The Pitco SE18RS-3FD Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric deep fryer designed for high-efficiency operation in professional foodservice environments. This model features three stainless steel fry tanks with a total oil capacity of 210-270 lbs, enabling consistent cooking and quick turnaround. Equipped with solid state controls, boil-out functionality, and integrated filtration, it streamlines maintenance and enhances sanitation. The system's durable stainless steel construction and ENERGY STAR® certification ensure long-term reliability and energy efficiency, making it an ideal solution for restaurants, cafeterias, and other high-volume culinary operations requiring precise temperature management and ease of cleaning.
Top Pitco SE18RS-3FD Features
The Pitco SE18RS-3FD Fryer system’s key features include high-capacity (3) 70-90 lb. oil tanks, built-in Solstice™ filtration for extended oil life, and stainless steel fry pots for durability. Its solid state controls provide precise temperature regulation, while the boil-out cycle simplifies cleaning. Designed for moderate to high-volume use, it integrates seamlessly into commercial kitchens, optimizing throughput and workflow efficiency by reducing downtime and manual intervention.
- High oil capacity: (3) 70-90 lb. tanks support continuous operation
- Stainless steel construction: reinforced durability for intensive kitchen use
- Built-in Solstice™ filter drawer: simplifies oil filtration and maintenance
- Solid state controls: enable accurate temperature and cycle management
- Easy access drain valve: facilitates sanitation and quick oil change
Ideal for mid-volume restaurant operations and foodservice establishments requiring reliable fry system performance
Pitco SE18RS-3FD Technical Specs
The Pitco SE18RS-3FD features an electrical configuration of approximately 66.0 kW total power, compatible with standard commercial electrical systems. Its stainless steel fry tanks measure approximately 36 inches in width, 30 inches in depth, and 24 inches in height, providing efficient workspace within a compact footprint. The system’s self-contained design includes integrated filtration and a drain valve interlock for safer, easier maintenance. With a shipping weight of approximately 843 lbs, it is built for heavy-duty operation, supporting a production capacity of up to 270 lbs of food per 24 hours. The exterior finish exhibits stainless steel front and sides, with high-temperature operating ranges up to 400°F, and complies with various safety and sanitation standards. It offers reliable performance in high-volume kitchen environments, ensuring consistent frying results and simplified cleaning routines.
- Electrical requirements: 66.0 kW, three-phase, compatible with typical foodservice power
- Cooling method: Self-contained with air-cooled components
- Production capacity: Up to 270 lbs per 24 hours
- Construction & finish: Stainless steel front & sides, durable for busy commercial kitchens
- Temperature range: Operates up to 400°F, with precise control via solid state controls
- Dimensions: 36" W x 30" D x 24" H
- Weight: Approximately 843 lbs including tanks and components
- Safety features: Drain valve interlock, boil-out cycle, antimicrobial surface options
- Electrical compatibility: Requires standard three-phase electrical service for optimal operation
- Drainage setup: Compatible with standard drain plumbing, drain valve interlock for safety
- Ventilation: Must be vented into exhaust hoods compliant with local codes
- Power supply: Connection to 66.0 kW power source necessary for full operation
- Maintenance access: Front and side panels facilitate routine cleaning and repairs
- Installation clearance: Requires adequate airflow and drainage space as per manufacturer recommendations
What is a commercial fryer ?
A commercial fryer is a foodservice appliance designed for high-volume frying operations in professional kitchens. Usually electric or gas-powered, it features large oil capacities, precise temperature controls, and durable construction to support continuous use. The Pitco SE18RS-3FD is a triple-tank electric commercial fryer equipped with integrated filtration, making it suitable for mid-volume restaurant or cafeteria settings, offering consistent frying performance and streamlined maintenance for extended daily operations.
Top electric fryers for moderate foodservice operations
Built for commercial kitchens, the Pitco SE18RS-3FD offers high efficiency, durability, and reliable performance suitable for moderate throughput foodservice environments. Pitco's model ensures consistent frying with advanced controls and integrated filtration, ideal for mid-volume restaurant kitchens and institutional food outlets. The unit’s robust build and energy-savvy design facilitate operational excellence and ease of cleaning in busy culinary settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact footprint for limited space applications
- Foodservice category — ideal for cafeterias and casual dining
- Workload qualifier — supports moderate throughput and frequent use
- Use case — streamlines frying and oil management in commercial environments
Why Choose Pitco SE18RS-3FD
Designed for reliable, efficient frying, the Pitco SE18RS-3FD stands out with its triple-tank configuration, integrated Solstice™ filtration system, and durable stainless steel finish. Its high-power electric operation delivers consistent results, while features like boil-out and safety interlocks simplify cleaning and maintenance. This model’s robust construction and precise controls optimize workflow and product quality in professional kitchens, outperforming standard fryers with enhanced operational features.
- Self-contained system with integrated filtration for extended oil life
- Triple stainless steel tanks support continuous frying workloads
- High-efficiency electric power reduces operational costs
- Solid state controls offer accurate temperature regulation
- Heavy-duty construction ensures durability in demanding environments
