The Pitco SE18RS-4FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade, electric multi-basket fryer designed for high-performance foodservice environments. Its robust stainless steel construction features a stainless steel fry pot with built-in filtration, providing durability and sanitation. The system includes four independent tanks, each with a 70-90 lb. oil capacity full tanks, solid state controls, and easy boil-out functionality, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations. Its ENERGY STAR® certification highlights energy efficiency, while integrated features like a drain valve interlock facilitate efficient maintenance and workflow optimization. The model supports precise temperature control and includes a Solstice™ filter drawer system for simplified oil filtration, ensuring consistent product quality and operational efficiency at a technical level.
Top Pitco SE18RS-4FD_240/60/3 Features
The Pitco SE18RS-4FD_240/60/3 offers advanced commercial frying capabilities with four 70-90 lb. tanks, solid state controls, and a built-in filter system designed for reliable, high-volume operation. Its stainless steel construction ensures durability in demanding kitchen environments, while the integrated filtration drawer simplifies oil maintenance. Ideal for medium workflow settings, it supports consistent frying performance and minimizes downtime through efficient boil-out and drainage features.
- High capacity: Four tanks with 70-90 lb. oil capacity each for continuous operation
- Durable material: Premium stainless steel fry pot construction for longevity
- Ease of maintenance: Built-in filter drawer and drain valve interlock simplify cleaning routines
- Workflow integration: Solid state controls facilitate precise temperature management
- Energy efficiency: ENERGY STAR® rated for reduced power consumption in busy kitchens
Optimal for medium-volume restaurant or hotel fry stations requiring efficient, reliable operation.
Pitco SE18RS-4FD_240/60/3 Technical Specs
The Pitco SE18RS-4FD_240/60/3 features an electrical configuration of 240V, 60Hz, three-phase power with a total wattage of 88.0 kW, supporting high-power fry operations. The system is self-contained with an air-cooled design, featuring four stainless steel tanks with a combined oil capacity of approximately 280-360 lbs. The exterior finish includes stainless steel front and sides, ensuring sanitation and corrosion resistance. Its overall dimensions are designed for efficient kitchen integration, with a weight of approximately 1,084 lbs for stable operation. The unit’s operating temperature range supports typical frying conditions, and its construction adheres to high safety and cleaning standards, including NSF, CE, and cULus approvals. The system requires standard electrical hookup and drainage provisions for installation in commercial kitchens, offering a food-safe environment suitable for continuous use.
- Electrical requirements: 240V, 60Hz, three-phase, 88.0 kW total power
- Cooling method: Air-cooled system for reliable heat dissipation
- Production capacity: Supports moderate throughput with full tanks of 70-90 lb. oil
- Construction & finish: Stainless steel fry pot, exterior finish on front & sides
- Dimensions & weight: Width, depth, and height optimized for kitchen integration; weighing 1,084 lbs
- Temperature range: Designed for standard frying temperatures, with robust safety features
- Food safety & cleaning: Food-grade materials, easy disassembly for cleaning, complies with industry standards
- Installation notes: Requires electrical hookup, drainage, and adequate airflow for optimal operation
What is a commercial fry system
A commercial fry system is a robust piece of foodservice equipment designed for continuous high-volume frying in restaurant, hotel, or institutional kitchens. It typically features multiple independent tanks, high-capacity oil provisions, and advanced controls for precise temperature management. Installed in medium-service kitchens, the Pitco SE18RS-4FD_240/60/3 supports multiple frying tasks simultaneously, ideal for consistent throughput and product quality in busy foodservice environments.
Top commercial fry systems for medium-volume restaurant kitchens
Designed for reliable operation with durable construction and advanced controls, the Pitco SE18RS-4FD_240/60/3 is ideal for steady medium-volume fried food production, supporting efficient workflow and sanitation. Measuring the right capacity for balanced performance in commercial kitchens, it ensures consistent frying results in restaurant, hotel, or cafeteria settings. Pitco’s reputation ensures a restaurant-ready, energy-efficient solution for demanding applications.
- Medium-volume operation suitable for busy restaurant environments
- Robust stainless steel design supports long-term durability
- Integral filtration system simplifies oil maintenance
- High power capability supports simultaneous multi-tank frying
- Energy-efficient features support operational cost reduction
Why Choose Pitco SE18RS-4FD_240/60/3 ?
Choosing the Pitco SE18RS-4FD_240/60/3 ensures a dependable, high-capacity frying system with integrated filtration and energy savings compared to similar multi-basket units. Its durable stainless steel construction and comprehensive controls streamline operational performance, sanitation, and maintenance, making it a superior choice for medium-duty foodservice applications seeking efficiency and reliability.
- Self-contained design with built-in filtration enhances sanitation
- Four independent tanks support simultaneous frying tasks
- High-power operation minimizes cooking time in busy kitchens
- Robust stainless steel construction guarantees durability
- Energy-efficient design reduces operational costs compared to competitor models
