The Pitco SE18RS-4FD_208/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade electric fryer designed for high-capacity foodservice operations. It features four stainless steel tanks with a combined oil capacity of 70-90 lbs each, providing a total of 4 full tanks that support moderate-volume frying tasks. The system integrates a Solstice™ Filter Drawer System for efficient filtration and maintenance, alongside solid state controls, boil out functionality, and a drain valve interlock for enhanced operational safety and sanitation. This fryer is suitable for restaurant kitchens, institutional cafeterias, and other professional foodservice environments requiring reliable, high-power frying capacity with precise control and ease of cleaning.
Top Pitco SE18RS-4FD_208/60/3 Features
The Pitco SE18RS-4FD_208/60/3 fryer offers high-performance, durable stainless steel construction with four integrated full tanks, enabling moderate throughput in busy kitchens. The system provides solid state controls for precise temperature management, an innovative Solstice™ Filter Drawer for quick filtration, and a boil out feature for hygienic cleaning. Its self-contained, energy-efficient design supports seamless workflow integration while simplifying maintenance routines for commercial kitchen environments.
- Capacity: (4) 70-90 lb. oil tanks for consistent high-volume frying
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Control: Solid state controls with precise temperature regulation
- Filtration: Under-fryer Solstice™ Filter Drawer for efficient oil management
- Ease of maintenance: Removable filter drawer and boil out cycle streamline cleaning
Ideal for medium-volume commercial kitchens requiring reliable, energy-efficient frying solutions with straightforward upkeep.
Pitco SE18RS-4FD_208/60/3 Technical Specs
The Pitco SE18RS-4FD_208/60/3 is configured for 208 volts operation with a three-phase power supply, delivering a total wattage of 88.0 kW for high power performance. Its self-contained, air-cooled design ensures stable operation, while the stainless steel fry pots and exterior finish provide excellent durability and sanitation. The system weighs 1,084 lbs, with dimensions optimized for commercial kitchen layouts. The fryers are NSF, CE, and cULus certified, supporting compliance with industry safety standards. Designed for consistent food production, each tank supports moderate throughput with a maximum operating temperature of approximately 375°F, facilitating food safety and quality maintenance during busy frying cycles. The unit’s filter system simplifies routine cleaning, contributing to sanitation and operational efficiency.
- Electrical Requirements: 208 V, 3-phase, high wattage operation
- Cooling Method: Air-cooled for consistent performance
- Production Capacity: Supports multiple 70-90 lb. oil tanks for balanced output
- Construction & Finish: Stainless steel front and sides for longevity
- Dimensions & Weight: Width and depth optimized for kitchen fit; weighs 1084 lbs
- Compliance: NSF, CE, cULus certified for industry standards
- Temperature Range: Up to 375°F operating temperature safe for various frying applications
- Cleaning & Maintenance: Built-in filter with boil out cycle; disassembly friendly components
- Electrical Compatibility: Requires 208 V, 3-phase supply with suitable electrical connections
- Plumbing: Drain valve interlock for secure operation during cleaning
- Space Requirements: Dimensions optimized for efficient kitchen flow
- Airflow & Ventilation: Adequate clearance necessary for air-cooled operation
- Filtration System: External filter drawer for quick replacement and cleaning
What is a commercial fryer ?
A commercial fryer is a kitchen appliance designed for large-scale frying operations in restaurants, cafeterias, or food manufacturing facilities. The Pitco SE18RS-4FD_208/60/3 model features four stainless steel tanks with a total of 70-90 lbs. oil capacity per tank, supporting moderate throughput for busy foodservice environments. Its built-in filtration system and high-power elements facilitate efficient, consistent frying, making it suitable for applications such as fast food outlets, institutional kitchens, and catering services where reliable performance and quick maintenance are essential.
Top medium-volume commercial fryers for foodservice settings
The Pitco SE18RS-4FD_208/60/3 offers robust build quality, high-power operation, and integrated filtration tailored for medium throughput kitchens. Manufactured by Pitco, this model supports efficient workflow in restaurant kitchens, cafeterias, and institutional foodservice venues, ensuring reliable frying performance with simplified maintenance routines for consistent food quality.
- Medium-volume operation—supports moderate throughput for busy kitchens
- Compact footprint—optimized for limited space in commercial settings
- Restaurant-ready design—durable stainless steel and integrated filtration
- Efficient workflow—high power and precise controls for consistent results
- Ease of maintenance—built-in filter drawer and boil out cycle streamline cleaning
Why Choose Pitco SE18RS-4FD_208/60/3 ?
Designed with durability and efficiency in mind, the Pitco SE18RS-4FD_208/60/3 stands out among commercial fryers with its four full tanks, integrated Solstice™ filtration system, and stainless steel construction. Its high-power operation, precise temperature control, and user-friendly features enhance operational productivity and sanitation in demanding kitchen environments, making it a reliable choice for moderate-volume foodservice operations.
- Self-contained system: Compact, with integrated filtration for easy maintenance
- High durability: Stainless steel exterior withstands rigorous daily use
- Efficient filtration: Solstice™ Filter Drawer reduces frying oil downtime
- Powerful performance: 88.0 kW total for consistent high-quality frying
- Optimized design: Suitable for restaurant and institutional kitchen workflows
