The Pitco SE18S-1FD_208/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a commercial-grade electric floor fryer designed for high-efficiency foodservice operations. Featuring a stainless steel fry pot with a 70-90 lb. oil capacity and integrated filtration, it provides consistent frying performance and simplifies maintenance. Equipped with solid state controls, boil out, drain valve interlock, and the built-in Solstice™ Solo Filter System, it ensures operational reliability and ease of use in busy kitchens. Its ENERGY STAR® certification confirms energy-efficient performance, making it suitable for mid-volume restaurants and institutional kitchens requiring durable, high-capacity fryers with optimized workflow and sanitation features.
Top Pitco SE18S-1FD_208/60/1 Features
The Pitco SE18S-1FD_208/60/1 is a heavy-duty floor fryer tailored for mid-volume foodservice settings, combining robust stainless steel construction and advanced filtration. Its 70-90 lb. oil capacity full tank supports continuous frying, while the solid state controls enable precise temperature management. The integrated Solstice™ Solo Filter System offers front and under-fryer filtration, reducing downtime and cleaning effort. With a built-in filter and drain valve interlock, this fryer ensures sanitation compliance and straightforward maintenance. Its compact footprint facilitates efficient placement in busy kitchens, optimized for reliable performance and workflow integration.
- Oil Capacity: Supports 70-90 lb. of oil for high-volume frying
- Durable Construction: All stainless steel exterior withstands heavy commercial use
- Ease of Maintenance: Front and under-fryer filtration for quick cleanup
- Performance Controls: Solid state controls allow precise temperature regulation
- Workflow Integration: Compact design fits seamlessly into moderate kitchen layouts
Ideal for establishments requiring consistent frying capacity and streamlined sanitation processes
Pitco SE18S-1FD_208/60/1 Technical Specs
The Pitco SE18S-1FD_208/60/1 features a 208V, 60Hz, single-phase electric power supply capable of supporting 17.0 kW of power with a current draw suitable for standard commercial electrical systems. Its stainless steel fry pot is designed for durability and ease of cleaning, with a height of 49.75 inches, width of 19.63 inches, and a depth of 34.38 inches, and weighs 380 lbs. The unit is equipped with a built-in filter system, CE, UL, and NSF approvals for safety and sanitation compliance. It operates effectively within typical kitchen temperature ranges and offers a self-contained cooling method with energy-efficient operation confirmed by ENERGY STAR® certification. The exterior finish is polished all stainless steel, ensuring durability and an easy-to-maintain appearance. Dimensions and construction specifications support installation in moderate-sized commercial kitchens with space constraints.
- Electrical Requirements: 208V, 60Hz, single-phase, 17.0 kW
- Cooling Method: Self-contained electric heating with air-cooled components
- Production Capacity: Supports approximately 70-90 lb. of cooked product per load
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions & Weight: 49.75" H x 19.63" W x 34.38" D; 380 lbs
- Safety & Certification: UL, CE, NSF listed, ENERGY STAR® certified
- Temperature Range: Operates within standard frying temperatures, max safe temperature 400°F
- Cleaning & Maintenance: Built-in filtration, drain valve interlock, easy disassembly for cleaning
- Installation Requirements: Electrical connection, adequate airflow clearance, drainage setup
What is a commercial floor fryer's purpose?
A commercial floor fryer is a heavy-duty kitchen appliance designed for high-volume frying in restaurants, cafeterias, and institutional kitchens. It provides precise temperature control and large oil capacity for continuous operation, facilitating the quick preparation of fried foods. The Pitco SE18S-1FD_208/60/1 model, with its stainless steel construction, integrated filtration system, and advanced controls, is engineered for consistent performance within mid-volume foodservice environments. Its use ensures efficient workflow, sanitation, and product quality, making it an essential component for high-capacity frying applications in restaurant kitchens.
Top Commercial Fryers for Mid-Volume Foodservice Operations
The Pitco SE18S-1FD_208/60/1 is a robust commercial fryer built for reliable operation in moderate-volume kitchens. Its durable stainless steel build and high-capacity oil tank support continuous frying, while integrated filtration enhances sanitation and ease of maintenance. Ideal for restaurant and institutional environments, this model ensures consistent product quality and efficient workflow. Pitco SE18S-1FD_208/60/1 is best suited for medium throughput operations requiring dependable, restaurant-ready frying equipment.
- Moderate throughput—optimized for busy restaurant kitchens
- Compact footprint—fits within space-constrained foodservice environments
- Durable all stainless steel construction—long-lasting for intensive use
- Integrated filtration system—streamlines sanitation and cleaning
- Energy-efficient design—minimizes operating costs
Why Choose Pitco SE18S-1FD_208/60/1
Because the Pitco SE18S-1FD_208/60/1 offers a combination of industrial-grade durability, precise controls, and integrated filtration that sets it apart from standard fryers. Its all stainless steel exterior, energy-efficient operation, and compact design provide reliable performance and simplified maintenance. This fryer’s robust features improve operational efficiency and sanitation standards in mid-volume foodservice settings, making it a top choice across commercial kitchens seeking dependable, restaurant-grade equipment.
- Self-contained filter system reduces cleaning complexity
- All stainless steel for superior durability and sanitation
- Energy STAR® certified for lower operational costs
- Compact design optimizes kitchen space use
- Supports continuous frying with large capacity tank
