The Pitco SE18S-4FD_240/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System represents a high-capacity, commercial-grade electric fryer designed for professional kitchen environments. This foodservice equipment features four stainless steel fry tanks with a total oil capacity of 280-360 lbs., supporting moderate-volume frying operations. Equipped with solid state controls for precise temperature management, boil out functionality, and a drain valve interlock, it ensures safe, efficient operation. Its integrated Solstice™ filter drawer system facilitates quick, on-demand filtration, simplifying maintenance and reducing downtime. The stainless steel construction guarantees durability and sanitation, suitable for high-use restaurant settings requiring reliable performance and easy cleaning. This model also includes energy-efficient features and complies with pertinent safety standards, bolstering operational efficiency in busy commercial kitchens.
Top Pitco SE18S-4FD_240/60/1 Features
This commercial electric fryer system provides robust performance with its four 70-90 lb. oil capacity tanks, optimized for moderate throughput. Its stainless steel fry pots and exterior resist corrosion and facilitate straightforward cleaning. The built-in Solstice™ filter drawer allows for effortless filtration, reducing oil change times and improving oil longevity. Solid state controls enable precise temperature regulation and cycle management, supporting consistent product quality. Designed for easy integration, this system suits major restaurant and catering operations requiring reliable, efficient fry handling and sanitation.
- High-capacity tanks: Supports 280-360 lbs. total oil capacity for continuous frying
- Durable stainless steel construction: Ensures longevity and sanitation in busy environments
- Integrated filter drawer system: Simplifies maintenance and reduces oil disposal time
- Solid state controls: Enable precise temperature and cycle adjustments for quality consistency
- Ease of cleaning and serviceability: Removable fry pots and filter system streamline daily maintenance
Ideal for medium-volume restaurant kitchens needing reliable, efficient deep frying and quick filter access.
Pitco SE18S-4FD_240/60/1 Technical Specs
This electric commercial fryer system operates on 240V at 60Hz, with three-phase power requirements and a total wattage of 68.0kW, supporting multiple fry tanks simultaneously. It features air-cooled operation, with all stainless steel pots, exterior, and tank interior designed for durability and sanitation. The system weighs 1,084 lbs. and is built with a stainless steel exterior finish in a polished finish for longevity. Operating temperature ranges comfortably within typical frying parameters, ensuring operational stability for extended periods. The enclosure includes NSF, CE, and cULus certifications, aligning with safety standards for commercial kitchens. Its compact footprint and modular design facilitate installation in diverse kitchen layouts, and the self-contained setup simplifies maintenance routines. The built-in filter system, drain valve interlock, and boil out features enable efficient operation, while the system’s dimensions support seamless integration with existing kitchen equipment.
- Electrical requirements: 240V, 60Hz, three-phase, 68.0kW
- Cooling method: Air-cooled
- Product capacity: Four 70-90 lb. oil tanks, support up to 360 lbs. total oil
- Construction & finish: Polished stainless steel exterior and fry pots
- Dimensions & weight: Compatible with standard kitchen clearances; weighs 1,084 lbs.
- Safety features: Drain valve interlock, boil out mode, CE, cULus, NSF certifications
- Temperature range: Typical operational frying temperatures within standard parameters
- Cleaning & maintenance: Removable fry pots, built-in filter drawer and drain system for quick servicing
- Electrical compatibility: 240V, 3-phase power connection for consistent operation
- Drainage setup: Includes drain valve interlock for safe oil management
- Filter system integration: Under-fryer filter drawer simplifies daily oil filtration
- Space considerations: Designed for standard commercial kitchen clearances and easy installation
- Operational flexibility: Supports multiple fry tanks for concurrent, high-volume frying tasks
What is a commercial fry system?
A commercial fry system is a heavy-duty, high-capacity cooking appliance designed for continuous deep frying in foodservice establishments. These systems typically feature multiple fry tanks, built-in filtration, and advanced temperature controls, enabling efficient, uniform frying suited for restaurants, cafeterias, or catering operations. The Pitco SE18S-4FD_240/60/1 model, with its four stainless steel tanks and integrated filter drawer, exemplifies a professional-grade fryer ideal for mid-volume kitchens needing reliable performance, sanitation, and ease of maintenance. Its high-capacity design supports steady operation in busy foodservice environments requiring consistent, high-quality fried products.
Top Commercial Fryer for Moderate Foodservice Operations
Built for reliable mid-volume frying, the Pitco SE18S-4FD_240/60/1 offers durable construction, advanced controls, and integrated filtration, making it suitable for busy restaurant kitchens. This energy-efficient, restaurant-ready fryer supports consistent results with its stainless steel design and multiple tanks, ideal for medium-demand foodservice settings requiring dependable, efficient operation.
- Operation type — suitable for moderate throughput foodservice environments
- Kitchen type — ideal for commercial kitchen setups with limited space
- Foodservice category — well-suited for restaurants, cafeterias, and catering
- Workload qualifier — supports sustained, consistent frying operations
- Use case — optimized for quick, reliable, high-quality frying workflow
Why Choose Pitco
Why choose the Pitco SE18S-4FD_240/60/1 Solstice™ Prepackaged Fryer System with Filter Drawer? This model stands out with its robust four-tank configuration, stainless steel durability, and advanced filtration technology. Designed for efficient operation, it reduces maintenance time while supporting high-volume frying needs. Its integrated controls and energy-saving features improve workflow and safety, making it a superior choice among commercial fryers for consistent, restaurant-ready results in busy foodservice environments.
- Self-contained design: Simplifies installation with all components integrated
- High-capacity tanks: Supports up to 280-360 lbs. of oil for continuous operation
- Built-in filtration: Facilitates fast, effective oil filtration and extends oil life
- Robust stainless steel construction: Ensures longevity and easy sanitation
- Energy-efficient operation: Meets ENERGY STAR® standards to reduce utility costs
