The Pitco SE18S-2FD Solstice™ Prepackaged Fryer System is a high-performance commercial electric double-basket fryer designed for foodservice operations requiring efficient, reliable large-capacity frying. Equipped with solid state controls, built-in Solstice™ filter drawer system, and stainless steel construction, this fryer's dual tanks each hold 70-90 lb. of oil, enabling continuous operation with minimal downtime. Its energy-efficient design and CE, cULus, and NSF compliance ensure consistent performance in demanding restaurant kitchens and institutional foodservice environments. The system features a stainless steel fry pot for durability and ease of cleaning, with precise temperature control for product consistency. With a 602 lbs weight, its full stainless-steel exterior finish enhances sanitation and durability, making it ideal for high-volume applications needing robust, efficient frying technology.
Top Pitco SE18S-2FD Features
The Pitco SE18S-2FD fryer system offers exceptional dual-tank frying capacity with (2) 70-90 lb. oil tanks, and full stainless steel construction tailored for commercial foodservice settings. Its integrated Solstice™ filter drawer simplifies maintenance, while solid state controls enable precise temperature management. The system’s energy-efficient design, combined with its NSF and CE approval, supports demanding kitchen workflows, providing consistent fry quality and operational longevity for busy restaurant environments.
- Dual tanks with 70-90 lb. oil capacity each support large-volume frying operations.
- All stainless steel construction ensures durability and ease of cleaning in commercial kitchens.
- Built-in Solstice™ filter drawer simplifies filtration and maintenance.
- Solid state controls enable precise and reliable temperature regulation.
- Drain valve interlock enhances safety and streamline workflows during cleaning.
Designed for fast-paced foodservice operations requiring high capacity and dependable performance.
SE18S-2FD Technical Specs
The Pitco SE18S-2FD features a 602 lbs overall weight with stainless steel fry pots for durability and corrosion resistance. It operates on an unspecified voltage with CE, cULus, and ENERGY STAR® compliance ensuring energy-efficient operation. Each of the two full tanks holds 70-90 lbs. of oil capacity, supporting high-volume frying. The system’s self-contained design incorporates an integrated filter drawer for straightforward maintenance, with dimensions optimized for installation in medium to large kitchens. The fryers' temperature operating range supports consistent product quality, with easy-to-clean surfaces and a removable filter system. Its power draw supports moderate throughput workloads typical of busy restaurants and institutional cafeterias.
- Electrical requirements: Voltage, frequency, amperage, and wattage as per system specifics
- Construction & finish: Stainless steel exterior and fry pots
- Capacity: Dual 70-90 lb. oil tanks supporting high-volume frying
- Cleaning & maintenance: Built-in Solstice™ filter drawer simplifies filtration routines
- Installation considerations: Adequate clearance for airflow and drainage; requires electrical hookup and water access for filtration
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous operation in foodservice establishments, such as restaurants and cafeterias. The Pitco SE18S-2FD is a dual-tank electric fryer with stainless steel construction, capable of supporting high-volume frying. Used primarily in high-traffic kitchens, it provides precise temperature control and integrated filtration, facilitating efficient workflow and sanitation. Its robust design and large oil capacity make it ideal for large-scale food delivery and quick-service outlets seeking reliable, restaurant-ready frying equipment.
Top electric fryers for high-volume foodservice settings
The Pitco SE18S-2FD stands out for its durable stainless steel build, dual 70-90 lb. oil capacity, and integrated filtration, optimized for medium to high-volume kitchens. Designed for efficient operation and ease of maintenance, it’s well-suited for restaurant and institutional environments requiring reliable, continuous frying performance with a compact footprint. Pitco SE18S-2FD exemplifies robust, restaurant-ready commercial kitchen equipment.
- Medium-volume operation supporting busy restaurant fry lines
- Built for durability with stainless steel construction
- Energy-efficient design with ENERGY STAR® compliance
- Integrated filtration for streamline maintenance
- Dual tanks support simultaneous frying of various products
Why Choose Pitco SE18S-2FD
Why Choose Pitco SE18S-2FD? This fryer's advanced stainless steel construction, energy efficiency, and integrated filter system set it apart in commercial foodservice environments. Its robust design enhances operational longevity and sanitation while supporting high-volume throughput. The system’s safety features and precise control capabilities improve workflow, making it a reliable choice for demanding kitchens.
- Self-contained design with integrated filtration simplifies operation.
- Heavy-duty stainless steel construction ensures longevity and sanitation.
- High-capacity dual tanks support large-volume frying workloads.
- Energy-efficient with ENERGY STAR® compliance reduces operational costs.
- Compact footprint fits efficiently into busy kitchen layouts.
