The Pitco SE18RS-2FD_208/60/1 Solstice™ Prepackaged Fryer System is a commercial-grade electric deep fryer designed for high-performance foodservice environments. Featuring two stainless steel fry tanks with a combined oil capacity of 70-90 pounds each, this system provides efficient heat transfer and durability in demanding kitchens. Equipped with solid state controls for precise temperature management, boil-out, and melt cycle functions, it streamlines operational workflows in medium volume restaurant, cafeteria, and institutional kitchens. The integrated Solstice™ Filter Drawer System ensures consistent filtration and ease of maintenance, optimizing fry quality and sanitation. With a total power draw of 44.0kW and ENERGY STAR® certification, it balances high capacity with energy efficiency, making it suitable for multi-tank frying operations that require reliable performance and quick turnaround times.
Top Pitco SE18RS-2FD_208/60/1 Features
The Pitco SE18RS-2FD_208/60/1 frying system offers dual stainless steel fry tanks with a combined 140-180 lb. oil capacity for high-volume frying. Its solid state controls enable precise temperature regulation and performance stability. The built-in Solstice™ filter drawer simplifies oil filtration, reducing cleaning time and enhancing sanitation. Designed for easy maintenance, the stainless steel construction withstands heavy kitchen use, and the system’s full tank design facilitates quick oil changeover. Ideal for medium throughput commercial kitchens, it integrates effortlessly into existing workflows for consistent fried product quality and operational efficiency.
- Capacity: 70-90 lb. oil tanks for large batch frying
- Material: Heavy-duty stainless steel construction for durability
- Controls: Solid state controls for precise temperature management
- Filtration: Under-fryer Solstice™ Filter Drawer System for quick filtration
- Design: Full stainless steel front & sides for easy cleaning and longevity
Suitable for facilities requiring moderate operational throughput, this system supports continuous fry processes in commercial kitchens.
Pitco SE18RS-2FD_208/60/1 Technical Specs
The Pitco SE18RS-2FD_208/60/1 is a smartly engineered electric fryer system with a total power consumption of 44.0kW, DIN-rated at 208 volts, 60 Hz, and single-phase connection. The two full stainless steel fry tanks are supported by robust stainless steel exterior panels, ensuring durability and ease of cleaning. The units are NSF, cULus, and CE listed, with ENERGY STAR® certification for energy efficiency. Each tank has a capacity accommodating approximately 70-90 lbs of oil, supporting steady, high-volume frying. The system measures designed dimensions to fit in standard kitchen footprints, and operates within a safe temperature range, with operable temperature controls for consistent frying conditions. The integrated filtration system enhances sanitation and reduction of residual oil buildup, with maintenance requiring regular cleaning of the stainless steel fry pots and filter drawer. The fryer’s weight of 602 lbs underscores its industrial build, suitable for installation with adequate clearance for airflow, drainage, and maintenance access.
- Electrical: 208 V, 60 Hz, single-phase, 44.0 kW power draw
- Cooling: Air-cooled to maintain optimal operational temperature
- Construction: Full stainless steel exterior and fry pots for corrosion resistance
- Dimensions: Designed to fit typical commercial kitchen spaces
- Food safety: Material compliant with sanitation standards and easy to disassemble for cleaning
- Usage clearance: Requires adequate space for airflow, drainage, and filter access
What is a commercial fryer system
A commercial fryer system is a high-capacity, industrial-grade deep frying unit designed for continuous operation in foodservice establishments. It typically features multiple tanks, precise temperature controls, and advanced filtration for optimal fry quality and sanitation. The Pitco SE18RS-2FD_208/60/1 system is installed in medium-volume kitchens such as restaurants and cafeterias, supporting large batch frying with efficient oil management. Its robust stainless steel construction and integrated Solstice™ filter drawer make it suitable for high-turnover environments, ensuring quick maintenance and reliable operation during peak hours.
Top electric fryer systems for medium-volume foodservice operations
Built for reliable performance, the Pitco SE18RS-2FD_208/60/1 electric fryer system is ideal for medium-volume restaurant kitchens, offering dual stainless steel tanks, integrated filtration, and precise controls. This system’s solid construction and energy-efficient design support consistent fry quality and operational efficiency in commercial settings.
- Operation type — optimized for medium throughput restaurant kitchens
- Kitchen setting — suitable for cafes, quick-service, and institutional facilities
- Food category — supports diverse fried menu items in high-demand environments
- Workload qualifier — designed for moderate frying throughput and reliable daily use
- Use case — ideal for operations requiring quick oil changes and high sanitation standards
Why Choose Pitco SE18RS-2FD_208/60/1
The Pitco SE18RS-2FD_208/60/1 delivers an efficient, durable, and high-capacity electric fry system with integrated filtration, distinguishing it from standard models. Its stainless steel construction and advanced controls improve operational workflow and sanitation. Designed for medium-volume kitchens, it combines performance with energy savings, supporting consistent fry quality and quick maintenance for demanding foodservice environments.
- Self-contained design minimizes installation complexity and integration time
- Durable stainless steel exterior supports heavy daily use in commercial kitchens
- Integrated Solstice™ filter drawer reduces filtration time and simplifies cleaning
- High-capacity tanks support continuous frying and reduced downtime
- Energy-efficient and ENERGY STAR® certified for operational cost savings
