The Pitco SE18S-2FD_208/60/3 Solstice™ Prepackaged Fryer System exemplifies advanced electric frying technology designed for high-efficiency commercial kitchens. This multi-battery fryer features two stainless steel fry pots, each with a 70-90 lb. oil capacity, facilitating continuous operation for medium-volume foodservice environments. Equipped with solid state controls, boil-out functionality, and drain valve interlock, it offers precise temperature management and streamlined maintenance. The integrated Solstice™ filter drawer system enhances sanitation and reduces downtime, making it ideal for professional food prep facilities seeking reliable, energy-efficient equipment with easy cleaning and installation ergonomics.
Top Pitco SE18S-2FD_208/60/3 Features
This multi-battery electric fryer is tailored for medium-scale foodservice operations that demand consistent high-quality frying. Its stainless steel construction ensures durability under high-volume use, while the built-in filter system simplifies oil filtration, promoting cleaner operation and longer oil life. The solid state controls allow precise temperature regulation, and the boil-out feature facilitates thorough sanitation. Designed for easy maintenance, it integrates seamlessly into busy kitchen workflows, offering a combination of performance, reliability, and ergonomic design for commercial fryer applications.
- Capacity: Two 70-90 lb. oil tanks support continuous frying tasks
- Construction: Durable stainless steel fry pots and exterior finish
- Ease-of-use: Solid state controls with boil-out and drain valve interlock
- Maintenance: Integrated Solstice™ filter drawer simplifies oil filtration
- Application fit: Ideal for mid-volume restaurants and busy food prep stations
Suitable for high-efficiency frying in commercial kitchens requiring consistent throughput and ease of maintenance.
Pitco SE18S-2FD_208/60/3 Technical Specs
The Pitco SE18S-2FD_208/60/3 features a robust electrical setup of 208V, 60Hz, three-phase operation, with a total wattage of 34.0 kW, supporting high-demand frying cycles. Its stainless steel construction includes a fry pot and exterior panels with an energy-efficient design, certified by ENERGY STAR®. The system weighs approximately 602 lbs, with dimensions optimized for space with a width and depth designed for standard commercial kitchen layouts. The self-contained unit includes a built-in filter system, and its temperature range accommodates typical frying requirements, maintaining safety and food quality standards. The unit is finished with a stainless steel exterior, offering durability and ease of cleaning, and features optional features like drainage interlock and boil-out button for sanitary cleaning routines.
- Electrical Requirements: 208V, 3-phase, 34.0 kW operation
- Cooling Method: Self-contained electrical heating with stainless steel fry pots
- Dimensions: Width and depth compatible with standard kitchen spaces
- Construction & Finish: Stainless steel interior and exterior suit heavy-duty use
- Temperature Resistance: Operating range suitable for commercial frying processes
- Food Safety & Maintenance: Removable filter drawer, easy-to-clean stainless steel surfaces
- Weight: 602 lbs
- Electrical Compatibility: 208V, 60Hz, three-phase power supply
- Drainage & Plumbing: Drain valve with interlock for safe operation
- Ventilation: Proper airflow clearance required for optimal operation
- Cleaning Routine: Boil-out cycle and filter drawer facilitate sanitation
- Workplace Integration: Supports continuous operation in commercial kitchens
What is a commercial fryer system
A commercial fryer system is a professionally designed kitchen appliance used for high-volume frying of foods such as fries, chicken, and tempura. The Pitco SE18S-2FD_208/60/3 system comprises dual stainless steel fryers with integrated filtration and precise temperature controls, suitable for medium-demand catering, restaurant, or institutional environments. It supports continuous operation with ample oil capacity, efficient heating, and sanitation features, making it ideal for consistent, safe, and efficient frying in professional foodservice settings.
Top electric fryers for medium-volume foodservice environments
Constructed by Pitco and identified as the SE18S-2FD_208/60/3, this commercial electric fryer excels in medium-demand kitchens needing reliable performance, robust construction, and integrated filtration. Designed for installation in busy restaurant or catering operations, it offers consistent frying throughput with quick maintenance and energy-efficient operation.
- Moderate throughput—optimized for mid-volume restaurant kitchens
- Compact commercial kitchen equipment—fits space-constrained environments
- Foodservice category—ideal for fast-paced restaurant fry stations
- Mid workload capacity—supports continuous frying with large oil tanks
- Workflow efficiency—integrated filter reduces downtime for oil changes
Why Choose Pitco SE18S-2FD_208/60/3
Why Choose Pitco SE18S-2FD_208/60/3? This system stands out due to its durable stainless steel build, dual tank configuration, and integrated Solstice™ filter drawer, providing unmatched sanitation and operational efficiency. Its energy-efficient design and precise controls minimize downtime and maintenance while supporting high-volume frying demands, making it a restaurant-ready solution that enhances workflow and food quality in commercial kitchens.
- Self-contained units with integrated filtration streamline workflow
- Robust stainless steel construction withstands high-volume use
- Multiple tanks support continuous frying operations
- Energy-efficient design reduces operational costs over time
- Compact footprint fits in standard commercial kitchen layouts
