The Pitco SE18RS-6FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial electric multi-battery fryer designed for high-demand foodservice environments. Equipped with six stainless steel tanks, each boasting a 70-90 lb. oil capacity, it provides efficient, reliable frying for medium-volume operations. The system features solid state controls, a built-in Solstice™ filter drawer system for streamlined maintenance, and energy-efficient operation with ENERGY STAR® certification, making it suitable for professional kitchens seeking durability and consistent performance in high-turnover settings.
Top Pitco SE18RS-6FD_208/60/1 Features
The Pitco SE18RS-6FD system delivers a high-capacity frying solution optimized for busy foodservice kitchens, combining multiple stainless steel tanks with integrated filtration for quick oil changes. Its solid state controls facilitate precise temperature management, while the high power output ensures rapid heating and recovery. Designed for ease of maintenance, the built-in filter drawer simplifies oil filtering, minimizing downtime. Ideal for establishments requiring consistent, high-volume frying, this fryer system integrates seamlessly into efficient workflow setups.
- Fryer capacity: Six tanks with 70-90 lb. oil each for high-volume output
- Durable construction: Heavy-gauge stainless steel exterior and fry pots
- Ease of maintenance: Integrated filter drawer system simplifies oil filtering
- High power output: Total 132.0 kW enables rapid heating and recovery
- Advanced controls: Solid state controls with boil out and melt cycle features enhance operational precision
Designed for mid-volume foodservice environments, this system optimizes frying workflow and provides reliable, efficient operation for commercial kitchens.
Pitco SE18RS-6FD_208/60/1 Technical Specs
The Pitco SE18RS-6FD_208/60/1 operates on a three-phase electric supply delivering a total of 132.0 kW power, with precise temperature control facilitated by solid state controls. Its stainless steel construction includes a fry pot made from high-quality stainless steel, with exterior panels finished in stainless steel front and sides for durability and sanitation. The system features built-in filtration with a dedicated filter drawer for ease of oil management. It weighs approximately 1,566 lbs and is equipped for efficient operation in commercial kitchen environments. The unit is designed to operate within safe temperature ranges, utilizing energy-efficient technology compliant with ENERGY STAR® standards, and is CE, cULus, and NSF approved, ensuring safety and reliability.
- Electrical requirements: 208V, 60Hz, three-phase, 132.0 kW total power
- Cooling method: Air-cooled
- Production capacity: 6 tanks, each with 70-90 lb. oil capacity
- Construction & finish: Stainless steel front & sides, durable exterior
- Dimensions & weight: Approximate weight 1,566 lbs; detailed sizing available in specs
- Temperature range: Designed for safe operation within standard frying temperatures
- Food safety & cleaning: Food-grade stainless steel, compatible with routine cleaning and maintenance
- Included features: Built-in filter system, solid state controls, boil out cycle
- Power supply compatibility: Requires 208V, 60Hz, three-phase electrical connection
- Drainage setup: Drain valve interlock for safe and efficient oil changes
- Ventilation considerations: Adequate airflow required for air-cooled operation
- Space clearance: Sufficient room around unit for maintenance and ventilation
- Installation setup: Prefers flat, stable surface with proper electrical and drainage connections
What is a commercial fryer system?
A commercial fryer system is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple fry pots or tanks, robust construction, and integrated controls for precise temperature management. The Pitco SE18RS-6FD_208/60/1 is an advanced electric fryer system with six stainless steel tanks, offering 70-90 lb. oil capacity per tank, equipped with filtering and energy-efficient features. It is ideal for medium-volume restaurants, cafeterias, and fast-food establishments focusing on consistent quality and throughput in frying operations.
Top electric fryer systems for medium-volume foodservice environments
High-capacity multi-battery electric fryers like the Pitco SE18RS-6FD are designed for reliable, efficient operation in busy restaurant kitchens, supporting medium-volume throughput with durable stainless steel construction. These units excel in environments requiring multiple frying stations with integrated filtration, making them suitable for institutional dining and quick-service venues. Pitco’s build quality ensures longevity and consistent performance in demanding commercial foodservice settings.
- Operation for moderate-throughput kitchens requiring multiple frying zones
- Commercial kitchen equipment optimized for durability and reliability
- Suitable for restaurants, cafeterias, and catering services
- Designed for high-volume daily frying with energy-efficient operation
- Ideal for workflows needing integrated filtration and quick oil management
Why Choose Pitco SE18RS-6FD_208/60/1
Compared to other commercial fryers, the Pitco SE18RS-6FD offers a robust six-tank configuration with high power output and built-in filtration, enabling rapid recovery and reduced downtime. Its stainless steel construction and energy-efficient features enhance longevity and operational efficiency. Designed for medium-volume operations, it streamlines workflow with advanced controls and simplified maintenance, making it a dependable choice for busy foodservice venues seeking consistent frying performance.
- Self-contained six-tank system: optimized for medium-volume throughput and efficient workflow
- Built-in filtration: reduces oil disposal time and maintains oil quality
- Heavy-duty stainless steel design: withstands frequent use and cleaning
- High power and recovery: ensures consistent frying in demanding environments
- Energy-efficient operation: ENERGY STAR® certified for reduced utility costs
