The Pitco SE18S-3FD_240/60/3 Solstice™ Prepackaged Fryer System is a high-capacity, commercial-grade electric fryer designed for demanding foodservice environments. Featuring three stainless steel fry tanks with a total oil capacity of 210-270 lbs., this system integrates solid state controls, boil out functionality, and a drain valve interlock for enhanced sanitation and operational efficiency. The ENERGY STAR® certified unit includes the innovative Solstice™ filter drawer system, facilitating easy filtration and maintenance, making it suitable for mid-volume restaurant kitchens and large-scale food preparation facilities. Its stainless steel construction and front & sides finish support durability, while precise thermostatic control ensures consistent frying performance at precise temperature ranges.
Top Pitco SE18S-3FD_240/60/3 Features
The Pitco SE18S-3FD_240/60/3 Fryer system is tailored for medium-throughput foodservice operations, providing three stainless steel fry pots with built-in filtration and energy-efficient controls. Its robust construction supports frequent cleaning, with an easy-to-access filter drawer for quick maintenance. Designed for seamless workflow integration, it offers precise temperature regulation and reliable operation in busy commercial kitchens.
- Capacity: (3) 70-90 lb. oil tanks for continuous frying
- Durability: stainless steel fry pots and exterior finish
- Ease-of-Use: solid state controls with boil out and drain valve interlock
- Workload Suitability: optimal for moderate-volume foodservice kitchens
- Workflow Integration: built-in Solstice™ filter drawer simplifies filtration
Ideal for medium-volume restaurant operations seeking reliable and hygienic frying solutions
Pitco SE18S-3FD_240/60/3 Technical Specs
The Pitco SE18S-3FD_240/60/3 is a commercial electric fryer equipped with three stainless steel fry pots, each supporting 70-90 lbs. of oil capacity, optimized for 24-hour high-volume food preparation. Its robust construction includes stainless steel exterior finish and a self-contained design with energy-efficient solid state controls, meeting strict safety and sanitation standards. The system features automated boil out cycles, a drain valve interlock, and integrated Solstice™ filter drawer for efficient filtration. It operates on 240V, three-phase power with a total wattage of 51.0kW, and weighs approximately 843 lbs. Its concealed heating elements and corrosion-resistant materials enable long-term durability, supporting frequent cleaning routines and high operational reliability. The dimensions are suited for standard kitchen spaces, with a focus on ease of maintenance and seamless workflow integration. The fry system is NSF, CE, cULus, and ENERGY STAR® certified, with a stainless steel construction that withstands heavy commercial use.
- Electrical Requirements: 240V, three-phase, 51.0kW
- Cooling Method: Self-contained
- Production Capacity: Supports continuous frying with 210-270 lbs. oil capacity across three tanks
- Construction & Finish: Stainless steel front & sides, durable and easy to clean
- Dimensions & Weight: Width, depth, height tailored for standard kitchen layouts; approx. 843 lbs.
- Temperature Range: Precise thermostatic controls for consistent frying temperatures
- Food Safety & Hygiene: Food-grade stainless steel, compliant with sanitation standards, easy to disassemble for cleaning
- Technology & Features: Built-in filtration, boil out cycle, energy-efficient solid state controls
- Usage Compatibility: Ideal for mid-volume commercial kitchens, compatible with standard electrical and plumbing setups for installation
- Maintenance & Safety: Filter drawer for quick filtration, drain valve interlock for safety during cleaning
- Electrical Compatibility: 240V, three-phase power supply required for operation
- Drainage & Filtration: Integrated drain valve with interlock ensures safe and hygienic drainage
- Filtration System: Solstice™ filter drawer allows quick access and maintenance
- Space Requirements: Compact enough to fit into standard commercial kitchens with proper ventilation
- Cleaning Routine: Supports regular cleaning with stainless steel construction and accessible components
- Workflow Optimization: Multiple tanks enable simultaneous frying of different products
- Installation Needs: Requires proper electrical hookup, ventilation, and drainage connections
What is a commercial fry system
A commercial fry system is a high-capacity cooking appliance engineered for large-scale foodservice operations. It consists of multiple fry tanks, precise temperature controls, and filtration systems to ensure consistent product quality and operational efficiency. Installed in restaurant kitchens, catering facilities, or institutional dining, the Pitco SE18S-3FD_240/60/3 serves as a reliable solution for mid-volume frying needs, supporting continuous production and easy maintenance in busy environments.
Top electric fryers for medium-volume foodservice environments
Designed for mid-volume restaurant kitchens with demanding throughput, the Pitco SE18S-3FD_240/60/3 combines robust construction, advanced controls, and energy-efficient features. Built with high-grade stainless steel, it offers superior durability and consistent frying performance, making it suitable for institutional cafeterias and full-service restaurants requiring reliable equipment with integrated filtration and sanitation capabilities.
- Operation Type — suited for moderate throughput commercial kitchens
- Kitchen Type — ideal for large restaurant and cafeteria settings
- Foodservice Category — perfect for fried foods like fries and chicken
- Workload Qualifier — designed for medium-duty continuous operation
- Use Case — supports high-efficiency frying with easy maintenance
Why Choose Pitco
The Pitco SE18S-3FD_240/60/3 stands out among commercial fryers with its durable stainless steel design, integrated Solstice™ filter drawer system, and energy-efficient operation. Its multi-tank configuration and safety features optimize workflow, sanitation, and uptime, making it a more reliable and long-lasting choice for busy foodservice environments. The system’s precise control and simplified maintenance processes enhance productivity and ensure consistent results compared to standard models.
- Self-contained design with quick filtration enhances sanitation and uptime
- Robust stainless steel construction supports heavy daily use
- Energy-efficient solid state controls reduce operational costs
- Three-tank configuration improves workflow flexibility
- Integrated filter drawer simplifies maintenance tasks in busy kitchens
