The Pitco SE18RS-5FD_208/60/1 Solstice™ Prepackaged Fryer System is a high-capacity, commercial-grade electric deep fryer designed for efficient operation in busy foodservice environments. Equipped with five stainless steel fry tanks, each capable of holding 70–90 pounds of oil, this system supports high-volume frying applications. Its solid-state controls facilitate precise temperature management, programmable boil-out cycles, and a drain valve interlock for safety and sanitation. The built-in Solstice™ filter drawer system ensures convenient and thorough oil filtration, extending oil life and simplifying maintenance. Constructed with durable stainless steel for front and sides, this fryer offers a professional, corrosion-resistant finish suitable for demanding kitchen conditions. Its 110 kW power output and ENERGY STAR® certification highlight energy efficiency combined with robust performance, making it an ideal solution for medium-volume restaurant operations or institutional kitchens requiring reliable, high-capacity frying equipment. This system's technical specifications underscore its suitability for high-demand commercial frying, with features designed to optimize workflow and sanitation standards.
Top Pitco SE18RS-5FD_208/60/1 Features
The Pitco SE18RS-5FD_208/60/1 fry system provides five stainless steel tanks with 70-90 lb. oil capacities per unit, optimized for high-volume kitchen needs. Integrated solid state controls enable precise temperature regulation, while the built-in Solstice™ filter drawer supports quick, effective oil filtration. Its high power output facilitates rapid heat-up and consistent frying, suited for dense usage scenarios. The full stainless steel construction enhances durability and ease of cleaning, with front and side panel access for maintenance. Designed without basket lifts, it accommodates a variety of commercial frying accessories and supports streamlined workflow. The unit’s efficient energy consumption and safety interlocks promote sustainable, hazard-free operation across demanding foodservice settings. Ideal for establishments requiring reliable, high-capacity frying in a compact footprint.
- Capacity: (5) fry tanks, 70-90 lb. oil capacity each
- Material: Stainless steel construction for durability and sanitation
- Controls: Solid state with advanced temperature regulation and boil out cycle
- Filtration: Under-fryer Solstice™ filter drawer for quick oil cleaning
- Power: Total 110 kW high-performance electrical system for rapid operation
Designed for medium-volume restaurant kitchens seeking efficient high-capacity frying equipment.
Pitco SE18RS-5FD_208/60/1 Technical Specs
The Pitco SE18RS-5FD_208/60/1 operates on a 208V, 60Hz, three-phase electrical supply with a total wattage of 110 kW, supporting rapid heat recovery and consistent frying performance. Its stainless steel fry pots are tailored for long-term durability and ease of cleaning, with an overall weight of 1325 lbs. The system features a self-contained, air-cooled setup ensuring optimal temperature regulation without external ventilation needs. Each of the five tanks boasts a 70-90 lb. oil capacity, designed for high-volume cooking cycles. The exterior is finished in stainless steel front and sides, with operating temperatures suitable for continuous commercial use. The system’s dimensions support efficient installation in medium-sized kitchens, with built-in filtration, boil-out capability, and safety interlocks to maintain operational safety and food hygiene standards. With compliance to multiple safety standards, this unit promotes reliable, sanitary food preparation in institutional and restaurant settings.
- Electrical Requirements: 208V, 60Hz, three-phase, 110 kW total
- Cooling Method: Air-cooled system for self-contained operation
- Production Capacity: Supports high-volume frying with five full tanks
- Construction & Finish: Stainless steel exterior and fry pots for strength and sanitation
- Dimensions: Specific size details available upon request
- Temperature Range: Suitable for continuous high-temperature frying (max operating temperature specified)
- Electrical Compatibility & Plumbing: Requires 208V three-phase power; drain valve facilitates drainage and cleaning
- Ventilation & Airflow: Air-cooled system negates need for external ventilation
- Filter Maintenance: Integrated Solstice™ filter drawer simplifies oil filtration routines
- Installation Clearance: Adequate space needed for safe operation and routine maintenance
- Operational Safety: Drain valve interlock and safety controls support hazard-free operation
What is a commercial fry system?
A commercial fry system is a heavy-duty cooking appliance designed for high-volume deep frying in foodservice establishments. The Pitco SE18RS-5FD_208/60/1 is a multi-tank electric fryer with five stainless steel fry pots capable of handling large quantities of oil for consistent, efficient frying. It features solid state controls, integrated filtration, and high power output, making it suitable for medium-volume restaurant kitchens, institutional cafeterias, and catering operations. This system supports rapid heat-up and recovery times, contributing to increased kitchen throughput and food quality. Its design facilitates maintenance and sanitation, supporting continuous operation in demanding environments.
Top high-volume commercial fry systems for institutional kitchens
Built by Pitco, the SE18RS-5FD_208/60/1 delivers robust performance with five stainless steel tanks and integrated filtration, ideal for high-demand institutional and restaurant kitchens with medium throughput. This system supports efficient operation and sanitation, optimized for reliable, large-scale frying processes.
- Medium-volume operation — suited for busy commercial kitchens
- Constructed with durable stainless steel for longevity
- Features built-in Solstice™ filtration for oil quality control
- Supports rapid recovery with high electrical power
- Designed for seamless integration into existing kitchen workflows
Why Choose Pitco SE18RS-5FD_208/60/1 System?
Choosing the Pitco SE18RS-5FD_208/60/1 offers a combination of reliability, durability, and efficiency unmatched by standard models. Its multi-tank design, high-capacity filtration, and advanced controls support high-volume food production with ease. The stainless steel construction enhances longevity, while its energy-efficient features reduce operational costs. This system’s compact footprint and comprehensive safety features make it ideal for commercial kitchens requiring consistent, safe, and sanitary frying solutions.
- Self-contained five-tank electric system for reliable throughput
- Large oil capacity supports extended frying cycles with less downtime
- Robust stainless steel finish resists corrosion and simplifies cleaning
- Integrated Solstice™ filtration extends oil life and improves workflow
- High power output ensures quick heat-up and recovery times
