume throughput with precision and durability.
Top Pitco SE18S-4FD_240/60/3 Features
Designed for medium-volume commercial kitchens, the Pitco SE18S-4FD_240/60/3 frying system offers four stainless steel fry pots with integrated filtration, precise solid state controls, and a boil-out cycle for thorough cleaning. Its durable stainless steel construction ensures longevity, while its compact footprint facilitates installation in tight spaces. The system’s filter drawer simplifies debris removal, and the drain valve interlock enhances safety during operation and maintenance. Engineered for consistent high-quality frying, it supports quick workflow integration and efficient cleanup, ideal for restaurants and large-scale foodservice operations seeking reliable, restaurant-ready fryers.
- Capacity: (4) 70-90 lb. oil tanks for continuous operation
- Material: Stainless steel fry pots and exterior finish for durability and sanitation
- Controls: Solid state controls for precise temperature regulation and cycle management
- Filter System: Built-in Solstice™ filter drawer for efficient debris removal
- Maintenance: Drain valve interlock simplifies safe, quick drainage and cleaning
Ideal for mid-volume restaurant kitchens requiring dependable frying with straightforward maintenance and sanitation.
Pitco SE18S-4FD_240/60/3 Technical Specs
The Pitco SE18S-4FD_240/60/3 operates on a three-phase electrical supply at 240 volts, 60 Hz, with a total power draw of 68.0 kW, ensuring robust performance for commercial frying. Its four stainless steel fry tanks, each capable of holding 70–90 lbs. of oil, support a daily production capacity suitable for high-demand settings. The system employs an air-cooled design complemented by its self-contained refrigeration system, featuring stainless steel construction, and a sleek, stainless steel exterior finish. It is rated for operation in ambient temperatures typical of commercial kitchens, with dimensions optimized for undercounter placement and a total weight of 1,084 lbs. Maintenance is facilitated through disassembly-friendly components and included filtration accessories. The unit features advanced technologies such as boil-out cycles, a drain valve interlock, and built-in filtration, ensuring efficient workflow, sanitation, and long-term durability.
- Electrical Requirements: 240 V, 3-phase, 68.0 kW, 60 Hz setup
- Cooling Method: Air-cooled system with self-contained refrigeration
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: Approximately (WxDxH) 50" x 36" x 56" for compact installation
- Weight: 1,084 lbs. system weight for stable operation and installation planning
- Temperature Range: Designed for safe operation up to typical frying temperatures (~375°F)
- Food Safety: Food-grade materials compatible with rigorous cleaning routines
- Features: Self-cleaning boil-out cycle, integrated filtration, drain interlock
- Electrical Compatibility: 240 V, three-phase electrical connection for reliable power supply
- Drainage & Plumbing: Drain valve with interlock for safe, ease of drainage
- Airflow & Ventilation: Adequate clearance for air circulation around the unit
- Cleaning Routine: Disassembly-friendly fry pots and filter drawer for quick maintenance
- Installation Requirements: Stable platform with appropriate electrical and drainage hookups
- Workflow Integration: Designed for high throughput with minimal downtime
What is a commercial Fryer?
A commercial fryer is a professional-grade cooking appliance used in foodservice establishments to produce fried foods efficiently and consistently. These systems are typically engineered with multiple fry tanks, high-capacity oil reservoirs, and advanced controls for temperature stability. The Pitco SE18S-4FD_240/60/3 is a multi-battery electric fryer designed for medium-volume restaurant kitchens, featuring four stainless steel fry pots, built-in filtration, and safety interlocks. It's tailored for high-throughput environments such as large restaurants, cafeterias, and institutional kitchens, where rapid, uniform frying is essential for customer service and operational efficiency.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Designed for medium-demand commercial kitchens, the Pitco SE18S-4FD_240/60/3 offers reliable multi-battery frying with integrated filtration and precise controls, supporting operational efficiency in restaurant and institutional environments. Pitco model SE18S-4FD_240/60/3 is optimized for consistent performance and sanitation in high-capacity foodservice operations.
- Operation Type — Suitable for kitchens with moderate throughput needs
- Kitchen Type — Fits in compact commercial spaces and prep stations
- Foodservice Category — Ideal for quick-service restaurants and cafeterias
- Workload Qualifier — Supports daily high-volume frying demands
- Use Case — Efficiently prepares large batches of fried foods with consistent quality
Why Choose Pitco Pitco SE18S-4FD_240/60/3?
Compared to standard commercial fryers, the Pitco SE18S-4FD_240/60/3 system offers a robust, self-contained design with four stainless steel fry tanks and advanced filtration. Its durable construction, energy-efficient operation, and integrated safety features streamline frying workflows, minimize downtime, and ensure sanitation compliance. The compact footprint and high-capacity tanks make it suitable for high-demand environments seeking reliable, restaurant-ready equipment that simplifies daily operation without compromise.
- Self-contained four-battery design minimizes installation complexity
- Built-in filter drawer enhances cleaning efficiency and sanitation
- Heavy-duty stainless steel construction ensures longevity and corrosion resistance
- Integrated drain valve with interlock improves safety during maintenance
