The Pitco SE18RS-2FD_240/60/3 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-performance foodservice environments. Featuring dual stainless steel fry tanks with a combined oil capacity of 140-180 lbs. and solid state controls, this system ensures precise temperature regulation and efficient operation. Its integrated Solstice™ filter drawer system simplifies oil filtration, promoting cleaner cooking and prolonged oil life. Built with durable materials and ENERGY STAR® certification, the unit is tailored for medium-volume fry applications in busy kitchens requiring reliable, restaurant-ready equipment with streamlined workflow.
Top Pitco SE18RS-2FD_240/60/3 Features
The Pitco SE18RS-2FD system offers precise temperature control and high oil capacity suitable for medium-volume fryers. Its stainless steel construction ensures durability and easy cleaning, while the built-in Solstice™ filter drawer provides quick oil filtration, reducing downtime. Solid state controls allow for consistent operation, and its compact stainless steel exterior integrates seamlessly into commercial kitchens. Designed for efficient workflow, it supports high throughput with minimal maintenance for busy foodservice operations.
- High capacity: (2) 70-90 lb. oil tanks for continuous frying
- Durable construction: Stainless steel fry pot and exterior finish
- Ease of maintenance: Integrated Solstice™ filter drawer for quick oil filtration
- Operational efficiency: Solid state controls ensure precise temperature management
- Optimized workflow: 602 lbs weight with easy front access for cleaning and service
Ideal for medium-volume restaurants, quick-service operations, and institutional kitchens seeking reliable, efficient frying systems.
Pitco SE18RS-2FD_240/60/3 Technical Specs
The Pitco SE18RS-2FD_240/60/3 features a dual stainless steel fry pot with a total oil capacity of up to 180 lbs., powered by a 44.0kW energy system aligned with ENERGY STAR® standards. It operates at 240V, 60Hz, three-phase electrical supply, requiring sufficient electrical and ventilation provisions. The unit weighs approximately 602 lbs., with dimensions optimized for compact kitchen installation, featuring stainless steel front and sides for durability and ease of cleaning. Its built-in filter drawer simplifies maintenance, while the boil-out functionality supports sanitation. The fryer is certified by cULus, CE, and NSF for safety and sanitation compliance. With a shipping time typically of 3-4 weeks, the system is ideal for high-demand commercial operations.
- Electrical requirements: 240V, 60Hz, three-phase, 44kW power supply
- Construction: Stainless steel fry pot and exterior with antimicrobial finishes
- Capacity: (2) 70-90 lb. oil tanks for sustained high-volume frying
- Dimensions: Exact dimensions available upon request, with a weight of 602 lbs.
- Maintenance features: Built-in Solstice™ filter drawer simplifies cleaning routines
- Compliance: NSF, cULus, CE certifications, and ETL Sanitation (as applicable)
- Electrical compatibility: Ensure dedicated electrical connections at 240V three-phase supply
- Ventilation: Adequate kitchen airflow for proper heat dissipation and safety
- Drainage: Drain valve interlock for secure and hygienic oil removal
- Cleaning: Boil-out feature supports sanitation and maintenance routines
- Installation clearance: Adequate space for front access and filter drawer operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. The Pitco SE18RS-2FD system comprises dual stainless steel fry tanks with a total capacity suitable for medium-volume operations, making it ideal for fast-paced restaurants, cafeterias, and institutional kitchens. Installed in various foodservice environments, it supports efficient frying with precise temperature control, integrated filtration, and durable construction, ensuring consistent product quality and operational longevity in high-demand settings.
Top commercial fryers for medium-volume foodservice settings
A top commercial fryer for medium-volume foodservice operations provides reliable performance, durable materials, and integrated features like built-in filtration, making it suitable for busy kitchens. Pitco SE18RS-2FD exemplifies robust build quality and efficient operation, ideal for restaurant kitchens, cafeterias, and institutional outlets requiring consistent fry quality and streamlined workflow.
- Operation for medium-throughput kitchens with high reliability
- Designed for compact commercial spaces with stainless steel build
- Supports quick maintenance with integrated filtration systems
- Suitable for high-volume fry tasks in institutional foodservice
- Optimized for efficient workflow with precise temperature control
Why Choose Pitco SE18RS-2FD_240/60/3
Choosing the Pitco SE18RS-2FD system offers a combination of robust construction, advanced filtration, and high-performance controls that surpass many competitors. Its stainless steel design ensures durability, while the integrated Solstice™ filter drawer enhances operational efficiency and oil longevity. This model is designed for consistent, reliable frying in demanding foodservice environments, maximizing throughput and minimizing downtime.
- Compact footprint: stainless steel exterior with efficient workspace integration
- Self-contained system: integrated filter and cleanability features
- Durability: heavy-duty stainless steel construction for longevity
- Operational efficiency: high-power, solid state controls for precise temperature management
- Designed for reliability: certification-ready for commercial foodservice use
