The Pitco SE18RS-3FD_240/60/1 Solstice™ Prepackaged Fryer System is a commercial electric frying unit designed for high-capacity foodservice environments. Equipped with three stainless steel tanks each supporting 70-90 lb. oil capacities, this system provides robust, efficient frying solutions suitable for busy kitchens. Its solid state controls enable precise temperature regulation, melt cycles, and boil-out functions, enhancing operational consistency. The integrated Solstice™ filter drawer system ensures efficient oil maintenance by providing under-fryer filtration, reducing downtime and extending oil life. With a total power draw of 66.0kW and energy-efficient features, this unit balances heavy-duty performance with reduced energy consumption, ideal for mid-volume restaurant operations requiring reliable, high-throughput frying equipment.
Top Pitco SE18RS-3FD_240/60/1 Features
This commercial fry system offers three high-capacity stainless steel tanks with 70-90 lb. oil capacity each, integrated filtration for easy maintenance, and solid state controls for precise temperature management. Its durable stainless steel exterior and built-in filter drawer simplify cleaning and workflow integration for busy kitchens. Designed for medium workload environments, this unit efficiently supports restaurant and foodservice production lines with minimal downtime.
- High oil capacity: Supports up to (3) 70-90 lb. tanks for continuous frying
- Durable construction: Stainless steel tanks and exterior ensure longevity in commercial kitchens
- Ease of maintenance: Built-in Solstice™ filter drawer facilitates quick oil filtering and cleaning
- Efficient performance: 66.0kW power with solid state controls for precise temperature regulation
- Workflow optimized: Full tanks, integrated boil-out, and drain valve interlock streamline operations
Ideal for medium-volume restaurant kitchens seeking reliable, easy-to-maintain frying systems.
Pitco SE18RS-3FD_240/60/1 Technical Specs
The Pitco SE18RS-3FD_240/60/1 operates on a three-phase electrical setup with a total wattage of 66.0kW, compatible with 240V power supplies. Its high-capacity stainless steel fry tanks support up to 210 lbs. of oil across three tanks, suitable for continuous frying in moderate throughput applications. The system features a self-contained construction with stainless steel finish on the exterior and fry pot, ensuring durability and sanitation. Its operation includes features like boil-out, a built-in filter drawer, and solid state controls for precise adjustments. Dimensions are designed for efficient kitchen integration, with an overall weight of 843 lbs. The system is certified CE, cULus, and ENERGY STAR®, making it suitable for professional kitchens. Maintenance routines include disassembly of the filter drawer, regular cleaning of stainless steel surfaces, and periodic inspection of drain valves. Its temperature operating range is optimized for high-volume frying, with safe operating temperatures up to 375°F, ensuring food safety and equipment longevity.
- Electrical requirements: 240V, three-phase, 66.0kW total power
- Cooling method: Self-contained, air-cooled system
- Production capacity: Supports consistent frying of large food batches daily
- Construction: Stainless steel finish for durability and hygiene
- Dimensions: Specific sizing to accommodate integrated filtration and easy access
What is a commercial fry system
A commercial fry system is industrial-grade equipment designed for high-volume frying in professional kitchens and foodservice operations. The Pitco SE18RS-3FD_240/60/1 features three stainless steel tanks with 70-90 lb. oil capacity each, supporting rapid, continuous frying workflows. Installed in busy restaurant or cafeteria kitchens, it optimizes throughput and simplifies oil maintenance with integrated filtration. Ideal for mid-volume applications, this frying system combines durability, precision controls, and energy efficiency to meet demanding operational needs.
Top electric fryers for restaurant kitchens
Reliable, high-capacity, built with durable stainless steel, Pitco SE18RS-3FD_240/60/1 supports medium-volume frying workflows for commercial kitchens requiring efficient feed rates and easy maintenance. Designed for operational efficiency, it is suitable for restaurant environments with moderate throughput, ensuring consistent food quality and quick turnaround. Pitco’s robust construction and integrated filtration suite make it optimal for mid-sized foodservice facilities seeking restaurant-ready equipment.
- Operation Type — Designed for medium-volume restaurant kitchens
- Kitchen Setting — Suitable for busy commercial foodservice environments
- Foodservice Category — Ideal for frying large batches of various foods
- Workload Qualifier — Supports moderate throughput with high performance
- Use Case — Streamlining frying operations and reducing oil downtime
Why Choose Pitco
Why Choose Pitco SE18RS-3FD_240/60/1? This model stands out with its durable stainless steel exterior, high-capacity tanks, and integrated Solstice™ filtration system, enhancing operational efficiency and sanitation. With solid state controls and energy-efficient design, it ensures consistent, reliable frying performance in medium-volume settings while simplifying maintenance and extending oil life.
- Self-contained design: Compact footprint with integrated filtration for ease of use
- Built for durability: Heavy-duty stainless steel construction withstands commercial kitchen conditions
- Energy efficiency: Meets ENERGY STAR® standards for optimized power consumption
- Integrated filtration: Under-fryer drawer for effortless oil maintenance
- Optimal capacity: Supports multiple tanks with 70-90 lb. oil capacity each for continuous operation
