Pitco SE18RS-1FD_240/60/3 19 Inch Electric Deep Fryer with Solstice Solo Filter System

The Pitco SE18RS-1FD_240/60/3 Solstice™ Prepackaged Fryer System with Solstice™ Solo Filter System is a commercial-grade electric floor-standing fryer designed for high-performance frying operations. Equipped with a stainless steel tank and built-in filtration, this heavy-duty unit offers a 70-90 lb. oil capacity full tank, ensuring consistent cooking results. Its solid state controls feature boil out, melt cycle, and drain valve interlock, simplifying maintenance and ensuring sanitation. With a power draw of 22.0kW, the system is optimized for efficient high-volume foodservice applications demanding reliable, restaurant-ready performance in demanding kitchen environments.

Top Pitco SE18RS-1FD_240/60/3 Features

The Pitco SE18RS-1FD_240/60/3 fryer integrates high-capacity stainless steel fry pot with durable construction, designed to withstand intensive commercial kitchen use. Its built-in Solstice™ Solo Filter system provides straightforward filtration, reducing downtime and cleaning effort. The unit's solid state controls enable precise temperature management and cycle control, facilitating consistent product quality. Compact yet powerful, it supports moderate throughput in bustling restaurant and cafeteria kitchens, thanks to optimized energy use and reliable performance.

• Oil Capacity: 70-90 lb. full tank for continuous operation
• Material: Heavy-duty stainless steel construction for durability
• Controls: Solid state controls with programmable melt and boil out cycles
• Filtration: Under-fryer drawer filtration integrated for quick maintenance
• Power: 22.0 kW electrical system supports reliable, high-volume frying workflow

Ideal for mid-volume restaurant kitchens seeking efficient fry station performance

Pitco SE18RS-1FD_240/60/3 Technical Specs

The Pitco SE18RS-1FD_240/60/3 features a 240V, 60Hz, three-phase electrical configuration with a maintenance-friendly design including air-cooled components and a self-contained refrigeration system. It comprehensively supports 70-90 pounds of oil capacity with dimensions of 19.63" W x 34.38" D x 49.75" H and a weight of 380 lbs. Constructed entirely from stainless steel with CE, UL, and NSF approvals, it provides a maximum operating temperature suitable for intense commercial use, with integrated filtration enhancing sanitation and workflow. The unit also features easy disassembly for cleaning, quiet operation, and is built for reliable daily use in high-pressure kitchen environments.

• Electrical Requirements: 240V, 60Hz, three-phase, 70A, 22.0kW
• Cooling Method: Air-cooled
• Production Capacity: Supports moderate throughput with consistent results
• Material Finish: All stainless steel exterior with food-safe contact surfaces
• Dimensions & Weight: 19.63" W x 34.38" D x 49.75" H; 380 lbs
• Temperature Range: Operates within standard frying temperature parameters
• Cleaning & Maintenance: Removable filter drawer, disassembly for routine cleaning
• Usage Compatibility: Designed for heavy-duty usage in busy commercial kitchens, with compatibility for high-volume frying workflows
• Installation Requirements: Electrical power must meet specifications; adequate ventilation and drainage are necessary for operation

What is a commercial Fryer?

A commercial fryer is a robust foodservice appliance designed specifically for high-capacity frying in restaurant and institutional kitchens. The Pitco SE18RS-1FD_240/60/3 is a heavy-duty electric floor model that features a stainless steel full pot with a 70-90 lb. oil capacity, built-in filtration, and advanced solid state controls. Installed in demanding kitchen environments, it supports consistent quality, sanitation, and efficiency for moderate-volume food operations, making it suitable for professional frying in high-traffic foodservice settings.

Top Commercial Fryers for Mid-Volume Restaurant Kitchens

Designed for mid-volume restaurant kitchens, the Pitco SE18RS-1FD_240/60/3 offers durable construction, reliable performance, and efficient operation with a built-in filtration system. Manufactured by Pitco, it supports consistent frying throughput, making it ideal for professional food prep environments requiring quality results and simplified maintenance.

• Operation Type — mid-volume restaurant frying
• Kitchen Setting — commercial kitchen and cafeteria applications
• Foodservice Category — full-pot electric fryers
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — efficient, consistent frying performance in high-demand settings

Why Choose Pitco SE18RS-1FD_240/60/3?

Compared to other commercial fryers, the Pitco SE18RS-1FD_240/60/3 features a heavy-duty stainless steel build, integrated Solstice™ Solo Filter System, and solid state controls that provide precise temperature regulation and simplified maintenance. Its robust construction, efficient energy use, and filtration capabilities streamline workflow and enhance sanitation—making it a smart choice for demanding foodservice operations seeking reliable, restaurant-ready equipment.

• Self-contained, high-capacity filtration streamlines cleaning routines
• Heavy-duty stainless steel construction for long-term durability
• Power-efficient design optimized for consistent high-volume frying
• Compact footprint suitable for tight kitchen layouts
• Advanced controls support precise temperature and cycle management