The Pitco SE18RS-5FD_208/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric fryer designed for high-efficiency foodservice operations. Featuring five stainless steel tanks with a combined oil capacity of 350-450 pounds, it enables consistent cooking and easy maintenance. Its solid state controls, boil out feature, and built-in filter drawer facilitate precise temperature management and streamlined cleaning, making it ideal for medium-volume restaurant kitchens focused on rapid throughput and product quality. This system’s technical specifications include a total power consumption of 110.0 kW, with stainless steel construction for durability and corrosion resistance, designed for efficient workflow and sanitation requirements.
Top Pitco SE18RS-5FD_208/60/3 Features
The Pitco SE18RS-5FD_208/60/3 fryer system is tailored for commercial kitchens requiring reliable high-power frying. Equipped with (5) 70-90 lb. oil capacity stainless steel tanks, it supports large batch cooking. The solid state controls allow for precise temperature regulation, while the under-fryer filter drawer system simplifies debris removal, reducing downtime. Its robust build ensures durability in busy environments, facilitating efficient workflows and consistent product quality in high-traffic foodservice settings.
- Capacity: 5 full tanks with 70-90 lb. oil capacity each
- Material: Stainless steel construction for durability and hygiene
- Ease of maintenance: Integrated filter drawer system simplifies cleaning
- Performance: High power with 110.0 kW for rapid recovery and consistency
- Controls: Solid state controls for precise temperature management and reliability
Ideal for mid-volume restaurant kitchens seeking efficient, durable frying equipment with streamlined filtration.
Pitco SE18RS-5FD_208/60/3 Technical Specs
The Pitco SE18RS-5FD_208/60/3 features a total power input of 110.0 kW, operating on 208V, three-phase power with a frequency of 60Hz. Its stainless steel fry tanks measure adequate for medium-volume output, supporting continuous frying operations with a capacity suited for up to 450 pounds of oil across five tanks. The system incorporates an air-cooled cooling method, with a self-contained refrigeration setup designed for tough kitchen environments. Weighing approximately 1325 lbs, the unit provides a robust, restaurant-ready structure with stainless steel exterior finish, resistant to operating temperatures up to safe limits, and compliant with industry standards for food safety and sanitation. Its dimensions support straightforward installation and maintenance, with disassembly tools and accessories for routine cleaning and filter replacement.
- Electrical Requirements: 208V, 3-phase, 110.0 kW, 60Hz
- Cooling Method: Air-cooled
- Production Capacity: Supports high-volume, continuous frying with five full tanks
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Specific dimensions available upon request, general weight is 1325 lbs
- Food Safety & Cleaning: Stainless steel fry pots with easy-to-disassemble filter drawer system for sanitation
Electrical Compatibility & Plumbing: Requires 208V three-phase power, standard electrical hookup; plumbing for drainage hookup, drain valve interlock
Workflow Integration: Supports continuous operation with melt cycle and boil out features
Installation & Maintenance: Requires adequate airflow clearance, routine filter replacement, and cleaning
Durability: Heavy-duty stainless steel for long-term use in busy foodservice environments
Performance: High power capacity ensures rapid recovery and consistent fried product
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice appliance designed for high-volume deep frying, typically installed in restaurant kitchens, fast-food outlets, and catering facilities. The Pitco SE18RS-5FD_208/60/3 is a multi-battery electric fryer system engineered for medium throughput operations, offering five stainless steel fry tanks with large oil capacities and integrated filtration. This system supports efficient, consistent frying suited to busy foodservice environments needing reliable performance and simplified maintenance, especially in restaurants and cafeterias focused on quick service and product quality.
Top Medium-Volume Fryers for Foodservice Environments
Reliable and durable, the Pitco SE18RS-5FD_208/60/3 offers robust system performance for operation in commercial kitchens with moderate throughput. Manufactured by Pitco, this electric multiple-battery fryer supports continuous frying with high power, integrated filtration, and easy maintenance. Its heavy-duty stainless steel construction ensures long-term durability, making it ideal for restaurants, cafeterias, and catering facilities that demand efficient, restaurant-ready cooking equipment.
- Medium operation — suitable for busy commercial kitchens
- Compact footprint — fits in standard kitchen layouts
- Efficient workflow — supports high-quality, consistent frying
- Customizable capacity — five 70-90 lb. oil tanks
- Built for durability — stainless steel exterior with corrosion resistance
Why Choose Pitco for Commercial Frying Equipment?
The Pitco SE18RS-5FD_208/60/3 stands out amongst high-capacity fryers with its high-performance features, durable stainless steel build, and integrated filter drawer system. Its robust design ensures longevity and reliability in demanding environments, while solid state controls provide precise temperature management. Unlike many competitors, this model offers a combination of high power, efficient filtration, and proven brand durability that optimizes operational workflow and sanitation in medium-volume foodservice applications.
- Self-contained system: Simplifies installation and cleaning processes
- Robust stainless steel: Ensures long-lasting durability in busy kitchens
- High power operation: Facilitates quick recovery and consistent frying
- Integrated filtration: Reduces maintenance time and improves sanitation
- Commercial-ready design: Built for medium-throughput restaurant operations
