The Pitco SE18RS-5FD Solstice™ Prepackaged Fryer System represents a high-capacity, commercial-grade electric frying solution designed for professional foodservice environments requiring reliable, efficient operation. Engineered by Pitco Frialator (Middleby), this model features five stainless steel fry tanks with a combined oil capacity of 350–450 lbs., supporting continuous frying workflows. Equipped with a built-in Solstice™ filter drawer system, it simplifies maintenance and improves sanitation by enabling under-fryer filtration. This model employs solid state controls, a boil out cycle, and is ENERGY STAR® certified, ensuring energy-efficient operation suitable for mid-volume restaurant kitchens and institutional cafeterias. Its robust construction and precise controls make it ideal for fast-paced foodservice operations demanding consistent product quality and operational durability.
Top Pitco SE18RS-5FD Features
The Pitco SE18RS-5FD Fryer System offers advanced technological integration for professional kitchens, with high-capacity stainless steel tanks supported by solid state controls for precise operation. Its built-in Solstice™ filter drawer streamlines cleaning routines, while the high power electric system guarantees quick heat recovery and consistent frying performance. Designed for durability, it incorporates corrosion-resistant materials that withstand frequent sanitization, simplifying maintenance. Ideal for kitchens with moderate throughput, it ensures workflow efficiency and cleanliness, making it a reliable choice for commercial foodservice applications.
- High oil capacity: Supports multiple fry batches without downtime.
- Solid stainless steel construction: Enhances durability and corrosion resistance.
- Integrated filter drawer system: Facilitates efficient, under-fryer filtration for sanitation.
- User-friendly controls: Solid state operation with boil out and melt cycle functions.
- Energy-efficient operation: ENERGY STAR® certified reduces operational costs.
Designed for mid-volume restaurant kitchens seeking reliable fry systems with minimal maintenance.
SE18RS-5FD Technical Specs
The Pitco SE18RS-5FD system operates on three-phase power with a total wattage of 110.0kW, requiring a standard commercial electrical connection to support its high power output. It features five stainless steel fry tanks, each with a 70–90 lb. oil capacity, mounted within a durable stainless steel exterior that resists corrosion and simplifies cleaning. The unit's self-contained design includes an air-cooled condenser, with a Shipping Weight of approximately 1325 lbs., and dimensions tailored for large commercial kitchen setups. Its operation withstands temperatures typical of commercial frying, with a maximum safe operating temperature exceeding 375°F (190°C). The system's comprehensive safety features include drain valve interlock, anti-slip surfaces, and tamper-resistant controls, ensuring safe, efficient operation. It complies with industry standards for food safety and sanitation, maintaining material safety and easy disassembly for maintenance.
- Electrical requirements: 3-phase voltage, 110.0kW total wattage
- Cooling method: Air-cooled condenser system
- Production capacity: Supports (5) tanks with 70-90 lb. oil capacity each
- Construction & finish: Stainless steel front and sides for durability
- Dimensions: Custom-fit for large commercial kitchens
- Temperature range: Up to 375°F operating temperature
- Food safety: Material safe for frequent cleaning, NSF compliant
- Weight: Approximately 1325 lbs
- Electrical compatibility: Needs three-phase power supply
- Drainage setup: Integrated drain valve with interlock
- Ventilation: Adequate airflow clearance at least 6 inches
- Space requirements: Large footprint to accommodate five tanks
- Cleaning routine: Disassembly of fry pots for thorough sanitation
- Installation clearance: Sufficient access for maintenance and filter drawer
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing consistent frying performance with multiple stainless steel tanks and advanced controls. Installed in restaurant kitchens, cafeterias, or fast-food outlets, the Pitco SE18RS-5FD offers five large fry tanks with a total capacity supporting extensive frying activities. Equipped with features like integrated filtration and solid state controls, it is suitable for preparing diverse fried foods in moderate throughput settings, ensuring operational efficiency and sanitation.
Top commercial fryers for mid-volume foodservice settings
Designed for medium-traffic kitchens, the Pitco SE18RS-5FD offers robust build quality with precise control features and efficient filtration. Pitco's model ensures high performance in busy restaurant or cafeteria environments, making it a reliable, restaurant-ready choice for moderate throughput frying operations.
- Operation type — suited for moderate throughput kitchens
- Kitchen type — ideal for cafeteria and fast-casual environments
- Foodservice category — perfect for fried food preparation
- Workload qualifier — designed for medium-volume frying demands
- Use case — supports continuous production with efficiency and sanitation
Why Choose Pitco SE18RS-5FD?
Why choose this model over alternative commercial fryers? The Pitco SE18RS-5FD stands out with its durable stainless steel construction, high-capacity tanks, built-in filtration system, and energy-efficient operation. Its integrated features streamline workflow, reduce maintenance time, and ensure consistent frying quality, making it a superior choice for professional kitchens seeking reliable, long-lasting equipment with advanced control capabilities.
- Self-contained design for simplified setup and maintenance
- Multiple large fry tanks support efficient, continuous frying
- Built-in Solstice™ filter drawer system ensures sanitation
- Heavy-duty stainless steel construction enhances longevity
- Energy-efficient features reduce operational costs over time
