The Pitco SE18RS-6FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric multiple-battery fryer designed for high-capacity foodservice operations. Featuring six stainless steel tanks with a total oil capacity of 420–540 pounds, this model provides efficient heat transfer and durability ideal for mid-volume restaurants, cafeteria lines, and industrial kitchens. Its integrated Solstice™ filter drawer system facilitates quick filtration, minimizing downtime and maintaining consistent product quality. The full stainless steel construction, solid state controls, and boil-out capability ensure reliable, sanitary operation aligned with demanding culinary workflows.
Top Pitco SE18RS-6FD_240/60/1 Features
This high-power electric fryer system is tailored for commercial foodservice environments requiring durable and efficient fry cooking. Its six stainless steel tanks with a combined oil capacity accommodate larger batches, while the built-in Solstice™ filter drawer system simplifies filtration routines. Designed for ease of maintenance, the fryer features solid state controls and a boil-out function to streamline sanitation. Its construction supports prolonged daily use in medium-volume kitchens, making it suitable for busy restaurants, institutions, and catering facilities.
- Capacity: Six tanks with 70-90 lb. oil each for large batch frying
- Material: Commercial-grade stainless steel finish for durability
- Ease of Maintenance: Built-in filter with straightforward removal process
- Workflow Integration: Compatible with high-demand frying workflows
- Power & Controls: High power 132.0kW system with solid state controls for precise operation
Ideal for medium-volume foodservice operations needing reliable multi-tank frying with quick filtration.
Pitco SE18RS-6FD_240/60/1 Technical Specs
The Pitco SE18RS-6FD_240/60/1 system operates on a three-phase 240V electrical supply, drawing an overall wattage of 132.0kW, with comprehensive energy efficiency and safety standards compliance. Its six stainless steel fry tanks each hold 70-90 pounds of oil, designed for consistent heating and easy cleaning. The system features a built-in filter drawer with under-fryer filtration, enabling quick oil changes and sanitation. Our model is constructed entirely of stainless steel front and sides, ensuring a professional appearance and longevity. With dimensions optimized for commercial kitchen integration, it supports high-volume frying workflows with safety features such as drain valve interlock and boil-out functions. The unit’s weight is 1566 lbs, with a freight class of 85, suited for installation in dedicated fry stations requiring substantial operational capacity.
- Electrical Requirements: 240V, three-phase, 132.0kW total power
- Cooling Method: Air-cooled system integrated within the unit
- Construction & Finish: Durable stainless steel front & sides
- Production Capacity: Six tanks with 70-90 lb. oil capacity each
- Food Safety & Maintenance: Self-cleaning boil-out, sanitation-friendly materials
- Dimensions: Width x Depth x Height as per detailed spec
- Weight: 1566 lbs system weight for robust installation
- Electrical compatibility: 240V, three-phase wiring for dense kitchen layouts
- Drainage setup: Drain valve interlock for secure operation
- Filtration system: Under-fryer Solstice™ drawer facilitates efficient oil management
- Cooling needs: Air-cooled design minimizes footprint and plumbing
- Installation clearance: Adequate space for maintenance and airflow clearance
What is a commercial fryer system
A commercial fryer system is a high-capacity cooking appliance designed for continuous, efficient frying operations in professional kitchens. The Pitco SE18RS-6FD_240/60/1 is a multi-tank electric fryer with six stainless steel containers, capable of handling large batch loads up to 70-90 pounds of oil per tank. Installed in busy restaurant kitchens, cafeteria lines, or catering environments, it supports medium-volume throughput with integrated filtration and sanitation features, making it ideal for high-demand foodservice facilities requiring reliable and consistent frying performance.
Top Electric Fryer Systems for Medium-Volume Foodservice Operations
The Pitco SE18RS-6FD_240/60/1 offers a robust, multi-tank electric solution engineered for medium throughput kitchens, including restaurants, cafeterias, and caterers. Built by Pitco, this model features high-capacity stainless steel fry tanks with integrated filtration to optimize workflow and reduce downtime, supporting high-volume fried product production with efficiency and durability in professional foodservice settings.
- Medium-volume operation — suited for busy restaurant fry stations
- Commercial-quality construction — stainless steel for longevity and sanitation
- Integrated filtration — quick and straightforward cleanup process
- Multi-tank design — accommodates simultaneous frying of different products
- Powerful 132.0kW system — ensures consistent, high-temperature output
Why Choose Pitco SE18RS-6FD_240/60/1
Designed for high-demand frying environments, the Pitco SE18RS-6FD_240/60/1 combines durable stainless steel construction, a comprehensive six-tank configuration, and an integrated Solstice™ filter drawer system that enhances operational efficiency. Its high power output and sanitation-friendly features set it apart from standard commercial fryers, providing a reliable, restaurant-ready solution that streamlines workflow and reduces maintenance time in busy kitchens.
- Self-contained multi-tank system optimized for continuous frying operations
- Durable stainless steel construction supports long-term commercial use
- Integrated Solstice™ filter drawer for quick filtration and less downtime
- High power 132.0kW system delivers consistent heat for high-volume output
- Large oil capacity with six 70-90 lb. tanks for increased batch production
