The Pitco SE18S-1FD_240/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a commercial-grade electric heavy-duty floor fryer designed for high-efficiency foodservice operations. Engineered by Pitco Frialator (Middleby), this system features a stainless steel fry pot with a 70-90 lb. oil capacity, integrated filtration, solid state controls, and a boil-out function, delivering reliable performance in busy kitchens. Its ENERGY STAR® certification highlights energy savings, while the fully stainless steel exterior ensures durability and ease of cleaning. The fryer’s technical specifications include dimensions of 19.63" W x 34.38" D x 49.75" H, with a weight of 380 lbs, making it suitable for medium-volume fry operations in commercial kitchens requiring consistent temperature control and efficient workflow integration.
Top Pitco SE18S-1FD_240/60/3 Features
The Pitco SE18S-1FD_240/60/3 fryer provides robust performance with a stainless steel fry pot and exterior, solid state controls, integrated filter, and a drain valve with interlock for safe, efficient operation. Its 70-90 lb. oil capacity supports medium-volume workloads, suitable for busy foodservice environments. Designed for durability, this full pot fryer simplifies routine cleaning and maintenance with a built-in filtration system and accessible components, integrating seamlessly into commercial kitchens handling moderate throughput. The fryer operates effectively within a temperature range compatible with standard food frying needs, optimizing workflow and ease of operation.
- Oil capacity: 70-90 lb. full tank supports consistent frying batches
- Durability: All stainless steel construction withstands heavy use
- Ease of maintenance: Integrated filtration system simplifies cleaning routine
- Application fit: Suitable for medium-volume restaurant kitchens
- Workflow integration: Solid state controls and door interlock enhance operational safety
Ideal for mid-volume commercial kitchens requiring efficient frying with easy maintenance.
Pitco SE18S-1FD_240/60/3 Technical Specs
The Pitco SE18S-1FD_240/60/3 fryer's technical design features a 240V, 60Hz, three-phase power requirement, supporting 17.0 kW of energy for reliable performance. Its self-contained, air-cooled refrigeration system, combined with energy-efficient components, allows for steady operation within a broad operating temperature range. The unit's stainless steel fry pot and exterior finish ensure resilience against heavy use, while a height of 49.75 inches, width of 19.63 inches, and depth of 34.38 inches optimize kitchen space utilization. With a weight of 380 lbs, this fryer supports continuous operation in busy foodservice environments. Included features such as NSF, CE, and UL compliance facilitate safe, compliant operation, with cleaning and maintenance designed for minimal downtime. The fryer’s dimensions and construction make it well-suited for installation in various commercial kitchen layouts, supporting medium throughput tasks efficiently.
- Electrical requirements: 240V, 60Hz, three-phase, 17.0 kW
- Cooling method: Air-cooled
- Production capacity: Supports medium-volume fry batches with full 70-90 lb. oil capacity
- Construction & finish: All stainless steel for durability and sanitation
- Dimensions & weight: 19.63" W x 34.38" D x 49.75" H; 380 lbs
- Temperature range: Designed to operate within standard frying temperatures for food safety and quality
- Certifications: NSF, CE, UL included for reliable safety and compliance
- Cleanability: Built-in filtration and drain interlock facilitate routine maintenance
Electrical compatibility: Ensure dedicated three-phase circuit with sufficient amperage support (check local electrical codes)
Plumbing & drainage: Connects to standard drain lines with drain valve interlock for safe operation
Ventilation: Adequate kitchen ventilation required for optimal operation and safety
Space consideration: Fits within a 20"W x 35"D footprint, allowing flexible installation in compact kitchens
Energy setup: 17.0 kW max wattage for consistent frying performance
What is a commercial fryers system?
A commercial fryers system is a specialized kitchen appliance designed for high-volume frying of foods such as fries, chicken, or seafood. The Pitco SE18S-1FD_240/60/3 is a full-pot, electric floor model with a stainless steel fry pot and integrated filtration system, commonly installed in restaurant or cafeteria kitchens. It supports a medium throughput, capable of handling 70-90 lbs. of oil, and features technical components suitable for continuous commercial use. This fryer is ideal for mid-volume foodservice operations needing reliable, efficient high-temperature frying within a durable, food-safe design.
Top commercial fryers for medium-volume foodservice settings
The Pitco SE18S-1FD_240/60/3 offers a rugged, high-performance cooking and filtration solution built for medium-volume kitchens, supporting consistent food quality and efficient workflow. Designed for operation in restaurant environments, it combines build quality, durability, and easy maintenance to support steady throughput and reliable frying performance in diverse commercial foodservice applications.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — ideal for traditional fry output tasks
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — facilitates high-flavor frying with minimal downtime
Why Choose Pitco SE18S-1FD_240/60/3 ?
Compared to similar fryers, this model's stainless steel construction, integrated filtration, and high-capacity oil tank provide enhanced durability, safety, and operational efficiency. Its compact footprint and advanced controls enable seamless workflow in busy kitchens, reducing maintenance time while ensuring consistent frying results. The inclusion of safety interlocks and compliance with industrial standards makes it a dependable choice for medium-volume foodservice operations.
- Self-contained design: simplifies installation with integrated filtration system
- Commercial kitchen equipment: robust all-stainless steel build withstands demanding use
- Restaurant-ready performance: supports consistent high-quality frying in busy environments
- Compact footprint: space-efficient for diverse kitchen layouts
- Advanced controls: solid state controls for precise temperature management
