The Pitco SE18S-2FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-efficiency operation in foodservice environments. This dual-tank system features two stainless steel fry pots with a 70-90 lb. oil capacity each, optimized for moderate-throughput kitchens, such as casual dining establishments, fast-casual restaurants, and institutional foodservice. Equipped with solid state controls, a built-in Solstice™ filter drawer system, and advanced features like boil-out and drain valve interlock, this fryer provides precise temperature control, simplify maintenance, and facilitate sanitation. Its stainless steel construction and ENERGY STAR® certification ensure durability and energy efficiency in demanding kitchen workflows. The model's robust design supports consistent frying performance with minimal downtime, making it suitable for mid-volume commercial cooking operations. The system's technical specifications include a total 34.0 kW power rating and cULus and NSF compliance, emphasizing safety and reliable performance in professional culinary settings.
Top Pitco SE18S-2FD_240/60/3 Features
The Pitco SE18S-2FD_240/60/3 fryer system offers precise heating control with solid state controls, and the layered filter drawer simplifies oil filtration and maintenance. Its stainless steel build ensures durability against commercial kitchen wear, while the integrated filter system promotes quick, efficient filtering. Designed for optimal workflow, the system’s structure supports easy access for cleaning and oil management. Its dual tanks enable simultaneous frying of different food types, enhancing kitchen throughput and versatility. With a 70-90 lb. oil capacity per tank and energy-efficient operation, it enhances productivity and reduces operational costs for medium-volume foodservice environments.
- Capacity: Two 70-90 lb. stainless steel oil tanks for flexible fry loads
- Material: Heavy-duty stainless steel components for durability
- Ease of Maintenance: Built-in Solstice™ filter drawer simplifies oil filtering
- Workflow Efficiency: Dual tanks support simultaneous frying tasks
- Power & Controls: 34.0 kW, solid state controls for precise temperature management
Ideal for mid-volume kitchen operations requiring reliable, efficient frying and simple oil management.
Pitco SE18S-2FD_240/60/3 Technical Specs
The Pitco SE18S-2FD_240/60/3 features a 240 V, 60 Hz, three-phase electrical connection with a total wattage of 34.0 kW, ensuring robust power delivery for continuous operation. Its stainless steel fry pots and exterior finish provide durability and ease of cleaning, while the integrated self-contained filter system streamlines oil maintenance. The fryer weighs approximately 602 lbs and includes NSF, CE, and cULus certifications, supporting compliance with common foodservice safety standards. The dimensions accommodate compact placement in commercial kitchens, with each tank capable of handling a substantial hourly output of fried products. Designed for high-efficiency energy use, the unit maintains precise temperature controls and features a boil-out cycle for sanitation, along with a drain valve interlock for safety during cleaning. Its construction supports food safety and long-term stability in demanding environments.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 34.0 kW
- Cooling Method: Self-contained, electric heating system
- Production Capacity: Supports moderate throughput for continuous frying
- Construction & Finish: Stainless steel fry pots, exterior finish
- Temperature Range: Operating temperature optimized for consistent frying
- Dimensions: To be verified based on space constraints
- Weight: 602 lbs
- Compliance Certifications: NSF, CE, cULus
- Electrical Compatibility: 240 V, three-phase power for seamless installation
- Plumbing & Drainage: Drain valve interlock supports safe, mess-free cleaning
- Airflow & Ventilation: Designed for proper ventilation in enclosed kitchens
- Oil & Cleaning: Features built-in filter drawer and boil-out cycle for sanitation
- Capacity & Workflow: Two 70-90 lb. full tanks support high-volume cooking tasks
What is a commercial fryerr?
A commercial fryer is a foodservice appliance designed for high-capacity deep frying, typically installed in restaurants, cafeterias, or fast-food outlets. The Pitco SE18S-2FD_240/60/3 system includes dual stainless steel fry tanks with integrated filtration, solid state controls, and a 34.0 kW power rating, supporting consistent and efficient operation. Its features, such as a self-contained filter system and boil-out capability, facilitate sanitation and ease of maintenance. Ideal for mid-volume fry cooking in casual dining or institutional foodservice settings, this system supports quick service and product quality, ensuring reliable performance during busy hours.
Top commercial fryers for moderate-volume foodservice settings
Built for reliable performance and operational efficiency, the Pitco SE18S-2FD_240/60/3 is ideal for kitchens with moderate frying throughput, such as casual dining, quick-service restaurants, and institutional cafeterias. Its durable stainless steel design and integrated filtration system support sanitation and ease of maintenance, making it suitable for steady operation. The system’s balanced power and capacity meet daily cooking demands while supporting fast, consistent frying for a variety of menu items. Designed for moderate workload environments, it ensures high-quality results with minimal downtime, optimizing workflow in commercial kitchens.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for casual dining and institutional use
- Foodservice Category — ideal for fryers supporting diverse menu fried items
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — supports menu variety with efficient fry management
Why Choose Pitco
Why Choose Pitco SE18S-2FD_240/60/3 System? This model combines durable stainless steel construction, efficient energy use, and advanced filtration technology, setting it apart from standard commercial fryers. Its dual tanks support versatile frying workflows, while integrated features like boil-out and drain valve interlock promote sanitation and ease of maintenance. Designed for consistent, reliable performance, it enhances kitchen productivity and minimizes downtime in busy foodservice environments.
- Self-contained design supports simplified installation and cleaning
- Dual 70-90 lb. tanks enable simultaneous frying of different foods
- Integrated Solstice™ filter drawer reduces filtration time and mess
- Energy-efficient operation lowers operational costs over time
- Robust stainless steel construction ensures long-term durability in demanding kitchens
