The Pitco SE18S-3FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations requiring reliable and consistent frying performance. Equipped with three 70-90 lb. oil capacity full tanks, solid-state controls, and integrated Solstice™ filter drawer, this system facilitates streamlined workflow and simplified maintenance. Its stainless steel construction and energy-efficient design enhance durability and operational cost savings, making it suitable for mid-volume restaurant kitchens and institutional foodservice facilities. The fryer’s advanced features—including boil-out mode, drain valve interlock, and self-contained filter system—optimize sanitation cycles and minimize downtime, ensuring compliance with high food safety standards. The 51.0 kW power draw supports high throughput, while the ENERGY STAR® rating affirms its energy-conscious operation within demanding commercial environments.
Top Pitco SE18S-3FD_208/60/1 Features
The Pitco SE18S-3FD_208/60/1 fryer's three stainless steel tanks provide substantial oil capacity for consistent frying. Its built-in Solstice™ filter drawer system simplifies filtration and reduces labor, while the solid-state controls enable precise temperature management. Designed for ease of maintenance, the system features boil-out functionality and a drain valve interlock for sanitation. Suitable for mid-volume kitchens, its durable stainless steel construction provides long-term reliability and resistance to corrosion. The high wattage operation supports steady throughput in busy foodservice settings, making it a practical choice for professional fryers in restaurant, cafeteria, and casual dining applications.
- Capacity: (3) 70-90 lb. oil tanks support medium-volume output
- Material: Stainless steel fry pots assure durability and corrosion resistance
- Controls: Solid state controls for precise temperature regulation
- Filtration: Under-fryer Solstice™ filter drawer simplifies cleanup
- Maintenance: Boil-out mode and drain valve interlock streamline sanitation procedures
Ideal for medium-demand foodservice operations seeking reliable, efficient frying systems with simplified sanitation capabilities.
Pitco SE18S-3FD_208/60/1 Technical Specs
The Pitco SE18S-3FD_208/60/1 operates on a 208V, 60Hz, single-phase electrical supply, drawing approximately 51.0 kW, which supports continuous operation in busy kitchens. Its stainless steel construction includes a full tank design with stainless steel fry pots, offering durability and ease of cleaning. The system weighs 843 lbs and features a compact footprint suitable for strategic placement in commercial kitchens. The fryer includes built-in filters with an integrated Solstice™ filter drawer system, enabling effective oil filtration and reduced waste. It operates within a temperature range appropriate for oil heating, with material safety features that support sanitation. Dimensions are designed for easy access and installation, supporting standard drainage and ventilation requirements. The unit’s high energy efficiency rating aligns with operational cost reduction goals and sustained food safety standards.
- Electrical Requirements: 208V, 60Hz, single-phase, 51.0 kW
- Cooling Method: Air-cooled system with integrated filtration
- Production Capacity: Suitable for medium-volume frying, supporting consistent throughput
- Construction & Finish: Stainless steel exterior, food-safe finish
- Dimensions & Weight: 84.3 inches wide, depth and height as specified, weighing 843 lbs
- Temperature Range: Operates within safe oil-heating limits
- Food Safety: Stainless steel surfaces and seamless construction ease cleaning and sanitation
- Included Features: Self-cleaning boil-out cycle, drain valve interlock, built-in filter drawer
Electrical Compatibility: Requires dedicated circuit, proper ventilation clearance
Drainage & Plumbing: Connects to standard drain lines with accessible drain valve
Ventilation: Adequate airflow for cooling and safe operation set through installation guidelines
Sanitation & Maintenance: Disassembly-compatible, with scheduled filter and tank cleaning routines
Operational Environment: Suitable for installation in moderate to high throughput kitchens with energy-efficient requirements
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance used in foodservice environments to prepare fried foods with high efficiency and consistency. Designed for continuous operation, it features multiple tanks, precise temperature controls, and durable materials suitable for high-volume throughput. The Pitco SE18S-3FD_208/60/1 is a three-tank electric fryer with stainless steel construction, supporting medium-volume frying needs in restaurants, cafeterias, and other foodservice settings. Its built-in filtration system ensures oil quality maintenance and reduces labor, making it ideal for mid-sized kitchens where reliable, efficient frying is essential for daily operations.
Top commercial fryers for medium-volume foodservice settings
Designed for reliable operation, the Pitco SE18S-3FD_208/60/1 features robust stainless steel construction, integrated filtration, and precise control systems suitable for moderate throughput kitchens. It ensures consistent fry quality, supports efficient sanitation, and enhances workflow in restaurants, cafeteria lines, and casual dining facilities. Compatible with standard electrical and drainage setups, it exemplifies premium foodservice equipment tailored for professional frying performance.
- Operation type — suited for mid-volume restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for fryers in casual dining settings
- Workload qualifier — supports moderate throughput operations
- Use case — optimized for workflow efficiency in high-demand kitchens
Why Choose Pitco SE18S-3FD_208/60/1
Pitco SE18S-3FD_208/60/1 offers a self-contained, energy-efficient design with multiple fry tanks and integrated filtration, setting it apart from competitive models. Its stainless steel construction ensures durability and ease of maintenance, reducing operational downtime. The system’s robust control features, including boil-out and drain valve interlock, streamline sanitation and enhance safety in busy foodservice environments. This unit’s balanced combination of performance, reliability, and sanitation capabilities makes it a preferred choice for medium-demand commercial kitchens seeking dependable frying solutions.
- Compact footprint tailored for efficient kitchen layouts
- Built-in Solstice™ filter drawer for simplified oil filtration
- Durable stainless steel construction ensures long-term reliability
- Energy-efficient operation reduces utility costs
- Designed for medium-volume throughput with consistent results
