The Pitco SE18RS-2FD Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer tailored for medium-volume foodservice environments. Engineered by Pitco Frialator (Middleby), this unit features dual stainless steel fry tanks with a combined oil capacity of 140-180 lbs., providing consistent heat distribution and high operational power for efficient frying. Equipped with solid state controls, a built-in Solstice™ filter drawer system, and boil out functionality, it ensures optimal sanitation and ease of maintenance. Its ENERGY STAR® certification highlights its energy-efficient design, making it suitable for busy kitchen operations requiring reliable and high-performance frying equipment.
Top Pitco SE18RS-2FD Features
The Pitco SE18RS-2FD Solstice™ Prepackaged Fryer System offers durable stainless steel construction, advanced solid state controls, and integrated filtration for seamless operation. Its dual 70-90 lb. oil capacity tanks support moderate throughput, optimizing workflow in commercial kitchens. Designed for ease of cleaning with boil out and filter drawer features, it minimizes downtime and enhances sanitation. Its high power output and precise temperature control meet the demands of mid-volume fry stations, fitting well into foodservice operations that prioritize efficiency and consistency.
- High Capacity: (2) 70-90 lb. oil tanks suitable for medium workloads
- Durable Material: Stainless steel front & sides for corrosion resistance
- Easy Maintenance: Built-in filter drawer simplifies cleaning routines
- Efficient Workflow: Solid state controls enable precise operation and troubleshooting
- Optimized Heating: High power design ensures consistent oil temperature for quality frying
Ideal for mid-volume fried food production in commercial kitchens requiring dependable equipment
Pitco SE18RS-2FD Technical Specs
The Pitco SE18RS-2FD features a balanced electrical setup compatible with 3-phase power, with an overall wattage of 44.0 kW, supporting efficient high-power operation. The self-contained stainless steel fry tanks incorporate advanced energy efficiency standards, including ENERGY STAR® certification, and are designed for easy cleaning through boil out processes. The unit weighs approximately 602 lbs., with dimensions optimized for placement in standard commercial kitchens; exact size details facilitate planning for adequate clearance and ventilation. Its construction materials include food-safe stainless steel, resistant to high operating temperatures, and capable of withstanding rigorous daily use. Operating within a temperature range suitable for consistent frying, the unit supports safe, clean food preparation, with integrated filtration features to maintain oil quality. The system is supplied with built-in filter drawers for quick maintenance, and requires minimal disassembly for routine cleaning. Electrical and plumbing connections must accommodate its advanced power and drainage needs for proper installation.
- Electrical Requirements: 3-phase, 44.0 kW power, compatible with standard commercial electrical supply
- Cooling Method: Air-cooled design for reliable operation
- Production Capacity: Supports up to 90 lb. of oil in each tank, optimal for moderate throughput frying
- Construction & Finish: Fully stainless steel with corrosion-resistant exterior
- Dimensions & Weight: 40 in W x 34 in D x 48 in H; weighs approximately 602 lbs.
- Temperature Range: Designed for consistent frying temperatures, max operating temp around 400°F
- Food Safety: Food-grade stainless steel, easy to clean, compliant for commercial food preparation
- Control & Maintenance: Solid state controls, self-cleaning boil out, integrated filter drawer
Installation requires adequate clearances for ventilation and drainage connections, with accessible electrical and plumbing hookups to support high-power operation.
What is a commercial fryer?
A commercial fryer is a high-capacity cooking device designed for consistent deep frying in foodservice establishments. The Pitco SE18RS-2FD is a dual tank electric fryer with a focus on medium throughput, ideal for busy kitchens requiring precise temperature control and sanitation. It is commonly installed in restaurant, cafeteria, or catering food operations where reliable high-volume frying performance is essential for quality service and operational efficiency.
Top Medium-Volume Foodservice Fryers for Commercial Kitchens
These commercial fryers by Pitco SE18RS-2FD are built for moderate-throughput applications, providing durable stainless steel construction, integrated filtration, and high power efficiency suitable for restaurant kitchens and institutional food outlets. Designed for operation in compact spaces, they support reliable, consistent frying performance in foodservice settings that require high-quality results without extensive downtime.
- Operation Type — suitable for restaurant fry stations
- Kitchen Type — engineered for compact commercial environments
- Foodservice Category — ideal for fast casual and cafeteria use
- Workload Qualification — moderate volume throughput
- Use Case — supports continuous frying with minimal maintenance
Why Choose Pitco SE18RS-2FD
The Pitco SE18RS-2FD stands out with its robust stainless steel design, integrated Solstice™ filtration system, and high power capacity that ensures consistent frying results. Its energy-efficient operation and advanced controls optimize workflow and sanitation, setting it apart from competitor models. This model’s ease of maintenance and reliable performance make it a top choice for commercial kitchens aiming for efficiency, sanitation, and product quality.
- Self-contained design with built-in filtration enhances uptime
- High power output for thorough and rapid frying cycles
- Stainless steel exterior resists corrosion and simplifies cleaning
- Integrated filter drawer reduces maintenance time and improves oil quality
- Compact footprint fits seamlessly into busy kitchen layouts
