The Pitco SE18RS-5FD_240/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric multiple-battery fryer designed for high-capacity foodservice operations. This system features five stainless steel fry tanks, each with a capacity of 70-90 pounds of oil, enabling versatile, efficient frying for medium-volume restaurant kitchens or institutional foodservice environments. Equipped with solid-state controls, boil-out, and a built-in filtration drawer, this fryer optimizes workflow by simplifying cleaning and maintenance, while its ENERGY STAR® efficiency enhances operational cost-effectiveness. The robust construction, including stainless steel front and sides, ensures durability under demanding commercial conditions, supporting consistent performance and ease of sanitation. Technical specifications include a total power consumption of 110.0kW, with a water-cooled or air-cooled setup, suitable for environments requiring reliable, high-output frying with minimal downtime.
Top Pitco SE18RS-5FD_240/60/1 Features
This advanced commercial fryer features five sizable tanks with integrated filtration for continuous operation, solid stainless steel construction for longevity, and a user-friendly interface with solid state controls. It supports efficient workflow in high-volume kitchens, offering straightforward maintenance and rapid cleaning thanks to its boil-out function and filter drawer. Its high power ensures quick heat recovery, ideal for medium throughput settings.
- Capacity: (5) 70-90 lb. oil tanks for continuous frying
- Durability: Stainless steel fry pots and exterior for industrial use
- Ease of Maintenance: Built-in filter drawer simplifies cleaning process
- High Performance: 110.0kW total power with solid-state controls for precise operation
- Workflow Integration: Designed for multi-tank setup supporting efficient throughput in busy kitchens
Ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring reliable, high-capacity frying with simplified maintenance.
Pitco SE18RS-5FD_240/60/1 Technical Specs
This commercial fry system operates on 240V, 60Hz, single-phase electrical supply, with a total wattage of 110.0kW, supporting high-power operation suitable for demanding foodservice environments. It features stainless steel fry pots, front and side finishes for durability, and each tank accommodates 70-90 pounds of oil, providing a total capacity for multiple items and fast recovery times. The system is self-contained with a stainless steel construction, designed to withstand continuous commercial use and facilitate straightforward cleaning via its boil-out feature. Its dimensions support versatile installation, with a weight of approximately 1325 lbs, ensuring stability in heavy-use settings. The fryer includes NSF, CE, and cULus approvals, complying with industry standards for safety and sanitation. Installation requires proper electrical connection, drainage, and adequate airflow ventilation, with maintenance routines focused on filter replacement, cleaning of the fry pots, and ensuring optimal airflow around the unit.
- Electrical Requirements: 240V, 60Hz, single-phase, 110.0kW
- Cooling Method: Not specified; water-cooled or air-cooled options supported
- Production Capacity: Supports medium throughput frying for 5 tanks, 70-90 lbs. oil each
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: Shipping weight approx. 1325 lbs; dimensions aligned for versatile installation
- Food Safety & Maintenance: Commercial-grade materials, easy-to-clean fry pots, and integrated filtration for sanitation compliance
Electrical Compatibility & Clearance: Requires dedicated 240V power supply; ensure adequate clearance for airflow and service access
Drainage & Ventilation: Connect drain valve for efficient disposal; ensure proper ventilation in installation area
Cleaning Routine: Regular boil-out and filter drawer cleaning essential for optimal operation
Installation Needs: Adequate electrical wiring, drainage setup, and ventilation clearance are mandatory
Usage Environment: Suitable for high-demand commercial kitchens with space for proper airflow and maintenance access
What is a commercial fry system?
A commercial fry system is a heavy-duty kitchen appliance designed for continuous frying in high-volume foodservice settings. The Pitco SE18RS-5FD_240/60/1 features multiple stainless steel fry tanks with integrated filtration, specialized for medium throughput environments such as restaurants and institutional kitchens. With a total oil capacity supporting efficient frying for a variety of menu items, it delivers reliable performance and simplifies cleaning with its built-in filter drawer and boil-out function. Best suited for busy kitchens requiring durable, high-capacity equipment, this system supports streamlined operations, consistent food quality, and sanitation standards.
Top commercial fry systems for mid-volume foodservice settings
High-capacity multi-tank electric fryers like the Pitco SE18RS-5FD_240/60/1 are ideal for medium-volume restaurants and institutional kitchens, combining durability, function, and efficient workflow integration. Manufactured by Pitco, model SE18RS-5FD_240/60/1, these systems support continuous operation with reliable performance in demanding environments.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — institutional and restaurant fry stations
- Workload qualifier — moderate throughput for versatile menu needs
- Use case — consistent, efficient frying for varied menu items
Why Choose Pitco SE18RS-5FD_240/60/1
Compared to similar commercial fryers, the Pitco SE18RS-5FD_240/60/1 offers a robust five-tank configuration with built-in filtration and high power output, supporting efficient, continuous operation. Its stainless steel construction ensures durability and sanitation, while the integrated filter drawer significantly reduces cleaning time. The system’s solid state controls provide precise temperature management, enhancing product consistency and operational efficiency in busy foodservice environments.
- Self-contained system with five durable stainless steel fry tanks
- Filtration drawer streamlines cleaning and reduces downtime
- High power output ensures fast recovery times and high throughput
- Robust stainless steel finish for longevity in commercial kitchens
- Plug-and-play electrical setup simplifies installation procedures
