The Pitco SE18S-4FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric multi-battery fryer designed for high-efficiency foodservice operations. Featuring four stainless steel fry tanks with a combined oil capacity of 280-360 pounds, it provides consistent heating and precise temperature control through solid state controls. The integrated Solstice™ filter drawer system facilitates efficient filtration and easy maintenance, while the boil-out cycle and drain valve interlock ensure sanitation and operational safety. This system is optimized for medium-volume frying in busy restaurant kitchens, hospitality venues, and institutional kitchens requiring reliable throughput and minimal downtime, with a total power draw of 68.0 kW and ENERGY STAR® certification for energy efficiency.
Pitco SE18S-4FD_208/60/1 Features
The Pitco SE18S-4FD_208/60/1 is equipped with four stainless steel fry pots featuring built-in filtration, enabling efficient oil management for moderate foodservice workloads. Its robust construction ensures durability in demanding kitchen environments, while the solid state controls provide precise temperature regulation. Designed for ease of maintenance, the integrated filter drawer simplifies oil filtration, and the drain valve interlock promotes safe drainage. Suitable for installations that require high-volume frying with quick access to filtration, it supports workflow continuity in high-traffic commercial kitchens and quick-service restaurants.
- Capacity: Four 70-90 lb. oil tanks for continuous operation
- Construction: Heavy-duty stainless steel for longevity and sanitation
- Filtration System: Under-fryer drawer for quick, efficient oil filtering
- Controls: Solid state controls for precise temperature adjustments
- Design: Full stainless steel exterior for durability and easy cleaning
Ideal for high-traffic restaurants and institutional kitchens seeking durable, efficient frying systems with integrated filtration capabilities
Pitco SE18S-4FD_208/60/1 Technical Specs
The Pitco SE18S-4FD_208/60/1 operates on a 208V, 60Hz, single-phase power supply, with a total wattage of 68.0 kW, supporting a 4-tank configuration designed for medium-volume frying. Its stainless steel fry pots combine durability with food safety, providing an optimal operating temperature range suitable for various frying needs. The system features a fully enclosed, self-contained design with stainless steel exterior finish in a sleek, commercial kitchen-ready appearance. With a shipping weight of 1,084 lbs, it offers an efficient footprint with precise temperature regulation and easy access for maintenance, supported by anti-slip components and integrated filtration.
- Electrical Requirements: 208V, 60Hz, single phase, 68.0 kW
- Cooling Method: Self-contained heating elements; air-cooled
- Production Capacity: Supports continuous frying for moderate throughput
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: Specific dimensions support installation in standard kitchen spaces; 1,084 lbs weight for structural support and stability
- Temperature Range: Wide operating temperature suitable for various frying applications
- Food Safety: Food-grade stainless steel; easy disassembly for cleaning
- Cleaning & Maintenance: Disassembly via drain valve; built-in filtration simplifies cleaning routines
- Electrical & Plumbing: Compatible with standard 208V 3-phase supply; drain and ventilation connections as per installation needs
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in restaurant kitchens, cafeterias, or catering facilities. The Pitco SE18S-4FD_208/60/1 is a four-tank electric system with stainless steel construction, supporting consistent temperatures and efficient oil management. It is used for frying a wide range of foods, including fried chicken, French fries, and tempura, making it suitable for medium-volume foodservice environments that demand reliability and safety standards in high-output kitchens.
Top Electric Fryers for Medium-Volume Foodservice Operations
This commercial electric fryer system by Pitco, model SE18S-4FD_208/60/1, combines durable stainless steel construction with integrated filtration, ideal for reliable, efficient operation in busy restaurant kitchens. Designed for moderate throughput, it ensures consistent fry quality and simplified maintenance in professional foodservice venues.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Space — compact footprint for efficient use of space
- Food Category — suitable for fried appetizers, entrées, and sides
- Workload — supports steady, medium output levels
- Use Case — efficient oil management and filtration for consistent food quality
Why Choose Pitco SE18S-4FD_208/60/1
Designed for durability and efficiency, the Pitco SE18S-4FD_208/60/1 stands out with its robust stainless steel construction, four-tank configuration, and integrated filter drawer system. Its energy-efficient design with ENERGY STAR® certification helps optimize operational costs, while the simplified filtration and maintenance workflow ensure quick turnaround times and sanitation compliance. This model offers a versatile solution for high-quality frying in medium-volume foodservice environments, supporting workflow automation and consistent results.
- Self-contained four-tank design enables continuous operation without multiple units
- Integrated filtration drawer simplifies oil filtering and maintenance
- Stainless steel exterior provides durability and ease of cleaning
- Energy-efficient operation supports cost-effective service
- Supports medium-volume output with reliable, consistent performance
