The Pitco SE18RS-3FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-performance foodservice environments. Equipped with three stainless steel tanks and a total oil capacity of 210-270 pounds, it features advanced solid state controls, boil-out cycle, drain valve interlock, and integrated Solstice™ filter drawer system for efficient oil filtration. This fryer provides reliable operation with a power rating of 66.0kW, and its stainless steel front and sides ensure durability and sanitation, making it suitable for mid-volume restaurant kitchens and quick-serve establishments seeking consistent, restaurant-ready frying outcomes with energy-efficient technology.
Top Pitco SE18RS-3FD_208/60/1 Features
The Pitco SE18RS-3FD_208/60/1 fryer system offers precise temperature controls, high-capacity stainless steel tanks, and built-in filtration for quick oil maintenance. Its solid state controls facilitate accurate regulation, while the durable construction withstands frequent use. Designed for easy access, the system simplifies cleaning routines and reduces downtime, perfect for foodservice operations requiring dependable frying performance. Its integrated filter drawer supports efficient workflows, fitting seamlessly into busy commercial kitchens.
- High oil capacity: (3) 70-90 lb. tanks support large batch frying
- Robust stainless steel: durable, corrosion-resistant construction
- Solid state controls: precise temperature and cycle regulation
- Integrated filter drawer: facilitates effortless oil filtration and maintenance
- Energy-efficient design: 66.0kW power minimizes operating costs during extended use
Ideal for medium-volume restaurant kitchens and fast-casual dining establishments needing consistent frying and simplified filtration processes.
Pitco SE18RS-3FD_208/60/1 Technical Specs
The Pitco SE18RS-3FD_208/60/1 features a three-phase electric operation with a total wattage of 66.0kW, designed for fast and reliable heating. Its stainless steel fry pots are engineered for durability and ease of cleaning. The system is air-cooled, supporting stable operation in busy kitchen environments. With a production capacity accommodating up to 90 pounds of oil per tank, it delivers consistent frying performance suited for mid-volume foodservice settings. The exterior finish in stainless steel ensures easy sanitization and long-term hygiene. Dimensions are optimized for installation in standard commercial kitchen layouts, with a product weight of 843 lbs for stability and durability. The unit is built to operate within safe temperature ranges, and features notched, antimicrobial material for food safety. Maintenance includes straightforward disassembly for cleaning and filter replacement, with no assembly required beyond site setup. Additionally, the system is compatible with standard drainage and electrical connections, with clear access for routine servicing.
- Electrical compatibility: 208 V, 60 Hz, three-phase, 66.0 kW
- Cooling method: Air-cooled for stable operation
- Production capacity: 3 tanks, each with 70-90 lb. oil capacity
- Construction & finish: Stainless steel exterior and fry pots for durability
- Dimensions: Specific measurements to be confirmed upon installation
- Food safety features: ATS stainless steel, antimicrobial surface, easy cleaning access
- Power consumption: 66.0 kW total, integrated for high efficiency
- Electrical wiring: Must be compatible with standard 208V single-phase supply
- Drainage setup: Proper plumbing connection required for drain valve
- Airflow clearance: Adequate ventilation space for optimal cooling
- Filtration setup: Under-fryer drawer for quick oil change
- Installation clearance: Sufficient space for maintenance and servicing
What is a commercial fryer system?
A commercial fryer system is a heavy-duty cooking appliance designed for restaurant and foodservice use, equipped with multiple tanks or baskets, capable of handling large frying workloads. The Pitco SE18RS-3FD_208/60/1 is a multi-tank electric fryer with stainless steel construction, substantial oil capacity, integrated filtration, and high-powered heating elements. It’s ideal for medium-volume operations such as fast-casual restaurants, cafeterias, or institutional kitchens that require consistent frying performance and streamlined maintenance routines to support efficient workflow and sanitation standards.
Top commercial fryers for medium-volume foodservice settings
This high-capacity electric multiple-battery fryer combines build quality, reliable operation, and energy efficiency. Suitable for kitchens with moderate throughput, the Pitco SE18RS-3FD_208/60/1 ensures efficient frying, durable stainless steel construction, and integrated filtration for prolonged oil life and reduced labor, making it well-suited for institutional or restaurant environments requiring consistent, restaurant-ready output with minimized downtime.
- Operation type — ideal for moderate throughput kitchens
- Kitchen type — suitable for quick-service and fast-casual spaces
- Foodservice category — designed for restaurant and cafeteria use
- Workload qualifier — supporting reliable daily frying tasks
- Use case — streamlined oil management and efficient workflow integration
Why Choose Pitco SE18RS-3FD_208/60/1
Designed for durability, efficiency, and ease of maintenance, this system features a robust stainless steel build, energy-efficient operation, and integrated filtration to minimize oil turnover time. Its solid state controls and high power output ensure precise frying temperatures, reducing operational costs and increasing productivity compared to standard models. Its commercial-grade construction and advanced features facilitate seamless workflow in busy kitchens, making it a trusted choice for mid-volume foodservice operations seeking dependable performance and simplified oil management.
- Self-contained design: integrated filtration and heating streamline operation
- Commercial kitchen ready: durable stainless steel builds for long-term use
- Energy-efficient operation: 66.0kW power reduces energy costs over time
- High oil capacity: three tanks support large batch frying
- Advanced controls: solid state controls for precise temperature regulation
