The Pitco SE18RS-4FD_208/60/1 Solstice™ Prepackaged Fryer System is a high-capacity, commercial electric deep fryer designed for medium-volume foodservice environments. Featuring four stainless steel fry tanks with a combined oil capacity of 280-360 lbs., it integrates the Solstice™ Filter Drawer System for efficient filtration and maintenance. Equipped with solid state controls, boil out functions, and a drain valve interlock, this system ensures consistent operation and sanitation. Its ENERGY STAR® certification underscores its energy-efficient performance, suitable for restaurant, cafeteria, or institutional kitchens requiring reliable, large-scale frying solutions.
Top Pitco SE18RS-4FD_208/60/1 Features
The Pitco SE18RS-4FD_208/60/1 fryer system provides precise temperature control with solid state controls, durable stainless steel construction for longevity, and integrated filtration that simplifies cleaning routines. Designed for 4 full tanks with a total oil capacity of 280-360 lbs., it supports moderate to high throughput operations. Its built-in filter drawer enables quick maintenance, while the high-power electrical setup ensures efficient workflow integration in busy commercial kitchens.
- High capacity tanks: Four stainless steel fry pots with 70-90 lb. oil capacity each
- Durable construction: Heavy-duty stainless steel exterior for longevity
- Effortless filtration: Under-fryer Solstice™ filter drawer simplifies cleaning
- Precise controls: Solid state controls for consistent frying performance
- Energy-efficient operation: ENERGY STAR® rated for lower operational costs
Ideal for mid-volume restaurant kitchens or institutional foodservice settings requiring consistent, large-batch frying.
Pitco SE18RS-4FD_208/60/1 Technical Specs
The Pitco SE18RS-4FD_208/60/1 features a 208V, 3-phase electrical system consuming approximately 88.0 kW in total, suitable for commercial kitchen electrical setups. Its stainless steel fry pots are designed for maximum durability and ease of cleaning, with dimensions accommodating typical installation spaces. The system’s air-cooled design ensures efficient heat dissipation, while self-contained refrigeration maintains oil temperatures for reliable operation. The unit weighs approximately 1,084 lbs. and meets multiple international safety standards including CE, cULus, and NSF, supporting versatile installation in professional foodservice environments. Its balanced footprint and high-performance features make it ideal for medium-volume operations.
- Electrical requirements: 208V, 3-phase, 88.0kW total power
- Cooling method: Air-cooled system for efficient heat management
- Capacity: Four 70-90 lb. oil tanks with stainless steel fry pots
- Construction: Stainless steel exterior with durable fry tanks
- Dimensions: Specific size details available upon request
- Food safety & maintenance: Materials compatible with cleaning routines, built-in filter for sanitation efficiency
- Weight: 1084 lbs, designed for stable installation
**Installation considerations include proper electrical hookups, adequate ventilation, and drainage setups for optimal operation.**
What is a commercial fryer system?
A commercial fryer system is a heavy-duty cooking appliance designed for continuous high-volume food production. Equipped with multiple stainless steel fry tanks, integrated filtration, and precise temperature controls, it supports efficient frying processes in restaurant or institutional kitchens. The Pitco SE18RS-4FD_208/60/1 enhances such environments through its four full tanks with high-capacity oil volumes, high-power operation, and built-in filtration system, making it suitable for medium-volume foodservice facilities that require reliable, sanitation-friendly frying performance.
Top commercial fryers for medium-volume foodservice settings
Built with robust stainless steel construction and multiple fryer tanks, Pitco SE18RS-4FD_208/60/1 provides reliable operation and efficient workflow in commercial kitchens requiring moderate throughput. Designed for consistent high-quality frying, it suits restaurant, cafeteria, and institutional use. Pitco offers durable, energy-efficient models ideal for medium-volume food service establishments specializing in fried foods.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — perfect for fried food menus
- Workload qualifier — supports moderate throughput operations
- Primary use case — efficient batch frying for busy kitchens
Why Choose Pitco SE18RS-4FD_208/60/1?
The Pitco SE18RS-4FD_208/60/1 stands out with its durable stainless steel construction, integrated Solstice™ filtration system, and four high-capacity fry tanks, delivering reliable, energy-efficient performance suited for busy foodservice operations. Its commercial-grade design, combined with advanced controls and sanitation features, ensures operational efficiency and consistent frying results, surpassing many competitor models with a larger capacity footprint and streamlined maintenance benefits.
- Self-contained system: integrates filtration and oil management
- Compact footprint: optimized for space-efficient kitchen layouts
- Restaurant-ready design: suitable for high-demand foodservice venues
- Energy-efficient operation: ENERGY STAR® rated to reduce utility costs
- Robust construction: long-lasting stainless steel exterior for durability
