The Pitco SE18RS-2FD_240/60/1 Solstice™ Prepackaged Fryer System with Solstice™ Filter Drawer System is a commercial-grade electric fryer designed for professional foodservice environments requiring reliable, high-capacity oil management. Featuring dual stainless steel fry tanks with a total oil capacity of 140-180 lbs., this system incorporates solid state controls, energy-efficient operation, and integrated filtration to streamline workflow. Its robust construction and advanced features facilitate consistent frying performance, making it suitable for mid-volume restaurant kitchens, fast-food establishments, and institutional foodservice facilities needing efficient, durable fryers with simplified maintenance.
Top Pitco SE18RS-2FD_240/60/1 Features
The Pitco SE18RS-2FD_240/60/1 prepackaged fryer offers advanced control and robust construction tailored for commercial foodservice operations. Equipped with stainless steel fry pots and built-in filtration, it enables easy maintenance and efficient workflow. Its high-power, dual-tank configuration supports medium-volume fry cooking, making it ideal for busy kitchens that demand reliability and rapid service. The energy-efficient design and durable materials ensure longevity and consistent performance under heavy workloads.
- Capacity: Two 70-90 lb. oil tanks for continuous operation
- Construction: Stainless steel fry pots and exterior finish for durability
- Control System: Solid state controls with boil out and melt cycle features
- Ease of Maintenance: Under-fryer filter drawer simplifies cleaning routines
- Workflow Integration: Supports medium throughput with high power and efficient filtration
Suitable for restaurants, catering services, and institutional kitchens requiring efficient frying solutions.
SE18RS-2FD_240/60/1 Technical Specs
The Pitco SE18RS-2FD_240/60/1 system operates on a 240V, single-phase electrical supply with a total wattage of 44.0kW, aligning with energy-efficient standards. Its self-contained, air-cooled design ensures straightforward installation within compact kitchen footprints, with dimensions optimized for efficient workspace integration. The system features two stainless steel fry tanks, each with a 70-90 lb. oil capacity, supporting moderate throughput and quick recovery times. Weighing approximately 602 lbs., it offers robust durability and long-term operational reliability. The system’s stainless steel exterior enhances sanitation and ease of cleaning, while its programmable controls enable precise temperature management and cleaning cycles. Usage includes medium-volume fry cooking in commercial kitchens, fast-food outlets, and institutional dining facilities, where consistent performance and operational efficiency are critical.
- Electrical Requirements: 240V, single-phase, 44.0kW
- Cooling Method: Air-cooled design for easy setup and maintenance
- Production Capacity: Supports medium-volume frying with 140-180 lbs. oil capacity
- Construction & Finish: Stainless steel fry pots and exterior surfaces for longevity
- Dimensions & Weight: Width, depth, and height optimized for kitchen configuration; weighs 602 lbs.
- Food Safety & Compatibility: Made from stainless steel materials compatible with standard cleaning routines, designed for high sanitation standards
- Electrical Compatibility: 240V, single-phase connection required for operation
- Drainage & Ventilation: Drain valve interlock system for safe draining routine
- Installation Clearance: Sufficient airflow clearance recommended for optimal cooling
- Maintenance Access: Easy access to controls and filter drawer for routine cleaning
- Workplace Fit: Designed for integration in medium-sized commercial kitchens with space considerations
What is a commercial fryer System?
A commercial fryer system is a specialized piece of kitchen equipment designed for high-volume frying in professional foodservice environments. Built for durability, efficiency, and ease of maintenance, it typically features stainless steel construction, integrated filtration, and precise temperature controls. The Pitco SE18RS-2FD_240/60/1 system, with its dual stainless steel tanks and advanced features, is installed in restaurant, catering, and institutional kitchens to support medium throughput frying applications, ensuring consistent product quality and operational convenience.
Top high-volume fryers for restaurant-ready kitchens
A top commercial fryer designed for medium-volume kitchen environments, the Pitco SE18RS-2FD_240/60/1 combines durable construction and reliable performance with advanced control features. Perfect for busy restaurant settings, it supports efficient workflow through its high-powered fry tanks and built-in filtration, ensuring consistent frying results. Pitco products like this model are recognized for their long-lasting build quality and operational efficiency.
- Operation Type — suitable for moderate throughput restaurants and caterers
- Kitchen Type — fits well in compact commercial kitchens with space constraints
- Foodservice Category— ideal for quick-service and fast-casual restaurants
- Workload Qualifier — supports consistent medium-volume frying operations
- Primary Use Case — efficient, reliable frying for high-turnover foodservice environments
Why Choose Pitco SE18RS-2FD_240/60/1?
Compared to similar products, the Pitco SE18RS-2FD_240/60/1 offers superior durability with stainless steel construction, integrated filtration, and advanced solid state controls. Its dual tank design supports continuous operation, reducing downtime in busy kitchens. Additionally, its energy-efficient operation and straightforward maintenance improve workflow and sanitation, making it a versatile and reliable choice for commercial frying needs.
- Self-contained design simplifies installation and operation
- Durable stainless steel construction withstands heavy use
- Built-in filtration system reduces cleaning time and improves product quality
- Moderate footprint maximizes kitchen space efficiency
- Accurate temperature controls support consistent frying results
