The Pitco SE18S-1FD_208/60/3 Solstice™ Prepackaged Fryer System is a commercial grade electric floor model designed for high-efficiency frying in professional foodservice environments. Engineered with a stainless steel construction and a full 70-90 lb. oil capacity stainless steel fry pot, this system delivers reliable performance for medium-volume operations. Equipped with solid state controls, a built-in Solstice™ Solo Filter System, and features such as boil out and drain valve interlock, it ensures precise temperature management and simplified maintenance, making it suitable for busy kitchens requiring consistent, high-quality fried products.
Top Pitco SE18S-1FD_208/60/3 Features
The Pitco SE18S-1FD_208/60/3 Fryer integrates advanced controls, large oil capacity, and an efficient filtration system to support versatile frying tasks. Its stainless steel construction provides durability in demanding environments, while the embedded filter simplifies cleaning workflows. Designed for moderate throughput kitchens, it ensures precise temperature regulation and straightforward maintenance with accessible controls and drain interlocks.
- 70-90 lb. oil capacity: Supports consistent frying for busy kitchens.
- Solid stainless steel build: Extends durability in a high-use environment.
- Full self-contained filtration: Facilitates quick, sanitary oil changes.
- Front and side stainless steel panels: Enable easy cleaning and sanitation.
- Enhanced workflow integration: Features such as boil out and drain valve interlock optimize operational efficiency.
Ideal for restaurants and commercial kitchens requiring dependable frying solutions with simplified oil management.
Pitco SE18S-1FD_208/60/3 Technical Specs
The Pitco SE18S-1FD_208/60/3 fryer operates on a three-phase electrical supply at 208 volts and 60 Hz, with a total wattage of 17.0 kW, supporting energy-efficient high-performance frying. Its self-contained stainless steel fry pot offers a capacity suitable for medium-volume use, with a height of 49.75 inches, width of 19.63 inches, and depth of 34.38 inches, all supported by a shipping weight of 380 lbs. Designed for durability, the exterior features all stainless steel with NSF, CE, and UL certification. The unit’s operating temperature range and cleaning features ensure food safety and sanitation, with easy disassembly for routine maintenance.
- Electrical requirements: 208V, 60Hz, three-phase, 17.0kW, 70-90 lb. oil capacity
- Construction materials: All stainless steel exterior and fry pot
- Dimensions: 49.75" height x 19.63" width x 34.38" depth
- Weight: 380 lbs total shipping weight
- Standards: Certified UL, UL, CE, and ENERGY STAR® compliant
- Cooling and Cleaning: Features integrated boil out, drain valve interlock, and built-in filtration system for efficient oil maintenance
- Safety features: Tamper-resistant controls and easy-to-access disassembly promote safe operation
- Electrical compliance: Must have suitable three-phase power supply at 208V
- Ventilation: Adequate airflow clearance recommended for optimal operation
- Installation: Designed for stationary installation on level flooring with sufficient drainage access
- Maintenance: Routine cleaning via front access, filter replacement, and drain valve operation
- Usage environment: Ideal for medium-volume commercial kitchens in restaurants or institutional foodservice
What is a commercial fryer?
A commercial fryer is a professional-grade kitchen appliance used for high-volume frying of foods such as French fries, chicken, or seafood in restaurants and foodservice establishments. The Pitco SE18S-1FD_208/60/3 is a full-pot, electric floor model designed for medium throughput with a 70-90 lb. oil capacity, constructed with durable stainless steel components. Installed in busy kitchens, this fryer supports efficient operation for continuous frying tasks, with features including integrated filtration and precise temperature controls, making it suitable for restaurant environments that demand consistent product quality and operational reliability.
Top Medium-Volume Commercial Fryers for Foodservice Settings
Reliable and durable, Pitco SE18S-1FD_208/60/3 supports medium throughput operations in restaurant kitchens, with precise temperature controls, stainless steel construction, and integrated filtration. Built for efficient frying workflow, it ensures consistent performance in busy foodservice environments, ideal for commercial kitchens requiring dependable high-volume frying capacity without compromising sanitation or ease of maintenance.
- Operation type — suited for restaurant-grade fryers
- Kitchen space — designed for compact commercial kitchens
- Foodservice category — ideal for mid-volume restaurant service
- Workload qualifier — supports moderate throughput frying tasks
- Use case — optimal for quick and sanitary oil management in commercial kitchens
Why Choose Pitco SE18S-1FD_208/60/3
This model stands out among commercial fryers for its combination of robust stainless steel design, efficient built-in filtration system, and proven energy efficiency with ENERGY STAR® certification. Unlike less integrated or lower-capacity units, it offers reliable performance, quick maintenance, and consistent frying results, ensuring operational productivity and sanitation in demanding commercial kitchens.
- Self-contained filtration supports rapid oil changes
- All stainless steel build enhances durability and ease of sanitation
- Moderate capacity optimized for medium-volume workloads
- Integrated control systems for precise temperature regulation
- Compact footprint facilitates installation in various kitchen layouts
