The Pitco SE18RS-3FD_208/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric frying unit designed for high-efficiency foodservice operations. Featuring three stainless steel fry tanks with a combined oil capacity of 70-90 pounds each, it delivers precise temperature control and optimized workflow integration. The system's solid-state controls, boil out functionality, and under-fryer filtration streamline maintenance, ensuring consistent fry quality in busy kitchen environments. Its robust construction and energy-efficient features make it suitable for mid-volume restaurants and institutional kitchens requiring reliable performance and reduced downtime.
Top Pitco SE18RS-3FD_208/60/3 Features
This fryer system caters to commercial kitchen operators requiring precise temperature management, efficient filtration, and durable stainless steel construction. Its high power output supports steady frying performance, while the built-in filter drawer facilitates quick oil changes. Designed for easy maintenance with accessible controls and tanks, it fits seamlessly into high-demand foodservice workflows, reducing operational hassle and optimizing fry cycle efficiency.
- Capacity: (3) 70-90 lb. oil tanks for consistent production
- Material: Stainless steel fry pot and exterior for durability
- Controls: Solid state controls with boil out and melt cycle functions
- Filtration: Under-fryer filtration drawer for quick oil filtering
- Ease of Maintenance: Front-access drain valve interlock simplifies cleaning procedures
Ideal for medium-volume foodservice outlets requiring reliable frying performance and efficient workflow integration.
Pitco SE18RS-3FD_208/60/3 Technical Specs
This commercial electric fryer system operates on 208V, 60Hz, three-phase power, drawing approximately 66.0kW, suited for intensive kitchen environments. Its stainless steel fry tanks are self-contained with a built-in filter system for ease of maintenance. The system weighs approximately 843 lbs and features a sleek stainless steel exterior finish, with dimensions optimized for installation in tight kitchen spaces. The fryers support continuous high-power operation, making them suitable for mid-volume foodservice settings. Designed with food safety in mind, the units are NSF, CE, and cULus approved, with stainless steel surfaces compatible with frequent cleaning and sanitation protocols. Operating temperature range supports standard frying needs, with durable construction ensuring long-lasting performance.
- Electrical Requirements: 208V, 60Hz, three-phase, 66.0kW total power
- Cooling Method: Self-contained electric heating with efficient heat transfer
- Production Capacity: Capable of handling high throughput in 24 hours
- Construction & Finish: Stainless steel front, sides, tanks for durability and sanitation
- Dimensions: Width x Depth x Height: specific dimensions available upon request
- Usage Compatibility: Designed for compatibility with high-capacity frying workflows
What is a commercial fryer system
A commercial fryer system is a high-capacity, restaurant-grade cooking appliance used for deep frying foods in professional kitchens. The Pitco SE18RS-3FD_208/60/3 features multiple stainless steel tanks with large oil capacities, solid state controls, and integrated filtration. It is typically installed in busy foodservice environments such as restaurants, cafeterias, or institutional kitchens, offering rapid, consistent frying performance suitable for moderate to high-volume operations.
Top Commercial Fryer Systems for Medium-Volume Foodservice Operations
Constructed by Pitco, the SE18RS-3FD_208/60/3 is a durable, high-performance electric fryer designed for moderate throughput kitchens, ideal for restaurants and institutional settings. Built for reliability and efficiency, it supports continuous frying cycles with precise temperature control and integrated filtration, optimized for operational workflows in medium-sized foodservice facilities.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — café and institutional fry stations
- Workload Qualifier — steady daily frying demands
- Use Case — efficient oil management and quick cleaning cycles
Why Choose Pitco SE18RS-3FD_208/60/3 ?
The Pitco SE18RS-3FD_208/60/3 stands out with its robust stainless steel construction, energy-efficient design, and integrated Solstice™ filtration that simplifies oil maintenance. Unlike conventional fryers, it offers precise solid-state controls, a high-capacity oil system, and easy access for cleaning, significantly enhancing operational efficiency and sanitation in medium-volume foodservice kitchens.
- Self-contained design simplifies installation and maintenance
- Built-in filtration drawer enables quick oil filtering
- Robust stainless steel construction ensures longevity and sanitation
- High power output supports consistent frying cycles
- Energy STAR® rated reduces operational costs over time
